5 Delicious Ways To Use Canned Peaches
Canned peaches are a shelf-stable treat that can be used in a wide manner of applications. Here are five creative and delicious suggestions.
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The Secret Ingredient That Makes Boxed Broth Taste Homemade
What if you could get closer to a homemade taste with essentially zero extra time and effort? Well, you can by adding this to boxed broth.
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11 Etiquette Tips For Celebrating Your Birthday Dinner At A Restaurant
Planning to celebrate your birthday at your favorite restaurant? Follow our etiquette checklist to ensure your special day goes off without a hitch.
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Freeze-Dried Vs Spray-Dried Instant Coffee: What's The Difference?
All instant coffees are the same, right? Not so fast my friend. We delve into the differences between the two methods for making instant coffee.
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How To Order A Crunchy Double Sandwich From McDonald's Secret Menu
The world of fast food secret menu items and hacks is ever expanding. One eye-catching secret menu item at McDonalds is dubbed the Crunchy Double.
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Sweeten Up Homemade Breakfast Sausage With One Pantry Staple
When you make it homemade, you can sweeten up breakfast sausage for a balance of flavors with an ingredient that's likely in your kitchen.
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18 Brilliant Breakfast Ideas For A Potluck
Who said breakfast isn't the perfect time for a potluck? If you need a breakfast dish to pass, these sweet and savory recipes are perfect for a crowd.
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Here's What You Should Eat Alongside Claret Wine
Struggling with which meals to pair with a nice glass of claret? We spoke with a professional who had a few suggestions you won't want to miss.
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What Do Bay Leaves Actually Do For Your Soup?
Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.
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Creamy Cajun Pastalaya Recipe
Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and creative way to shake up a Cajun classic.
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The New Trader Joe's Cake That Gluten-Free Shoppers Are Swooning Over
Whether you're following a gluten-free diet or just love new desserts, Trader Joe's is releasing a new cake that you'll want to try out. Here's what we know.
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The Best Prime Hydration Flavor Lives Up To The Hype
With so many sports drinks out there, it can be hard to choose the right one. When going with Prime, however, we think this is the best flavor.
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The Secret Ingredient Bobby Flay Uses To Brighten Up Any Fruit Crisp
Bobby Flay knows what he's talking about, so when he recommends an ingredient, even one as seemingly out of place as this one, we listen.
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A Chef's Guide To Making The Absolute Best Biryani At Home
Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply to all kinds of biryani recipes.
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17 Unexpected Ingredients You Should Be Adding To Homemade Fudge
Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier dessert. Here are some daring ideas.
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18 Trader Joe's Sweet Treats To Give Your Valentine This Year
If you're in the market for some unique Valentine's Day treats, head to your nearest Trader Joe's! From candies to croissants, there's something for everyone.
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The Hard And Fast Rule You Can't Break When It Comes To Tzatziki Sauce
Tzatziki dip or sauce is easy to make from scratch, but there's one ingredient that you shouldn't think about switching if you want the best textured results.
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Sumac And Fresh Herb-Marinated Delmonico Steak Recipe
This easy steak recipe features tender Delmonico steaks and a sumac, citrus, and herb-infused marinade.
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How To Stuff And Fold Samosas Like A Pro
Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.
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20 Once-Popular Cocktails That No One Drinks Anymore
Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.
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The Perfect Cocktail Pairing For Succulent Barbecue Chicken
The best barbecue fare tastes even better paired with a cocktail that brings out the sweet fruitiness of your meaty coating, giving everything a citrus twist.
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The Popular Tea Sandwich You Should Never Make Ahead Of Time
The afternoon tea, often accompanied by small bites, is a time-tested British tradition. However, there's one small bite to avoid making beforehand.
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14 Creative Ways To Use Broccoli Stems In Your Cooking
Don’t waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.
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Make Plain Yogurt 10X Better With One Caramelized Fruit
Bored of blueberries? Unseasonal strawberries a little hard? We have the perfect easy fruity suggestion to liven up your next bowl of creamy plain yogurt.
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The Best Place To Buy Quality Crawfish And What To Look For When Shopping
Hoping to bag some crawfish for a crawfish boil? According to one chef, where and how you purchase your seafood will affect your meal.
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5 Delicious Pancetta Alternatives For Carbonara
If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile, here are the best substitutes.
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Can You Reuse The Flour From Frying Dredge?
Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to reuse any leftover flour?
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