The Best Utz Potato Chips Are A Divisive Flavor
The level of variety in the chip aisle is truly astounding. Instead of spending hours staring at all the selections, we recommend you grab this one.
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Copycat Starbucks Medicine Ball Drink Recipe
Recreate the Starbucks Medicine Ball, a mixture of citrus-mint and peach teas plus warm lemonade and honey, for a warm and comforting winter soother.
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Is Canned Clam Chowder Pre-Cooked?
If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight from a can. But is it pre-cooked?
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The Pricey Downside Of Ordering From A Target Starbucks
It's hard to beat the convenience of ordering a drink at a Target Starbucks while on a shopping run, but there's a pricey downside to doing this. Here's why.
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The Best Sweetener To Use For Craveable Vegan Ice Cream
Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to sweeten the non-dairy treat.
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One Of The World's Rarest Chocolates Was Once Eaten By The Aztecs
This rare variety of chocolate was an important staple in Aztec society, even being used as currency. Today, it's a rare but delicious bean.
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The Best Way To Cook Frozen Peas Isn't Boiling. Here's What To Do Instead
Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.
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The Best Cholula Hot Sauce Flavor Is Leagues Better Than The Original
Ask any waiter for hot sauce and chances are you'll get a bottle of Cholula. But which flavor is the superior choice? Tasting Table has the answer.
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The Fruit Spread You Need To Pair With Salty Ham Sandwiches
While a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet and layered fruit jam.
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The Reason Duck Is Usually Served Medium-Rare
The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare. Is it safe to consume?
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11 Little-Known Facts About NYC's Iconic M&M Store
Even amid the colorful chaos of NYC's world-famous Times Square, the flagship M&M store stands out. But there are also many little-known facts about it.
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The Hot Drink You Should Really Be Using To Season Your Steak
Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the only seasoning you use.
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14 Best Pinot Grigios Under $20
Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. Here is a list of the best options under $20.
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Achieve Softer Sourdough Bread Crusts With This Paper Towel Hack
Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy hack that doesn't change the recipe.
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The Best Way To Cook Crispy Mushrooms Straight From Frozen
Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for cooking them straight from the freezer.
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Review: Casabrews' Neutron Pro Espresso Machine Is A Good Buy For Budding Coffee Enthusiasts
Calling all espresso aficionados, both seasoned and new. We tested the Casabrews Neutron Pro to see whether it's a worthy investment for its cost.
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Bang Bang Street Corn Casserole Recipe
This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.
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The Best Ice Cream Swap To Use For A Vegan Dole Whip
The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.
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José Andrés' Extra Creamy Egg Technique Makes Poaching A Thing Of The Past
Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
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Disney's Famous Dole Whip Uses Only 3 Ingredients
While the exact recipe for Dole Whip is still a secret, one cookbook reveals you can make a Disney-sanctioned, copycat version of Dole Whip with 3 ingredients.
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There Is An Actual Point To The Red Wax On Some Wine Bottles
Wax-dipped wine bottles may look impressive, but the drippy coating also has a couple of practical purposes, too. We look into the benefits of the dip.
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Wendy's Best Breakfast Sandwich Gets Everything Right
There's something about a fast food breakfast sandwich that hits differently. Our favorite Wendy's breakfast item is a classic example.
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11 Steakhouse Chains We Hope Can Save Their Declining Business
Steakhouse chains have been hurting in recent years, with closures happening across the country. Here are the steakhouse chains we hope can persevere.
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The Secret To Cooking Tender Gizzards Every Time
Chicken gizzards are a highly underrated cut of meat, so cooking them can seem like a mystery at first. Here's how you can maximize its tenderness.
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Korean-Inspired Beef Bulgogi Grilled Cheese Recipe
In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.
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Why Your Frozen Brussels Sprouts Are Brown On The Inside
There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.
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The Best Egg Substitute To Use For Vegan Ice Cream
Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our expert's suggestion.
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