The Food Safety Difference Between Cleaning And Sanitizing Your Kitchen
You may think of cleaning and sanitizing as interchangeable words basically meaning the same thing, but there are key differences between the two.
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Make A Picture-Perfect Lemon Twist For Your Next Cocktail Using A Straw
A lot of the appeal to grabbing a cocktail at a bar is the presentation, but with this easy trick you can make beautifully garnished drinks at home.
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The Tempting Turkey-Thawing Option That's A Huge Mistake
There are important dos and don'ts to know about when thawing your festive turkey, with one tempting shortcut in particular that you must avoid to stay safe.
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Why Seeing Multiple Countries On An Olive Oil Label Is A Red Flag
When shopping for olive oil, you can learn a lot from carefully reading the labels. Here's one reason you may want to rethink your purchase.
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The History Of The Charlie Chaplin, The Cocktail Named After Hollywood Royalty
When you sip a Charlie Chaplin cocktail, you're drinking a little bit of Golden Age history. Here's the story of the almost 100-year-old classic cocktail.
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The Hands-Down Best La Colombe Draft Latte, According To Our Taste Test
The concept of a canned latte may be a little difficult to wrap your head around, but this beverage from La Colombe should not be missed.
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10 Fish You Could Get In Trouble For Eating
While there may be plenty of fish in the sea, some seafood should not be eaten. We've rounded up several banned, endangered, and illegal fish to avoid eating.
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The Salt Ratio To Remember For Seasoning Roast Chicken
Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
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Philadelphia's Best Cream Cheese Flavor Is Deliciously Spicy
For those who love spice, this cream cheese option delivers without overpowering the palate and brings a nice hit of prickly pepper along with hit.
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13 Details You Need To Know About Amazon Fresh
If you live in a city with Amazon Fresh, you may have noticed the chain's futuristic approach to grocery shopping. Here's what else you might not know about it.
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Bobby Flay's 3 Additions For Better Store-Bought BBQ Sauce
Celebrity chef Bobby Flay may be a New Yorker, but his three additions for better store-bought BBQ sauce bring a zesty, spicy, Southwestern flair.
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How To Give Your Sweet Drinks A Pretty Sprinkle Rim
The ingredients you use to decorate cakes can just as easily find their way behind your home bar and onto the surface of your glass.
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10 Chocolate Brands That Use The Lowest Quality Ingredients
Not all confection brands are created equal. Here are some of chocolate candies that contain low-quality chocolate, cheap ingredients, fillers, and more.
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Here's How To Store Homemade Pumpkin Puree In The Fridge And Freezer
It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
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One Simple Addition For A Better Bourbon And Coke
Even simple cocktails can use a little upgrade from time to time, and it doesn't necessarily have to involve pricey ingredients or mixologist-level techniques.
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The Secret Menu Dessert You Should Cap Heavy Texas Roadhouse Meals With
One way to satisfy your craving for a dessert (that doesn't involve wearing an elasticated waistband to dinner) is to cap your meal with a secret menu dessert.
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12 Simple Ways To Get More Out Of Your Soda Machine
Did you know your soda machine can also be the secret to cleaning, cooking, and cocktail hacks? Here's how to get the best bang for your buck.
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Why You Should Add Creamer To Your Coffee Grounds Before Brewing
It's common knowledge that a pour of milky creamer does wonders for a cup of coffee. But did you know you can add it to the grounds before brewing? Here's how.
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Ree Drummond's Go-To Christmas Dessert Stars A Boxed Cake Mix Shortcut
With the season ramping up and the holidays upon us, things start to get hectic - and who's got time to focus on making a fancy dessert?
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New Orleans-Style Barbecue Shrimp Recipe
New Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
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Mary Berry's Secret To Great Cakes Is All In The Butter
When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the kind of butter she uses.
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14 Tips For Perfect Homemade Dumplings
Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
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The Benefit To Buying Screw Top Over Cork Wines
Believe it or not, corked bottles are not always the best option when buying wine. The screw-top variety has a pretty clear advantage in one regard.
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The U.S. State That Produces The Most Maple Syrup
Maple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state produces more than any other.
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The Popular Vanilla Ice Cream Brand You Should Avoid At All Costs
Tasting Table's Melissa Cabey had the chance to test 13 popular vanilla ice cream brands and rank them from worst to best based on the quality of ingredients.
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Store-Bought Gluten-Free Bagel Brands, Ranked Worst To Best
Bagels are a delicious, satisfying breakfast staple, and eating them gluten-free shouldn't mean sacrificing quality. Do these brands pass the taste test?
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Red Vs Green Lentils: What's The Difference?
Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
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