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  • Coffee being poured
    Coffee and Tea
    Coffee and Tea By Nathan Legare January 23rd, 2025

    Why You Should Avoid Coffee When You're Hungover

    One of your first instincts when hung over may be to make some coffee to wake yourself up as usual. Here's why this isn't exactly the best idea.

    By Nathan Legare January 23rd, 2025 Read More
  • shrimp scampi in white dish
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Michelle Bottalico January 23rd, 2025

    Copycat Olive Garden Shrimp Scampi Recipe

    No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

    By Michelle Bottalico January 23rd, 2025 Read More
  • The five bottles of the 2025 Buffalo Trace Prohibition Collection
    Cocktails and Spirits
    Cocktails and Spirits By Courtney Iseman January 23rd, 2025

    Here's The Absolute Best Whiskey In Buffalo Trace's Prohibition Collection 2025

    Buffalo Trace has released its second-ever Prohibition Collection, which features five bottles. Here's what we think the absolute best whiskey in the lineup is.

    By Courtney Iseman January 23rd, 2025 Read More
  • Italian lattes and glass milk bottle against an Italian street backdrop
    Coffee and Tea
    Coffee and Tea By Megan Miranda Reyes January 23rd, 2025

    10 Facts About Traditional Italian Lattes That You Should Know

    To order or make a truly authentic Italian latte, there are a few important distinctions from the American versions that every coffee connoisseur.

    By Megan Miranda Reyes January 23rd, 2025 Read More
  • roasted chicken
    Cook
    Cook By Samantha Maxwell January 23rd, 2025

    12 Myths About Cooking Chicken You Should Stop Believing

    Well, we wanted to clear some of the confusion up for you, so we've compiled a list of some of the most common - and the most egregious - chicken-cooking myths.

    By Samantha Maxwell January 23rd, 2025 Read More
  • Greasy cheesy pizza slice
    Culture
    Culture By Luna Christina Lupus January 23rd, 2025

    The Debate Over Blotting Greasy Pizza, Explained

    Who would've thought that blotting pizza would be such a big deal? If you didn't know, this practice has sparked an internet trend and debate.

    By Luna Christina Lupus January 23rd, 2025 Read More
  • A steamed artichoke with lemon and Hollandaise sauce
    How-Tos
    How-Tos By Kashmir Brummel January 23rd, 2025

    How To Properly Eat A Fresh Artichoke (And Which Bits To Avoid)

    Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's how to eat a whole artichoke.

    By Kashmir Brummel January 23rd, 2025 Read More
  • Close-up of a spoonful of dry instant coffee granules
    Coffee and Tea
    Coffee and Tea By Martha Brennan January 23rd, 2025

    The Instant Coffee Brand To Avoid Buying At All Costs

    When it comes to coffee, the quicker it brews the better. But not all instant coffee brands were created equal. Here's the one you should avoid buying.

    By Martha Brennan January 23rd, 2025 Read More
  • head of black garlic on wooden board
    Cooking Tips
    Cooking Tips By Autumn Swiers January 23rd, 2025

    The Secret To Making The Most Flavorful Black Garlic Oil

    Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and dressings. Here's the secret to making it.

    By Autumn Swiers January 23rd, 2025 Read More
  • variety of decadent cheeses including burrata
    Storage and Preservation Tips
    Storage and Preservation Tips By Matthew Spina January 22nd, 2025

    The Decadent Cheese You Should Avoid Freezing At All Costs

    There are actually some cheeses that hold up pretty well to freezing, however that fresh, creamy burrata you bought today is not one of them.

    By Matthew Spina January 22nd, 2025 Read More
  • Cans of A&W root beer
    Food History
    Food History By Deb Kavis January 22nd, 2025

    Which Came First: A&W Root Beer Or Restaurants?

    A&W has been an American institution for over 100 years, but which came first: the root beer or the restaurant? We have the answer.

    By Deb Kavis January 22nd, 2025 Read More
  • plates of meringue cookies surrounded by toppings, chocolate, and jam
    Baking Tips
    Baking Tips By Lei Shishak January 22nd, 2025

    13 Unique Decorating Ideas For Meringue Cookies

    Ready to make your homemade meringue cookies even more magnificent? Try one of these unique, expert-approved decorating tips for bakery-worthy meringues.

    By Lei Shishak January 22nd, 2025 Read More
  • closeup of pork chops
    Cooking Tips
    Cooking Tips By Julia Holland January 22nd, 2025

    The Ultra Sweet Soda You Should Be Marinating Pork Chops In

    While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel for taste in your pork chop.

    By Julia Holland January 22nd, 2025 Read More
  • Cake mix boxes on wooden table
    Grocery
    Grocery By Sara Klimek January 22nd, 2025

    The 12 Absolute Best Packaged Cake Mixes, Ranked

    Prepacked cake mixes are a lot of fun, so long as you're buying one that's worth the hype. We ranked the best brands out there to see which box takes the cake.

    By Sara Klimek January 22nd, 2025 Read More
  • Assortment of Taco Bell foods
    Fast Food
    Fast Food By Anna Staropoli January 22nd, 2025

    The One US City With Over 60 Taco Bell Locations

    Which city is home to the most Taco Bell locations in the country? There's only one state that can live up to that title, and its biggest city takes the cake.

    By Anna Staropoli January 22nd, 2025 Read More
  • KFC mashed potatoes topped with brown gravy
    Fast Food
    Fast Food By Molly E. Sandwell January 22nd, 2025

    10 Facts You Didn't Know About KFC Mashed Potatoes

    No trip to KFC is complete without an order of mashed potatoes. Here are the most important things you need to know about this timeless and tasty side dish.

    By Molly E. Sandwell January 22nd, 2025 Read More
  • Thorsten Sintered Stone Dining Table
    Promoted
    Promoted By Deb Kavis January 22nd, 2025

    Transform Your Dining Space With Hernest's Elegant Comfort

    For everyday dining and elegant gatherings alike, Hernest furniture offers stylish, modern, and functional designs to bring your space to life.

    By Deb Kavis January 22nd, 2025 Read More
  • A single White Mystery Airhead
    Food Facts
    Food Facts By James Andersen January 22nd, 2025

    Why You'll Never Know Exactly What Airheads' Mystery Flavor Is

    When it comes to Airheads flavors, White Mystery is always exciting. But despite its draw, we'll never know exactly what this candy's flavor is, and here's why.

    By James Andersen January 22nd, 2025 Read More
  • plate of beef tallow surrounded by other ingredients and an oven thermometer
    Cooking Tips
    Cooking Tips By Joshua Carlucci January 22nd, 2025

    10 Mistakes To Avoid When Cooking With Beef Tallow

    Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common mistakes to avoid.

    By Joshua Carlucci January 22nd, 2025 Read More
  • pesto dutch baby in skillet
    Breakfast and Brunch Recipes
    Breakfast and Brunch Recipes By Michelle McGlinn January 22nd, 2025

    Savory Caprese Pesto Dutch Baby Recipe

    Pesto, mozzarella, and tomatoes give this savory Dutch baby its Caprese flavor, and we also have tips for making a perfect, fluffy Dutch baby every time.

    By Michelle McGlinn January 22nd, 2025 Read More
  • sliced and whole red bell peppers on a cutting board
    Cooking Tips
    Cooking Tips By Martha Brennan January 22nd, 2025

    Avoid Soggy Red Bell Peppers With This Cooking Method

    When it comes to serving perfectly crunchy bell peppers, the main thing you want to avoid is overcooking, which can lead to a soggy, flavorless dish.

    By Martha Brennan January 22nd, 2025 Read More
  • Gordon Ramsay smiles in a kitchen
    Cooking Tips
    Cooking Tips By Martha Brennan January 22nd, 2025

    Gordon Ramsay's Secret Flavor-Boosting Ingredient For Beef Wellington

    Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ingredient he never skips

    By Martha Brennan January 22nd, 2025 Read More
  • McCafĂ© mocha Frappe
    Fast Food
    Fast Food By Nathan Legare January 22nd, 2025

    Why Coffee Lovers Should Be Wary Of Ordering McDonald's Frappes

    While McDonald's boasts some of the best fast food coffee, the chain's beloved frappes don't actually contain any real coffee.

    By Nathan Legare January 22nd, 2025 Read More
  • Six different types of Olive Garden desserts on plates
    Exclusives
    Exclusives By Carmen Varner January 22nd, 2025

    Every Olive Garden Dessert, Ranked Worst To Best

    Are you on a mission to cut back on sweets this year? If you are, you should save your quota for only the best treats, like Olive Garden's top dessert item.

    By Carmen Varner January 22nd, 2025 Read More
  • Roasted prime rib beef
    Cooking Tips
    Cooking Tips By Gene Gerrard January 22nd, 2025

    One Of The Best Ways To Enjoy Prime Rib Doesn't Involve A Fork And Knife

    If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore for yourself.

    By Gene Gerrard January 22nd, 2025 Read More
  • pumpkin ravioli served on table
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Michelle Bottalico January 22nd, 2025

    Rich And Cheesy Pumpkin Ravioli With Almonds Recipe

    These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.

    By Michelle Bottalico January 22nd, 2025 Read More
  • cheesecake with gold leaves
    Fine Dining
    Fine Dining By Juniper Finch January 22nd, 2025

    Here's How Much The World's Most Expensive Cheesecake Will Set You Back

    One record-breaking cheesecake sets itself apart from even the richest of New York cheesecakes with its astronomical price tag.

    By Juniper Finch January 22nd, 2025 Read More
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