A Steak Flight Is The Perfect Option For Indecisive Diners
You've heard of a wine flight, but a steak flight? It's the best way to serve your diners a tempting choice, either of toppings or of meats. Find out how.
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How To Use Up Leftover Cocktail Sauce When Your Shrimp Is Gone
Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have some great suggestions for re-use.
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8 Tips You Need When Cooking Leeks
Mild and slightly sweet, leeks are delicious. From cleaning to storage to how to use the scraps, we break down our favorite tips for leeks.
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The Best Temperature For Stouts And Porters To Ensure Better Flavor In Your Beer
With Brits famous for drinking warm dark beer and Guinness sometimes served cold, it's no wonder we're confused about temperature, so we consulted an expert.
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The Meatless Ground Beef Brand You Should Ignore At The Grocery Store
Choosing the right plant-based brand can be tricky - and what began as a "Shark Tank" dream quickly became a nightmare for this particular brand.
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The Best Griddles For Outdoor Cooking, According To Reviews
Whether for a backyard cookout or a camping trip, it pay to have the right cooking equipment. Here's a selection of gas griddles with great reviews!
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We Found The Worst Pop-Tart Flavor So You Don't Have To
Pop-Tarts are an old-school breakfast bite that seems to have stood the test of time, but there is at least one flavor of the branded toaster pastry to avoid.
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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How Babe Ruth Enjoyed His Steak
If there was one meal that Babe Ruth loved best, it was a nice, juicy steak, but which cut of meat was his favorite? It's certainly a good one.
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Here's What You Need To Build A Perfect Breakfast Crunchwrap
Craving a Taco Bell-style breakfast crunchwrap? You can easily make this delicious early morning meal yourself, if you have the right ingredients.
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The One Shortcut You Should Avoid For Homemade Soup Dumplings
Steamed soup dumplings seem like a little miracle, with liquid goodness trapped inside a doughy exterior, but there's a swap you need for the best results.
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Smooth Vs Crunchy: Which Is Best For Peanut Butter Balls?
Buckeyes, or peanut butter balls, are an indulgent chocolatey and peanut butter fudgy treat. We reckon there's only one type of peanut butter that works best.
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The Etiquette Rule You Should Always Follow When Eating Bone-In Steak
Ordering a bone-in steak at a steakhouse might be tempting, but don't get too excited. There's one particular rule you should always keep in mind.
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The Best Temperature To Ferment Your Homemade Kombucha (And Why It Matters)
Brewing kombucha at home is a fun project and easy way to save money. But it is vital that you keep the temperature within this range.
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14 Absolute Best Kitchen Appliances That Every Home Barista Needs
If you are a coffee enthusiast and fancy yourself as your home's barista, here are some of the absolute kitchen appliances to up your coffee game.
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What It Really Means When Bourbon Is Labeled 'Small Batch'
Bourbon can be broken into so many different sub-genres it can be hard to know which ones to buy. We asked an expert all about "small batch" bourbon.
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The Types Of Beer You Should Actually Be Serving Warm
As much as we love an ice cold beer, not all styles should be served that way. An expert walks us through which styles thrive at a warmer temperature.
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Popular Cocktails To Never Order At A Dive Bar
A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
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The 2 Roasted Vegetables Ina Garten Adds To Lasagna (And You Should, Too)
For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini.
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The Reason Why Your Chocolate Is Stuck To Your Candy Molds
Making molded chocolates looks like it would be easy: Just melt, fill, cool, and release! But like many aspects of chocolate-making, it can be finicky.
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Here's The Secret To The Best Fried Apples
However you like them, there's one secret that's absolutely key for the very best fried apples, and it has to do with your cutting technique.
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Turkey Eggs Vs Chicken Eggs: How Exactly Are They Different?
Aside from the bird they come from, what makes turkey eggs and chicken eggs different? Well, there are a few things that set them apart.
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2 Unexpected Additions To Amp Up The Flavor Of Frozen Lasagna
Is there a way to make frozen lasagna look and taste more homemade? Try these three tips to make your frozen dinner just a bit fresher.
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Do They Still Throw Real Fish At Pike Place Market?
If you know Seattle, then you've no doubt heard of Pike Place Fish Market. But do these infamous fishmongers still toss "flying fish" around?
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How To Reheat McDonald's Pies For First-Bite Flavor
Rest assured that you can take your McDonald's apple pie home to enjoy later on without having to sacrifice texture or taste.
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Is There A Downside To Adding Glitter To Your Pickle Jar?
Glitter pickles, or glickles, is the latest food trend on TikTok. Here's what you need to know about introducing glitter to your pickles.
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The Worst Coffee-Flavored Beer Is Made By A Popular Brand
Tasting Table's reviewer sampled this stout and found the heaviness overbearing, with an oaky taste they struggled to get past.
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