Take Your Stanley On Your Ice Cream Run To Avoid Dripping Disasters
The Stanley Quencher is a popular water bottle to be sure, but it can also double as an inspired ice cream holder in the summer.
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Gordon Ramsay's Can't-Miss Spot To Snack In Paris
Having returned many times since, Ramsay has plenty of favorite spots in the capital, but there's one he always returns to when he's craving a snack.
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How Long Is Jägermeister Good After It's Opened?
You're perusing your liquor cabinet and found that dusty Jägermeister bottle. Now you're wondering if it stood the test of time. Here's your answer.
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16 Pie Crust Crimping Techniques Every Home Baker Should Try
Is your pie crimping technique cramping your style? Try these expert techniques to get perfectly crimped pie edges that look like they came from a bakery.
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The Type Of Food You Should Stop Storing In Aluminum Foil (Unless You Like The Taste Of Metal)
Unless you prefer the taste of metal, there are certain foods that you should generally avoid wrapping in aluminum foil.
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The Creamy Soup You Should Be Adding Bourbon To
When you first think about it, bourbon and soup sounds like an odd pairing. Isn't bourbon meant for sipping at a fancy bar?
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Strawberry, Coconut, And Lychee Layer Cake Recipe
This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.
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The Simple Way To Make A Restaurant-Worthy Screwdriver Cocktail
With just two ingredients and a simple trick, cocktail enthusiasts can make a classic screwdriver that's worthy of a fine dining establishment.
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The Hotel Breakfast Buffets In The US You Should Avoid
From limited variety to underwhelming food presentation, many complimentary hotel breakfast buffets fail to live up to travelers' expectations.
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Review: The Starbucks Dubai Chocolate Matcha Latte Isn't A Candy Bar In A Cup, But It's Good
Dubai chocolate bars full of knafeh and pistachio creme are an online hit, and this Starbucks order with a similar taste is definitely worth ordering!
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5 Drinks Your Milk Frother Can Totally Transform
A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite creative uses.
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The Sour Cream And Onion Chips To Avoid At The Grocery Store
Ranked the worst sour cream and onion chip by Tasting Table, this brand's flavoring surprisingly gets overpowered by its long list of vegetable ingredients.
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20 Underrated Italian Pasta Dishes That Don't Get Enough Attention
Pasta may be one of the most beloved foods on the planet, but there are so many varieties that don't get the love they deserve. We're rounding up 20 of them.
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Recreate Dairy Queen's Iconic Blizzard At Home With One Kitchen Appliance
You don't have to live near a Dairy Queen to get your hands on a Blizzard; you can make this ice cream dessert at home.
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Classic Apple Brown Betty A La Mode Recipe
A brown betty is an easy dessert that turns stale bread into a comforting dessert. This version uses butter bread and Granny Smith apples as its base.
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The Absolute Best Way To Ensure Rhubarb Cake Doesn't Get Soggy
When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's how to avoid sogginess.
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The Ultimate Guide To Truffles
Ever wondered what truffles are and why they're so expensive? We spoke to a truffle hunting expert to bring you the dirt on this tasty tuber.
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5 Beautiful Ways To Plate Spaghetti And Meatballs
If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five great ways to plate this classic dish.
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The Classic Danish That's A Must-Order At Le Pain Quotidien
While muffins, turnovers, cakes, crookies, macaroons, and croissants tempt diners at Le Pain Quotidien, there's one order that is not to be missed.
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18 Unexpected Ingredients To Add To Your Breakfast Quiche
Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ingredients for a more delicious quiche.
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Here's Why Gordon Ramsay Changed His Mind About Vegan Food
During the episode, appropriately titled "Gordon Ramsay Loves Vegans!", Ramsay admits he actually loves vegan food.
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Where Exactly Is Asahi Beer Brewed?
Asahi beer is based in Tokyo, Japan, but that doesn't necessarily mean that the bottle of Super Dry you're holding was brewed there.
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The Best Way To Store Chocolate Mousse And How Long It Stays Fresh
Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.
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Why The Soup At Panera Bread Isn't Made Fresh
Panera Bread soups and mac and cheeses are not necessarily "freshly prepared." Rather, they are made elsewhere, frozen, and then reheated. Here's why.
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The Seasoning That Adds Savory Depth To Non-Alcoholic Drinks
One seasoning you might already have in your pantry achieves both complexity and subtle heat in your mocktails.
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What Happens To Returned Costco Food, According To A Former Employee
Have you ever considered where food goes after you return it? It all depends on what type of fod it is and why it's being returned to the store.
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The Best Hotel Buffets In The US
Whether or not food is central to your travel plans, finding a stay with good dining options is key. Here's a list of the hotels that have great buffet options.
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