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  • A person with a glass of red wine reading a menu in a restaurant
    Restaurants
    Restaurants By Vanessa Nix Anthony 11 months ago

    What Exactly Is A Farm-To-Table Restaurant

    If you like to eat out, you've probably heard of farm-to-table dining. What does this term mean and what can you expect at farm-to-table restaurants?

    By Vanessa Nix Anthony 11 months ago Read More
  • Salmon carpaccio with red onion, arugula
    Cooking Tips
    Cooking Tips By Jen Peng 11 months ago

    How To Buy And Prep Salmon For Delicious Carpaccio

    You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for info about how to make it at home.

    By Jen Peng 11 months ago Read More
  • Coffee cocktails, coffee beans, and a cocktail shaker on a marble countertop
    Cocktails and Spirits
    Cocktails and Spirits By Julia Holland 11 months ago

    The Absolute Best Rum For Your Coffee, And The Cocktails You Should Try Next

    If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).

    By Julia Holland 11 months ago Read More
  • Bartender making a cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Elettra Pauletto 11 months ago

    12 Of The Most Expensive Bars In The US

    If you love adventurous new cocktail experiences and have all the money in the world to spend on them, look no further than the most expensive bars in the U.S.

    By Elettra Pauletto 11 months ago Read More
  • McDonald's Golden Arches sign
    Fast Food
    Fast Food By Nathan Legare 11 months ago

    Just How Many McDonald's Locations Are There In The World?

    McDonald's is a global success story that started in California and now sells burgers and fries in over half the world's countries. We count up the number.

    By Nathan Legare 11 months ago Read More
  • Grilled shrimp skewers seasoned on a wooden board
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Matthew Spina 11 months ago

    How To Prep Shrimp For The Grill For The Maximum Possible Flavor

    Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best way to prepare shrimp for the grill.

    By Matthew Spina 11 months ago Read More
  • Coca-Cola can with condensation
    News
    News By Matthew Spina 11 months ago

    Coca-Cola Is Recalling Over 10,000 Cans From These 2 States

    Coca-Cola is the latest corporation to be hit with a massive FDA recall. Over 10,000 cans are being pulled from store shelves in these two Midwest states.

    By Matthew Spina 11 months ago Read More
  • Disneyland park castle at night with fireworks in the background
    Culture
    Culture By Deb Kavis 11 months ago

    The Best Mickey-Shaped Snack In Disney Parks, According To Our Taste Test

    Want to know which Mickey Mouse-shaped snack at the various Disney parks is the best (and where to find it)? We have all the answers for you.

    By Deb Kavis 11 months ago Read More
  • A cut piece of warm, melty chicken cordon bleu
    Cooking Tips
    Cooking Tips By Martha Brennan 11 months ago

    The Secret To Better Chicken Cordon Bleu, According To A Chef

    To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.

    By Martha Brennan 11 months ago Read More
  • Composite image featuring the Beatles and some of the members' favorite foods
    Culture
    Culture By Nadine Murphy 11 months ago

    The All-Time Favorite Foods Of The Beatles

    At the height of The Beatles' popularity, their fans wanted to know absolutely everything about their lives, including what their all-time favorite foods were.

    By Nadine Murphy 11 months ago Read More
  • Different grades of maple syrups lined up in maple leaf bottles
    Food Facts
    Food Facts By Zoë Lourey-Christianson 11 months ago

    Golden Vs Dark Maple Syrup: What's The Difference?

    There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.

    By Zoë Lourey-Christianson 11 months ago Read More
  • A basket of crispy sweet potato fries
    Cooking Tips
    Cooking Tips By Martha Brennan 11 months ago

    2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries

    Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.

    By Martha Brennan 11 months ago Read More
  • Pozole rojo in a dish on a wooden table surrounded by other dishes
    Cooking Tips
    Cooking Tips By Matthew Spina 11 months ago

    The Absolute Best Cuts Of Pork For Making Pozole Rojo

    If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.

    By Matthew Spina 11 months ago Read More
  • bowl of minestrone soup
    Cooking Tips
    Cooking Tips By Deb Kavis 11 months ago

    The Ultimate Tip For Cooking Vegetables In Soups Perfectly

    If you're making a soup with a ton of different vegetables, it's important that you follow this tip to ensure that everything is cooked properly. Here's why.

    By Deb Kavis 11 months ago Read More
  • Four Subway sandwiches and a cookie underneath the chain's logo and against a green background
    Fast Food
    Fast Food By Samantha Maxwell 11 months ago

    Revealing Facts About Subway You Won't Be Able To Unsee

    Subway is one of the most popular fast food chains worldwide and we've found some revealing facts about the brand you've probably never heard before.

    By Samantha Maxwell 11 months ago Read More
  • slice of tiramisu next to a cup of coffee and coffee beans
    Baking Tips
    Baking Tips By Martha Brennan 11 months ago

    Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods

    For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.

    By Martha Brennan 11 months ago Read More
  • Close-up of lemons washing in a colander
    How-Tos
    How-Tos By Luna Regina 11 months ago

    How To Wash Lemons To Remove Dirt And Pesticides

    Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.

    By Luna Regina 11 months ago Read More
  • Texas Roadhouse sign with blue sky in background
    Casual Dining
    Casual Dining By Claire Redden 11 months ago

    The Iconic Texas Roadhouse Item Lactose Intolerant Foodies Should Skip

    While you might already know that Texas Roadhouse isn't the best option for lactose intolerant diners, one item in particular could still surprise you.

    By Claire Redden 11 months ago Read More
  • A bottle of Ming River Baijiu on a wooden table backlit from the sunlight.
    World Cuisines
    World Cuisines By Grayce Yuen 11 months ago

    Ming River Sichuan Baijiu: The Ultimate Bottle Guide

    Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.

    By Grayce Yuen 11 months ago Read More
  • An array of snacks in bowls
    Exclusives
    Exclusives By Samantha Maxwell 11 months ago

    31 Most Popular Snacks In America Ranked Worst To Best

    If there's one thing America has no shortage of, it's snacks. We've had plenty of 'em over the years, so we decided to rank them worst to best.

    By Samantha Maxwell 11 months ago Read More
  • The exterior of Winkler Bakery
    Food History
    Food History By Martha Brennan 11 months ago

    The Story Behind The Oldest Bakery In The US

    You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.

    By Martha Brennan 11 months ago Read More
  • Exterior of an Arby's restaurant
    Fast Food
    Fast Food By Holly Tishfield 11 months ago

    Here's What You Can Still Order From Arby's Original 1964 Menu

    Arby's may have had a sparse menu when it first opened, but you can still order its most classic menu item today (and we're not talking about the curly fries).

    By Holly Tishfield 11 months ago Read More
  • Fried cut pickles on a plate with dip
    Cooking Tips
    Cooking Tips By Luna Christina Lupus 11 months ago

    The Best (And Worst) Oils To Use For Homemade Fried Pickles

    There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.

    By Luna Christina Lupus 11 months ago Read More
  • Wooden tray with fried chicken and fries and a small white bowl of ketchup, on a grey table
    Cooking Tips
    Cooking Tips By Nadine Murphy 11 months ago

    11 Myths About Deep Fried Food That You Should Stop Believing

    There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.

    By Nadine Murphy 11 months ago Read More
  • outdoor view of Applebee's restaurant
    Casual Dining
    Casual Dining By Julia Holland 11 months ago

    The Best Menu Item At Applebee's Is Actually A Dessert

    Applebee's has been a staple of American dining since 1981, and out of its extensive menu of eclectic items, one deliciously decadent dessert stands out.

    By Julia Holland 11 months ago Read More
  • Coffee on tap
    Coffee and Tea
    Coffee and Tea By Kerry Hayes 11 months ago

    The Gas Station That Has Your Morning Brew On Tap (Literally)

    A popular gas station is steadily bringing a range of bean-to-cup coffees to its American outlets, and some of its hot and cold beverages are on tap.

    By Kerry Hayes 11 months ago Read More
  • Celsius flavor cans on background
    Kitchen
    Kitchen By Sara Klimek 11 months ago

    We Ranked 21 Celsius Flavors From Worst To Best

    Celsius has taken the energy drink world by storm, but how do its caffeine-packed, fruit-filled flavors stack up? We sampled and ranked 18 of them.

    By Sara Klimek 11 months ago Read More
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