Whole Foods Promises To Fix The Problem With Its Berry Chantilly Cake
The Berry Chantilly Cake at Whole Foods has some pretty devoted fans, something the chain should have considered before making a change to the item.
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The 5 Absolute Best Types Of Rice For Fried Rice And 5 Others To Avoid
The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.
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The Popular Sriracha Brand That Doubles As A Starbucks Copycat
If you enjoy those mysterious packets of sweet, mildly spicy sriracha you get at Starbucks, you might want to stock up on this similar-tasting hot sauce brand.
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Popeyes Debuts New Chicken Sandwich With A Flavor Fans Already Love
Popeyes fans have something to celebrate with the debut of a new limited-time chicken sandwich that's ready to bring some heat.
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Sweet And Spicy Gochujang Shrimp Skewers Recipe
Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
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Why You Should Consider Swapping Your Classic Pasta For Polenta
While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with this corn-based product instead.
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11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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How To Turn Chicken And Waffles Into An Adorable, Bite-Size Appetizer
Cut up bite-sized pieces of freshly made fried chicken and serve them on top of cuts of your favorite buttermilk Belgian waffles.
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The Underrated Vegetable That Will Beautifully Thicken Your Pan Sauce
Usually the addition of a vegetable to a pan sauce won't do much to affect flavor, but there are a few that can be quite helpful in the thickening department.
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12 Popular Insulated Water Bottles, Ranked Worst To Best
If you're on the hunt for the best insulated water bottle, we can help. We've ranked 12 popular brands based on durability, temperature control, and more.
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Will Crumbl Cookies Survive Outside Your Refrigerator?
Got a big box of Crumbl cookies and don't know if they'll survive outside of your refrigerator because said fridge is stuffed? We have the answer for you.
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Cantonese-Inspired Pan-Fried Tilapia Recipe
This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
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For The Absolute Best Marinated Chicken, Keep It Quick And Simple
Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to keep things simple.
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Order Vegan Pumpkin Cold Foam At Starbucks With This Simple Swap
When it comes to seasonal drinks, we're still waiting for a vegan version of Starbucks' Pumpkin Spice Latte. But we can order a vegan pumpkin cold foam.
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11 Genius Ways To Improve Store-Bought Salad Kits
Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack in extra flavor.
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The Best Way To Try Out Medium-Rare Pork If You're Used To Well-Done
If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take things slow and warm up to it.
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This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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11 Fast Food Breakfast Sandwiches, Ranked
With so many fast food breakfast sandwiches to choose from, we tasted them so you don't have to. Here's a roundup of our favorite quick morning meals, ranked.
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The Boursin Cheese Flavor You Should Always Have In Your Kitchen
While a bit of rosemary can elevate dishes, cheese like this variety from Boursin flavored with the shrub can invite a touch of refinement into your kitchen.
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The English Lemon Cake With A Built-In Wine Pairing In Its Name
Similar in taste to a pound cake, Madeira cake is dismissed as dry and plain compared to others, but not when paired with the right wine.
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Pay Attention To This Key Detail Before Adding Vinegar To Your Marinade
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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Make Boxed Mac And Cheese Even Creamier With A Salad Dressing Upgrade
One of the best parts of macaroni and cheese is how ripe for customization it is. Enhance the flavor of your boxed mac and cheese with this tip.
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Give Your Coffee A Fall Makeover With A One-Ingredient Cold Foam Boost
Summer's over. But cold brew can easily last into autumn, especially when you spruce your coffee up with a pumpkin-spiced cold foam.
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Bobby Flay's Go-To Method For Fresh Pasta Dough On A Time Crunch
Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar results if you follow his methods.
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Why You Should Always Buy Your Spices At Trader Joe's
With a wide variety of individual spices and delicious seasoning blends, Trader Joe's is a great place to get creative without breaking the bank.
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Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why
While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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