You've Heard Of Wine Bars But What About Vermuterias?
A vermuteria is a bar dedicated to vermouth, and while there are plenty well-known labels, vermouths touted by vermuterias can present unique tastes.
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Upgrade Your Stack Of Pancakes With A Delectable Bourbon Twist
This twist comes in the form of bourbon syrup, a smoky, sweet addition that makes even the most ordinary pancakes feel like a sophisticated treat.
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12 Brunch Dishes That Travel Well
If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many delicious brunch dishes that travel well.
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The Crunchy Vegetable You Should Be Stuffing Inside Chicken Breasts
This vegetable comes out crunchy, with a nice, firm bite which adds a little more depth and integrity to your tender, baked chicken.
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Vegan Tempeh Marsala Recipe
Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.
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Chick-Fil-A's Beloved Namesake Sauce Is Older Than You Think
Chick-fil-A sauce, which is actually a combination of ranch, barbeque, and honey mustard, is the sauce that continues to endure and keeps customers coming back.
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15 Splurge-Worthy Wines For Valentine's Day
If ever there's a time to splurge on wine, Valentine's Day with your beloved is it. One of our in-house wine experts shares an array of worthy options.
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Can You Freeze Dunkin' Donuts? How To Ward Off Staleness Longer
If you've found yourself with more Dunkin' donuts than you can eat, you should know whether or not you can freeze them.
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Make Tortilla Soup Faster With A Clever Protein Swap
When you're not in the mood for so much preparation with your tortilla soup, look into your freezer for a bag of this frozen seafood.
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Starbucks Vs Dunkin': Who Makes The Better Chai Latte?
We ordered chai lattes, both the hot and cold versions, from Starbucks and Dunkin'. Check out our thoughts on each drink and which one we preferred.
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3 Cheeses That Pair Perfectly With Sauvignon Blanc
Sauvignon Blanc is a popular white wine beloved for its acidity and crisp, vegetal flavor. Here are five expert-recommended cheeses that pair perfectly with it.
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The Chain Restaurant With The Single Worst Fresh Biscuit
While it offers a bargain, four for the same price as a single biscuit at other chains, the biscuits at this restaurant chain were overcooked and very dry.
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Make Sweet And Sour Meatballs Extra Simple With A 2-Ingredient Sauce
All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.
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3 Cheeses That Pair Perfectly With Pinot Noir
Many people love to share the merits of fruity, spicy pinot noir, but we checked in with an expert who names three specific cheeses that go with the wine.
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How To Rescue Cooked Chicken That Turned Out Flavorless
There's an easy flavor-boosting trick to add interest to cooked meat that's turned out bland, and it may revolutionize the way you cook chicken forever.
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The Best Way To Serve Up Skirt Steak, According To A Chef
As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can be absolutely delicious.
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The Most Iconic Dessert In Every State
As desserts are such a vital part of American gastronomy, we wanted to create a fun and informative list with the most iconic desserts in every state.
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The Perfect Wine Pairing For Creamy Mushroom Soup
An elegant and well-considered wine pairing can elevate even a basic dish like cream of mushroom soup. Here's the style of wine you should consider.
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5 Expert Tips For Pairing Charcuterie Ingredients With Whisky
Whether you're planning a whisky tasting or just looking for new ways to enjoy the spirit, here are five expert tips for pairing charcuterie foods with Scotch.
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15 Popular Yard House Appetizers, Ranked
We sampled more than a dozen popular appetizers from Yard House, a chain with 80-plus locations. See which dishes in our ranking we liked the best.
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For The Crispiest Zucchini Fries, Reach For 2 Pantry Staples
Whether you're baking, deep frying, or air frying your zucchini, these ingredients are simply a must.
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Why You Should Avoid The Pre-Sliced Desserts At A Fancy Restaurant
Those pre-sliced desserts may not be all they're cracked up to be, chef and cookbook author Saura Kline tells Tasting Table.
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5 Protein-Rich Bugs We Should All Be Eating More Of
While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five protein-rich bugs we should be eating.
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10 Side Dishes That Pair Well With Tuna Steaks
From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly complement tuna steaks.
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How To Store Cotija Cheese For Longer Lasting Freshness
Nobody wants to see cotija expire prematurely. Proper storage is key, and refrigeration alone isn't sufficient once opened.
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The Ultimate Wine Pairing To Try With Tortilla Soup
If tortilla soup is on the menu, be sure to pair your next meal with a glass of this surprising wine recommended by an expert.
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8 Ways Starbucks In Italy Differs From US Locations
Coffee culture in Italy means the Starbucks experience is a bit different than here in the U.S. These are some things you might encounter when visiting.
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