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  • two frozen margaritas
    Cocktails and Spirits
    Cocktails and Spirits By Jen Peng December 12th, 2024

    The Easiest Way To Make Frozen Margaritas Without A Blender

    There's a way to make frozen margaritas that doesn't require any special machines or gadgets; you just need access to a freezer.

    By Jen Peng December 12th, 2024 Read More
  • Four Christmas tree-shaped cinnamon rolls next to each other
    Cooking Tips
    Cooking Tips By Eibhlis Gale-Coleman December 12th, 2024

    The Adorable Breakfast Hack For Christmas Tree Cinnamon Rolls

    As demonstrated by a TikTok user, there's a quick and easy breakfast hack you can use to make Christmas tree cinnamon rolls without any hassle.

    By Eibhlis Gale-Coleman December 12th, 2024 Read More
  • Plate of chislic with garnish
    Traditions
    Traditions By Michelle Welsch December 12th, 2024

    The South Dakota Food So Popular It Has Its Own Festival

    Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.

    By Michelle Welsch December 12th, 2024 Read More
  • Chef using cutting board in kitchen
    Restaurants
    Restaurants By Autumn Swiers December 12th, 2024

    What Does It Mean When A Chef '86's A Menu Item?

    You might have heard the term "'86'd" used in food service, but for those who aren't privy to its etymology, there's quite a bit of history there.

    By Autumn Swiers December 12th, 2024 Read More
  • Six cottage cheese brands in original containers: Nancy's, Organic Valley, Daisy, Cabot, Kalona, and Breakstone's
    Shopping Tips
    Shopping Tips By Nicole Adams December 12th, 2024

    11 Cottage Cheese Brands With The Highest Quality Ingredients

    Cottage cheese is a low-fat, high-protein dairy product that has seen a resurgence. Check out our guide to the brands with the highest quality ingredients.

    By Nicole Adams December 12th, 2024 Read More
  • Lasagna in baking dish
    Cooking Tips
    Cooking Tips By Javaria Akbar December 12th, 2024

    Why You Might Want To Blend The Meat Sauce For Your Next Lasagna

    Don't dismiss this tip too fast, as there are a few excellent taste and texture reasons why a bit of blending will improve your next homemade lasagna.

    By Javaria Akbar December 12th, 2024 Read More
  • tex mex grilled cheese on plate
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Michelle McGlinn December 12th, 2024

    Stacked Tex-Mex Grilled Cheese Recipe

    Elevate your grilled cheese with a Tex-Mex flair with this 15-minute recipe that includes homemade pico de gallo, jalapeños, avocado, and 2 kinds of cheese.

    By Michelle McGlinn December 12th, 2024 Read More
  • bowl of yogurt with fruit and nut toppings
    Grocery
    Grocery By Daraisha Cosby December 12th, 2024

    The One Greek Yogurt Brand To Avoid Buying At The Grocery Store

    Our taste tester ranked Greek yogurts and found that one in particular wasn't worth buying, as it fell below standard in terms of being too sweet and sludgy.

    By Daraisha Cosby December 12th, 2024 Read More
  • Costco holiday desserts arranged on a wooden table
    Christmas
    Christmas By Sarah Bisacca December 12th, 2024

    8 Costco Holiday Season Desserts, Ranked

    Stocking up on Costco's beloved sweet treats can make your holiday season prep that much easier. Let's rank this big-box store's festive desserts worst to best.

    By Sarah Bisacca December 12th, 2024 Read More
  • A Starbucks cup on a table.
    Starbucks
    Starbucks By Eibhlis Gale-Coleman December 12th, 2024

    Starbucks Baristas Wish You Would Stop Ordering The 'Medicine Ball'

    This Starbucks drink has been getting baristas hopping mad, but it's not so much about the tea concotion as the people who are buying it that's the problem.

    By Eibhlis Gale-Coleman December 12th, 2024 Read More
  • various Nespresso pod flavors on display at store
    Coffee and Tea
    Coffee and Tea By Molly Harris December 12th, 2024

    Can You Test Nespresso Pods Before Buying A Whole Box?

    Getting your hands on samples of Nespresso pods to try out new flavors before paying for a sleeve of coffee you don't like can be done in a couple of ways.

    By Molly Harris December 12th, 2024 Read More
  • Neapolitan pizza sits on a wooden table surrounded by flour
    Baking Tips
    Baking Tips By Sylvia Tomczak December 12th, 2024

    When Cooking Neapolitan-Style Pizza, Your Basic Oven Won't Cut It

    If you're hoping to sink your teeth into a delicious, homemade Neapolitan pizza, then your standard kitchen oven won't do the trick.

    By Sylvia Tomczak December 12th, 2024 Read More
  • A close up of a hot beef sundae
    Food History
    Food History By Michelle Welsch December 12th, 2024

    Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage

    If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.

    By Michelle Welsch December 12th, 2024 Read More
  • McNuggets with McDonald's Szechuan Sauce
    Fast Food
    Fast Food By Nathan Legare December 12th, 2024

    What Makes McDonald's Szechuan Sauce So Popular With Customers?

    It's sort of amazing that an animated show can fuel a mania around a dipping sauce, but that's what happened with McDonald's Szechuan sauce.

    By Nathan Legare December 12th, 2024 Read More
  • Glass jar of homemade pumpkin spice syrup with ingredients
    Mixology and Techniques
    Mixology and Techniques By Autumn Swiers December 12th, 2024

    The Best Pumpkin To Use For Making Coffee And Cocktail Syrups All Season Long

    Homemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.

    By Autumn Swiers December 12th, 2024 Read More
  • cheese board
    Cooking Tips
    Cooking Tips By Julia Holland December 12th, 2024

    The Absolute Best Type Of Cheese To Pair With Pickles

    For cheese lovers, a groaning board of dairy goodness is a joy, but when it comes to pairing a variety with pickles, our expert suggests one particular kind.

    By Julia Holland December 12th, 2024 Read More
  • bowl of potato chips
    Cooking Tips
    Cooking Tips By Claudia Alarcón December 11th, 2024

    2-Ingredient Seasonings Your Store-Bought Potato Chips Need ASAP

    Store-bought potato chips come in all manner of flavors, but you can also make your own unique flavors by adding seasonings to a bag of plain chips.

    By Claudia Alarcón December 11th, 2024 Read More
  • Texas Roadhouse tater skins
    Casual Dining
    Casual Dining By Daraisha Cosby December 11th, 2024

    Texas Roadhouse's Tater Skins Look Enticing, But Give Them A Hard Pass

    Ranked 10th out of 12 in Tasting Table's review of popular menu items at Texas Roadhouse, the tater skins fall short in key areas.

    By Daraisha Cosby December 11th, 2024 Read More
  • fruit platter on white tray
    Entertain
    Entertain By Michelle Welsch December 11th, 2024

    5 Easy Tips To Arrange A More Beautiful Fruit Platter

    A little bit of intention can go a long way when it comes to the aesthetic appeal of a fruit platter, and we have a few tips you might want to keep in mind.

    By Michelle Welsch December 11th, 2024 Read More
  • burger and fries
    Culture
    Culture By Ruth Tobias December 11th, 2024

    What Is American Food?

    America is a melting pot of cultures, so is there really a singular "American food" or is it all just one big potluck of flavors?

    By Ruth Tobias December 11th, 2024 Read More
  • Pile of pepperoni slices on a cutting board
    Storage and Preservation Tips
    Storage and Preservation Tips By Elizabeth Okosun December 11th, 2024

    How Long Does Store-Bought Pepperoni Last After Being Opened?

    With plenty of sausage slices to use for later, exactly how long does store-bought pepperoni last after being opened?

    By Elizabeth Okosun December 11th, 2024 Read More
  • Martha Stewart alongside some of her favorite foods
    Cook
    Cook By Elaine Todd December 11th, 2024

    15 Of Martha Stewart's Favorite Foods

    Martha Stewart has built an empire teaching audiences about everything from cooking to gardening, but what are her favorite things to eat?

    By Elaine Todd December 11th, 2024 Read More
  • plates of tonkatsu, torikatsu and tonkotsu
    World Cuisines
    World Cuisines By Kashmir Brummel December 11th, 2024

    Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize

    Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.

    By Kashmir Brummel December 11th, 2024 Read More
  • Raclette with various accompanying ingredients
    World Cuisines
    World Cuisines By Samantha Maxwell December 11th, 2024

    15 Best Foods To Enjoy With Raclette

    Raclette is a delicious cheese that is great for melting and eating with different ingredients. Find out some of our favorite foods to pair with raclette.

    By Samantha Maxwell December 11th, 2024 Read More
  • Chef Julia Child perparing a meal
    Culture
    Culture By Autumn Swiers December 11th, 2024

    Why Julia Child Refused To Use The Word 'Gourmet'

    By definition, "The French Chef" Julia Child was certainly a textbook gourmet, but she wasn't a fan of the word.

    By Autumn Swiers December 11th, 2024 Read More
  • Crumbl's new Chocolate Peanut Butter Pie
    News
    News By Marina S. December 11th, 2024

    Crumbl's New Peanut Butter Dessert Stars A Popular Candy Brand

    Crumbl is known for its cookies, but recently the company has dabbled in non-cookie desserts. And its latest peanut butter offering features a beloved candy.

    By Marina S. December 11th, 2024 Read More
  • Bourbon cocktails with garnishes
    Cocktails and Spirits
    Cocktails and Spirits By Austin Havens-Bowen December 11th, 2024

    The Best Herbs For Infusing Bourbon

    Gin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.

    By Austin Havens-Bowen December 11th, 2024 Read More
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