The Best Cut Of Beef For Traditional Lo Mein And How To Season It
Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there's one cut of beef that works best.
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13 Menu Items Are Leaving The Cheesecake Factory - Is Your Favorite On The List?
The Cheesecake Factory announced that they will be culling 13 items from its menu, while also adding many new dishes to try.
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Why Store-Bought Tortillas Always Stick Together (And How To Fix It)
There are a few reasons for store-bought tortillas sticking together. But luckily, there is a solution for this common problem.
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How To Perfectly Reheat Your Twice-Baked Potatoes
If you made too many twice-baked potatoes and you want to perfectly reheat your leftovers, try adding more of this ingredient before warming in the oven.
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You Only Need 2 Ingredients For Quick And Easy Beer-Battered Shrimp
Batter doesn't have to be complicated. Instead, use just two ingredients that will turn your shrimp golden, crunchy, and delicious.
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The 16 Best Cheeses You Can Buy At Aldi
The best cheeses available at Aldi, from creamy brie to bold aged cheddar. Enjoy great flavors, textures, and prices that make stocking up on cheese a delight.
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If You're Craving Gluten-Free Snacks, Steer Clear Of One Popular Grocery Chain
It can be difficult to find tasty snacks that are gluten-free, especially if you don’t know where to shop. Here’s one popular grocery chain you can skip.
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Review: Chick-Fil-A's Icedream Floats And Spins Perfectly Combine Your Favorite Soda With Soft Serve
Chick-fil-A is currently testing two new treats, the Icedream Float and Spin, which combine Icedream with your soda of choice, and we tried them out.
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Matcha Pudding With Sweet Red Bean Paste Recipe
Lattes aren't the only way to take advantage of vibrant green matcha powder, and this silky pudding with red bean paste makes a pretty and unsual dessert.
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How Dunkin's Matcha Compares To Starbucks'
Wondering which coffee chain does matcha better? This breakdown of Starbucks vs. Dunkin' compares several important factors to help you decide.
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Here's Exactly When To Add Dry Rub To Prime Rib For The Best Flavor
To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, according to an expert.
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Mistakes Everyone Makes When Braising Chicken
There is so much you can do with braised chicken. Here are some of the most common pitfalls of this cooking technique and how to avoid them.
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Why It's A Bad Idea To Try And DIY Nespresso Pods
Anyone who owns a Nespresso coffee maker knows the pods can get pricy, but are DIY pods the best budget-friendly solution? We don't think so - here's why.
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5 Tips For Stocking Up On Non-Perishable Food Without Breaking The Bank
It's always a good idea to be prepared for an emergency, and gathering pantry staples is a great way to do so. Here's how to stock up on a budget.
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2 Vegan Butter Brands That Make The Best Pie Crust
These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they make just as good a pie crust.
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The Must-Buy Bottled Espresso Martini To Hunt Down At Your Liquor Store
Espresso martinis are having a moment, but making them at home can be a complicated step you'd rather not do. Try this bottled version instead.
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Review: Jeni's 2025 Spring Ice Cream Lineup Is A Huge Win – Here Are The Tasty Highlights
Jeni's Ice Creams is known for releasing unique seasonal flavors. Here's our review of the brand's new 2025 spring collection of ice cream flavors and bars.
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Why Your Pizza Dough Won't Stretch Properly, And How To Fix It
Making pizza at home is a really fun cooking project. Getting the dough right can be a little tricky, here's what to do if it won't stretch.
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Should You Salt The Water When Cooking Rice Noodles? We Asked An Expert
When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles? Here's what an expert says.
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Avoid This Type Of Pan At All Costs When Baking An Angel Food Cake
While ingredients and methods of mixing have a role in creating an airy texture, the pan you're using for your angel food cake plays a vital role as well.
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The Absolute Best Beer To Drink With Chinese Takeout Fried Rice
We turned to an expert, Derek Chan, the research and development manager of Mamahuhu, for the best beer pairing for fried rice.
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The Simple Trick To Getting The Crispiest Oven-Baked Fries
Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but this expert tip can get you there.
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10 Unique Tea Flavors From Around The World
Tea lovers will be happy to know unique tea flavors are abundant in other parts of the world and possibly online. Save this list of teas for your next stock-up.
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Restaurant Coat Checks: How To Use Them And The Etiquette You Need To Know
Restaurant coat checks can be daunting. Do you have to use them? How much should you tip? Here's everything you need to know about the etiquette, explained.
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10 7-Eleven-Brand Snacks You Need To Try
Sometimes, the 7-Eleven brand has better snack products than the big names. Here are some you should pick up the next time you're at the convenience store.
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The Rare Recall Threatening Lean Cuisine And Stouffer's Frozen Meals
Recalls seems to happen frequently these days, but this latest one affecting certain frozen Lean Cuisine and Stouffer's products is a rare type.
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Here's The Perfect Amount Of Meat You Need For A Deli-Style Sandwich
Making a perfect sandwich is about the ratio of ingredients just as much as it about the quality of those ingredients. Here's an expert's recommendation.
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