The Type Of Greens You Should Never Use For A Make-Ahead Salad
With make-ahead salads, you can assemble your favorite ingredients and whip up a simple dressing to store separately until it's time to toss together and enjoy.
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Here's What To Do If Your Chocolate Mousse Is Too Runny
The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an easy way to fix it.
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The 12 Absolute Best Ways To Use Pistachio Paste
Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless possibilities for your culinary endeavors.
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Can You Safely Reheat Frozen Leftovers Without Defrosting First?
Home-frozen foods can present a confusing picture of how best to reheat them. We delve into if it's safe to reheat direct from frozen without thawing first.
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Budweiser's Super Bowl 2025 Ad Will Tug At Your Heartstrings
Budweiser has just released its new 2025 Super Bowl commercial ahead of the big game on Sunday, February 9, and it's sure to give you all the feels.
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The Boldest Variety Of Red Wine You Can Drink
The mood for wine nights can vary based on many different factors -- but if you're feeling particularly emboldened, this red wine might be up your alley.
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The Celebrity Chef Starring In Uber Eats' Super Bowl 2025 Ad
While the Eagles and Chiefs fans go head to head, those of you who are less invested in the sport will have your heads turned towards the Uber Eats commercial.
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What It Means If Your Cake Develops Unsightly Holes
While a few unexpected holes in a cake won't necessarily mean that the cake tastes bad, we share why they appear and how to avoid them in your next bake.
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12 Tips And Tricks For Cooking With Bay Leaves
Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for cooking with bay leaves.
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Here's The Difference Between Bacon And Pork Belly
Both pork belly and bacon are known for being mouthwatering tender and delicious, but here's what separates the two different cuts of meat.
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Pringles Just Announced Its Most Specific Chip Flavor Ever
Even though it's only January, snack flavors are proving to be interesting in 2025. Case in point is this newly announced Pringles flavor hitting stores soon.
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Costco's New Kirkland Brand Cocktails Are An Obvious High Noon Copycat
According to a Reddit post, Costco has a new Kirkland Signature canned cocktail - and it bears a striking similarity to the vodka sodas offered by High Noon.
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Kremydotiganites (Greek Savory Pancakes) Recipe
Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.
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The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
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The SpaghettiOs Flavor That Won Our Canned Pasta Taste Test
Canned pasta is perfect for when you need a comforting meal but you don't have a lot of time. This style of SpaghettiOs won't let you down.
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8 Mistakes To Avoid When Cooking Mushrooms, According To A Professional Chef
Mushrooms can be a little bit finicky to cook just right. But with these expert tips, you'll find you can turn out chef-quality dishes in no time.
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How To Tell Your Chocolate Mousse Is Overmixed (And What To Do About It)
Overmixed chocolate mousse can be a problem, spoiling your delicious dessert's texture. We checked in with a chocolate expert for tips on fixing a dodgy mousse.
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The Tasty Water Swap You Need To Dilute Cocktails With Pizzaz
It can be hard to find a cocktail mixer that's not an overly sweet juice or plain water, both of which can overpower a drink with their one-noted flavors.
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15 Toppings To Add To Your Croissant That Aren't Butter
Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here are some of our favorites.
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5 Ways You Should Be Seasoning Chicken Breast But Aren't
If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a bunch of creative seasoning ideas.
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20-Minute Spaghettini With Garlic Butter Sauce Recipe
This easy, 20-minute pasta dish finds spaghettini in a creamy garlic butter sauce. It's perfect alongside meats, vegetarian proteins, or roasted vegetables.
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The Quick And Easy Tip For Preventing A Soggy Beef Wellington Crust
Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess. Here's how to keep the pastry crisp.
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19 Non-Chocolate Valentine's Day Candies, Ranked
If your sweetheart isn't a big chocolate fan, there are plenty of other Valentine's Day candies to choose from. We tried and ranked 19 of them.
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The Easiest Way To Butterfly A Boneless Pork Chop
Developing your knife skills is a tremendous way to improve in the kitchen. Learning how to make a butterfly cut of a pork chop will up your game.
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3 Easy Peanut Oil Substitutes For Your Recipe
Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.
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16 Unexpected Add-Ins To Upgrade Quesadillas
If you're looking for inspiration to spruce up your quesadillas, we've curated an array of ingredient suggestions that you should consider using.
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The Best Bottled Steak Sauce You Can Buy Is Also The Most Mainstream
There are so many different brands of steak sauce at the grocery store, it can be hard to make a choice. Just stick with this tried and true favorite.
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