Can You Substitute Different Types Of Vanilla In Your Recipes?
With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or paste? We asked an expert.
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How To Prevent Sliced Eggplant From Turning Black
Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the unsightly discoloring.
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Italian Flag Dipping Sauce Trio Recipe
A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.
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3 Easy And Delicious Ways To Cook Frozen Tortellini
Tortellini is most commonly cooked in boiling water, but that isn't only way to get the job done, nor is it necessarily the best. Here are some other options.
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14 Women-Run Wineries Around The World You Should Know About
From the Old World to the New World, these are some of the most remarkable women-run wineries representing true role models for everyone in the wine business.
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The Oyster Sauce Substitute Every Vegan Needs In Their Life
Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster sauce needs and more.
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The Simple Mistake That Stops Puff Pastry From Rising Perfectly
Puff pastry is a delicate dough that can get spoiled when you're working it, so that the rise isn't good. Here are a couple of tips to remember to prevent this.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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10 Of The Worst Food Recalls In US History
Throughout the history of America, the country has experienced some extreme food recalls. From spinach to deli meat, we list out the most egregious.
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The Best Way To Find A Good SCOBY For Your Homemade Kombucha
Brewing your own kombucha at home isn't the most straightforward process, but it is within your grasp if you have a good SCOBY connection on hand.
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The Best Salad Greens For Rich And Creamy Dressings
When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite the richness of the dressing.
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White Chocolate-Dipped Espresso Walnut Biscotti Recipe
Classic biscotti cookies are endlessly customizable. Here, we add in toasted walnuts and espresso and dip the baked cookies into melted white chocolate.
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A Steak Flight Is The Perfect Option For Indecisive Diners
You've heard of a wine flight, but a steak flight? It's the best way to serve your diners a tempting choice, either of toppings or of meats. Find out how.
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How To Use Up Leftover Cocktail Sauce When Your Shrimp Is Gone
Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have some great suggestions for re-use.
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8 Tips You Need When Cooking Leeks
Mild and slightly sweet, leeks are delicious. From cleaning to storage to how to use the scraps, we break down our favorite tips for leeks.
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The Best Temperature For Stouts And Porters To Ensure Better Flavor In Your Beer
With Brits famous for drinking warm dark beer and Guinness sometimes served cold, it's no wonder we're confused about temperature, so we consulted an expert.
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The Meatless Ground Beef Brand You Should Ignore At The Grocery Store
Choosing the right plant-based brand can be tricky - and what began as a "Shark Tank" dream quickly became a nightmare for this particular brand.
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The Best Griddles For Outdoor Cooking, According To Reviews
Whether for a backyard cookout or a camping trip, it pay to have the right cooking equipment. Here's a selection of gas griddles with great reviews!
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We Found The Worst Pop-Tart Flavor So You Don't Have To
Pop-Tarts are an old-school breakfast bite that seems to have stood the test of time, but there is at least one flavor of the branded toaster pastry to avoid.
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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How Babe Ruth Enjoyed His Steak
If there was one meal that Babe Ruth loved best, it was a nice, juicy steak, but which cut of meat was his favorite? It's certainly a good one.
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Here's What You Need To Build A Perfect Breakfast Crunchwrap
Craving a Taco Bell-style breakfast crunchwrap? You can easily make this delicious early morning meal yourself, if you have the right ingredients.
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The One Shortcut You Should Avoid For Homemade Soup Dumplings
Steamed soup dumplings seem like a little miracle, with liquid goodness trapped inside a doughy exterior, but there's a swap you need for the best results.
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Smooth Vs Crunchy: Which Is Best For Peanut Butter Balls?
Buckeyes, or peanut butter balls, are an indulgent chocolatey and peanut butter fudgy treat. We reckon there's only one type of peanut butter that works best.
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The Etiquette Rule You Should Always Follow When Eating Bone-In Steak
Ordering a bone-in steak at a steakhouse might be tempting, but don't get too excited. There's one particular rule you should always keep in mind.
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The Best Temperature To Ferment Your Homemade Kombucha (And Why It Matters)
Brewing kombucha at home is a fun project and easy way to save money. But it is vital that you keep the temperature within this range.
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14 Absolute Best Kitchen Appliances That Every Home Barista Needs
If you are a coffee enthusiast and fancy yourself as your home's barista, here are some of the absolute kitchen appliances to up your coffee game.
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