How To Turn Peak-Season Tomatoes Into A No-Cook Tasting Board
It seems like everyone is psyched for tomato season, and one of the best ways to let them shine is to eat them raw, topped with various accoutrements.
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What It Means If Your Garlic Cloves Are Orange
Don't be surprised to find some occasional orange cloves when cooking with fresh garlic — it hasn't gone bad, but how it changed might affect how you use it.
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10 Best Foods To Eat While Recovering From Wisdom Teeth Surgery
If you had your wisdom teeth removed, eating nothing but yogurt and ice cream can get repetitive. There are more nutritious options when healing a sore mouth.
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The Crunchy Snack That Guy Fieri Never Travels Without
If anyone knows a thing or two about travel, it's Food Network star Guy Fieri, but have you ever wondered what he snacks on while he is on the road?
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Keep Churro Chocolate Sauce At The Perfect Consistency With This Timing Tip
It's hard to find a more satisfying dessert than churros dipped in chocolate sauce. But if the sauce isn't the right consistency, it can all go wrong.
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A Flavorful Alternative To Pancetta That Works Perfectly In Minestrone Soup
While pancetta is typically included in a traditional minestrone soup recipe, you can just as easily swap in this grocery store staple instead.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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9 Vintage Electric Kitchen Gadgets That Are Worth A Lot Of Money Today
Some vintage kitchen appliances - think toasters, milkshake makers, and waffle irons - were built to last and may even be worth some money today.
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Why You Should Be Cooking Fruit Cobbler On The Stovetop
Skip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.
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Is A Food Dehydrator Worth The Investment For Home Cooks?
People have used everything from the sun to their ovens as time and technology advanced. Is a dehydrator necessary enough to justify the investment?
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Whole Foods Vs The Fresh Market: Which Grocery Chain Is More Expensive?
The Fresh Market and Whole Foods have similar reputations for being costly while selling more natural, organic, and specialty items, but which costs more?
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This Unexpected Dollar Tree Find Will Help You Save Major Kitchen Space
Clutter is the enemy of kitchen happiness, and disorganization is the enemy of productivity. But it manages to simply accumulate endlessly in the kitchen.
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17 Breweries To Celebrate Oktoberfest In The US In 2025
Looking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!
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Don't Toss That Jam Jar — Here's How To Make A Refreshing Jargarita
Who doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet and sour margarita cocktails.
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The Biggest Mistake You're Making With Your Pizza Stone
We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
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The One Soda Frank Sinatra Would Request By Name For His Dressing Room
This legendary entertainer had very specific beverage demands in his dressing room rider, including several bottles of one particular fizzy drink.
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Are Costco Samples Safe To Eat? Here's What You Need To Know About Hygiene Practices
With so many people hovering around the product demonstrator's table, you may wonder about Costco's hygiene practices and whether food samples are safe to eat.
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The Absolute Best Jersey Mike's Sub To Try With Mike's Hot Honey, According To Reddit
Putting hot honey on this Jersey Mike's sub makes for a meaty, spicy, and subtly sweet meal — and customers aren't the only ones who have been loving the combo.
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Give Your Coleslaw A Good Ol' Crunch With One Nutty Addition
Upgrade the texture of your next batch of coleslaw by including this protein-rich ingredient for more crunch and enhanced flavor.
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The Cooler Hack You Need For Making Corn On The Cob For A Crowd
There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.
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Giada De Laurentiis' Favorite Olives Need A Spot In Your Pantry
Giada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.
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Color Drenching Your Kitchen Is A Bold Decision That Can Have An Amazing Impact
With color drenching, every surface, from walls, cabinets, to counters, is finished in the same hue to create a theme that ties everything together.
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Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why
Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
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A Controversial Retro Dessert Has What It Takes To Become Timeless
Many will remember this dessert as a comfort food, while others consider it a weird oddity, but a new generation of eaters may be poised to rediscover it.
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This Bell Pepper Color Has The Most Nutrients
Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.
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Review: Peet's Coffee Fall Menu Delivers Big Flavors (And One Flop)
The autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.
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Check Your Freezers: More Frozen Shrimp Recalled For Possible Radioactive Exposure Across 9 States
The FDA has added more brands of frozen shrimp across nine states to its recall for possibly radioactive shrimp. Here's what you need to know.
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