Easy Chicken And Shrimp Fried Rice Recipe
Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy and delicious chicken and shrimp fried rice recipe.
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Got Leftover Mashed Potatoes? Use Them To Make A Grilled Cheese
Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an extra crunch element.
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The Creamy Side Dish Fans Call A Must-Try At The Capital Grille
The Capital Grille is hands-down one of the best dining experiences around, so much so that even this mundane side dish exceeds expectations.
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Instant Pot Penne Pasta And Creamy Tomato Sauce Recipe
With sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to please the whole family.
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The Medieval Layering Technique That We Still Use When Cooking Today
Some culinary techniques have been around far longer than we realize. Despite its complexity, this method dates as far back as the 5th century.
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This Sandwich Chain Is An Essential When Visiting The Las Vegas Strip
The Vegas Strip is like the Hollywood Hall of Fame of dining -- it's full of high-end and celebrity-owned restaurants that make this sandwich chain stand out.
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Leftover Fresh Turmeric? Here's The Best Way To Get The Most Of It
Turmeric has a plethora of benefits and uses, no matter the season. This recipe sets the spice at the forefront whether it's fresh or already powdered.
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Aldi's Must-Have January 2026 Finds Hitting Shelves Now
As 2026 begins, customers are waiting with bated breath to see which product drops are coming in January.
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No Food Processor? All You Need Is This Coffee Accessory To Make Custom Spice Blends
If you've ever dreamed of making your own spice blends but don't have the equipment, consider this common coffee accessory for small-batch fine blends.
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9 Paris Baguette Pastries, Ranked Worst To Best
Paris Baguette offers an array of pastries, but which ones are worth buying? We tasted and ranked nine different pastries to see which was the best.
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The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.
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17 Southern Salad Recipes Everyone Should Try At Least Once
The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes but salad on the regional map.
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How To Buy A Top Sirloin Roast That Yields Tender, Juicy Results
Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping if you want the juiciest results.
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Strawberry Lemon Drop Cocktail Recipe
This delightful strawberry lemon drop cocktail is an elegant, refreshing, and eye-catching drink that has a delicious balance of sweet and tart flavors.
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8 Foods That Bette Davis Loved
Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring eggs, potatoes, and beans.
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The Retro Wall Solution That Frees Up Cluttered Kitchen Drawers
Cluttered kitchen drawers have been the bane of all existence for decades -- but this retro wall solution could finally change that for good.
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The Best Liqueurs To Pair With Classic Desserts
Liqueur and desserts can go together better than you may think. A mixologist shared her top sweet and liqueur pairings to enjoy for an after-dinner treat.
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The Popular Chain With Roots In Seattle (No, It's Not Starbucks)
Starbucks by far is the most well-known Seattle food brand, but there's another internationally recognized chain with similar regional roots.
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These Store-Bought Pre-Made Mashed Potatoes Flop In Taste And Texture
We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the last place ranking totally flopped.
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Don't Skip This Step If You Want Truly Next-Level Beef Enchiladas
In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips and tricks for making enchiladas.
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Give Your Meat Brines Zing With These Tart Citrus Peels
Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add a tart zing.
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Forget Chips And Use These Common Kitchen Scraps In Your Next Plate Of Nachos
What we typically consider as "kitchen scraps" actually holds immense potential for one-of-a-kind Irish nachos.
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9 Tillamook Yogurt Flavors, Ranked From Worst To Best
Tillamook is known for dairy products, whether it's ice cream, cheese, or yogurt. We decided to test out a range of the latter to find our favorite flavor.
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Ask For This At LongHorn Steakhouse To Boost Steak, Chicken, Or Even Sides
We got the scoop on 'secret menu' hacks from an employee who worked at LongHorn Steakhouse and learned a lot, and one request in particular is a must-try.
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Transform Irish Cream Into Booze-Infused Dessert In Just A Few Simple Steps
The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into your favorite sweet treat recipes.
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We Ranked This Denny's Classic Slam As Best, And It's Clear Why
We sampled and ranked 7 classic Denny's slams according to the assemblage of ingredients, execution, and harmony of dishes.
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15 Seafood Dishes From Non-Seafood Chains Worth Ordering, According To Reviews
You don't have to head to a seafood restaurant to find scrumptious seafood options. We found the best chains to order shrimp, fish, calamari, and more.
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