Prevent Soggy Chicken Parm Breading With One Genius Tip
One genius way to prevent soggy chicken parm is to substitute some of your breadcrumbs with this type of cheese.
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The Worst Peace Tea Flavor Is Its Only White Tea Option
You've probably seen Peace Teas hanging around in vending machines. If you're tempted to grab one, however, avoid this flavor while you can.
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The Best Electric Salt And Pepper Grinders, According To Reviews
Electric salt and pepper grinders are an everyday item that give your kitchen a bit more ease and luxury. Here are some of the top models out there.
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8 Common Mistakes To Avoid When Freezing Soup
Got a huge batch of soup and looking to freeze it? From the temperature to the type of soup, the freezer is your friend for soup storage.
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The Nevada Dessert Shop That Puts The Ultimate Sweet Spin On Burritos
Nevada (and Las Vegas in particular) is home to dozens and dozens of world class restaurants. For the unique ice cream burrito, there's Creamberry.
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The Best Wine To Pair With Your Seared Duck Breast
Gamey and rich in flavor, duck offers sommeliers an interesting in challenge when it comes to wine pairings. We asked an expert for their top choice.
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Soup Vs Stew Vs Chowder: What Actually Makes Them Different?
Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here are the key differences.
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The Caffeine Content Of Starbucks' Bottled And Canned Beverages, Ranked
Learn how much caffeine Starbucks' bottled and canned beverages have. Find out which pack the biggest boost, and which are perfect for a light pick-me-up.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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5 Hot Dips You Should Be Serving In Bread Bowls
Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best served in bread bowls.
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The Cooking Mistake That Is Ruining Your Homemade Pork Al Pastor
According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking homemade pork al pastor.
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Savory Crab And Chive Corn Muffins Recipe
These crab, corn, and chive muffins put a savory twist on the classic on-the-go snack we all know and love.
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Dry Vs Fresh Udon Noodles: Which Is Better For Your Dishes?
If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best type to use, and why.
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12 Grocery Chain Rewards Programs, Ranked By How Helpful They Are
Saving money on groceries can be a crucial part of your monthly budget, but which chain has the best rewards program?
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The Foolproof Method For Rolling Tamales With Ease
Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.
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The Vital Ingredient For Restaurant-Worthy Homemade Soup Dumplings
Have you ever wondered how they get the soup inside the dumplings? It doesn't require any fancy equipment, just some vital ingredients and a little ingenuity.
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Here's The Absolute Best Jarred Salsa You Can Buy At Trader Joe's
We combed through a series of Trader Joe's jarred salsas to help you choose the best one off its shelves and here's our winner.
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What Your New Year's Resolution Should Be, Based On Your Favorite 2024 Food Trend
Your favorite food trends of 2024 may just be indicative of what your New Year's resolutions should be. Here's what we think correlates with each trend.
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Give Your Fried Chicken A Hint Of Sweetness With One Special Breading
Spices and condiments are familiar enough, but what about a twist that's truly special and uncommonly thought of?
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The Discontinued Dunkin' Wrap That We Wish Would Come Back
The Dunkin' wrap's disappearance seems to be somewhat recent; only in the last week or so have people started posting questions about its status.
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Alton Brown's 5-Day Method For Seasoning Rib Roast
For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good reason.
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Mini Lemon Pistachio Meringue Trifles Recipe
Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect combination of flavors and textures.
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The Most Decadent Way To Enjoy A Costco French Toast Bagel
Whether you've been able to get your hands on a fresh batch or have a dozen stashed in your freezer, we have a few ideas to make the treat even more sumptuous.
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14 Mouth-Watering Hybrid Bakes You Need To Try
If you can never decide which sweet treat to make at home, hybrid bakes are here to fix all of your dilemmas. Get ready to discover the most epic ones to try.
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4 Trader Joe's Ingredients You Need For An Herby, Creamy Steak Sandwich
The next time you're browsing aisles at Trader Joe's, pick up a few key ingredients so you can serve a satisfactory meal on a moment's notice.
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When To Substitute Shortening For Oil, And How To Pull It Off Perfectly
Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to keep in mind when using it.
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Crumbl Cookie Flavors We Wish Existed
Crumbl is making waves in the dessert scene, but its weekly cookies can be underwhelming sometimes. We've thought of some flavors that can spruce up its menu.
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