Here's How Much Pie You'll Actually Need For Thanksgiving Dinner
According to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
Read More-
-
Are Marry Me Chicken And Engagement Chicken The Same Thing?
Marry Me Chicken and Engagement Chicken are two very similar-sounding recipes with interesting backstories. But are they actually the same thing?
Read More -
What Exactly Is Robert Redford Cake, And Why Is It Named After An Actor?
Back in the 1980s, the Robert Redford Cake was quite the popular dessert. What are its ingredients, and why does it share a name with the actor?
Read More -
The 4 Best Swaps For Champagne Vinegar
Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality in the end product.
Read More -
Have Leftover Thanksgiving Cranberry Sauce? Drink It As A Cosmopolitan
If you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
Read More -
The Chef-Approved Method For Cooking A Perfect Ribeye Steak At Home
With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye steak in your own kitchen.
Read More -
The Award-Winning Alabama BBQ Restaurant Started By A Classically-Trained Chef
With most hole-in-the-wall barbecue restaurants, it's a safe bet that the founder and chef wasn't classically trained. But this Alabama joint is an exception.
Read More -
The Canned Ingredient That Makes Quiche Instantly Fancier
As much as any quiche can upgrade your meal, using this canned pantry staple will make your dish seem like it came straight from a French cafe.
Read More -
8 Non-Alcoholic Aperitifs, Ranked
Non-alcoholic drinks are increasingly widespread, but not every product is a win. We tasted several non-alcoholic aperitifs to determine the best.
Read More -
Don't Try To Reduce Balsamic Vinegar Without One Crucial Ingredient
Making a balsamic vinegar reduction is shockingly easy considering how tasty it is. But adding this one key ingredient can elevate it from good to great.
Read More -
10 Tips On Mushroom Foraging From An Expert
Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
Read More -
How To Perfectly Caramelize Your Grilled Citrus Fruit With One Step
Taking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.
Read More -
McDonald's McRib Is Returning Once Again With A Never-Before-Seen Offer
The McDonald's McRib will return on December 3, 2024. And this time, the beloved BBQ pork sandwich is coming with a special new offer available on November 25.
Read More -
The Butter Tip You Need For Juicy, Flavorful Sirloin Steaks
Because sirloins don't have as much fat, you're in danger of drying the meat out if you don't know what you're doing, and fail to use this secret ingredient.
Read More -
15 Best Finishing Oils And When To Use Them
You may know what to do with cooking oils, but what about finishing oils? Here are some finishing oil flavors you should experiment with today.
Read More -
Pineapple Upside-Down Pound Cake Recipe
Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.
Read More -
Your Thanksgiving Gravy Could Use A Splash Of Bourbon
Thanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.
Read More -
The Frozen Vegetable Jet Tila Wishes We Would Eat Less
We're sure celebrity chefs agree that eating veggies is important, but there is a frozen vegetable that chef Jet Tila wishes we would eat less of.
Read More -
9 Mistakes Everyone Makes When Cooking Tuna Steaks
If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on mistakes to avoid from two chefs.
Read More -
Your Pigs In A Blanket Will Be Better With A Breakfast Addition
Although they are a classic party snack that even Ina Garten approves of, we think it's time to make your pigs in a blanket better with a breakfast twist.
Read More -
Oven-Roasted Purple Cauliflower Salad Recipe
This show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona almonds is perfect for the holidays.
Read More -
The Tell-Tale Signs That A Chain Restaurant Is About To Go Bankrupt
Chain restaurants don't always stand the test of time. Worried your favorite spot might soon go bankrupt? Here are the signs to watch out for.
Read More -
Can You Add Frozen Bamboo Shoots To Hot And Sour Soup?
Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the freezer without defrosting?
Read More -
The Costco Policy That Has You Covered When You Miss A Sale
If you purchase something from Costco only to find that it went on sale the next day or week, don't worry - there's a policy in place to cover that.
Read More -
You Don't Need To Worry About Overcooking Chicken Fried Steak. Here's Why
We spoke an expert to find out why you don't need to worry about the meat overcooking when making chicken fried steak. Here's what she told us.
Read More -
The Absolute Best Way To Store Homemade Fudge And Keep It Fresh
It's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.
Read More -
Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
Read More
