3 Reasons Your Frozen Chicken May Look Green
Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.
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The One McDonald's Burger That's Just Not Worth Ordering
Tasting Table recently ranked the fast food chain's burgers, and this one particular menu item fell flat.
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18 Baking Tools That You Should Always Buy Secondhand
Some baking tools only see the light of day a few times a year; others are overly expensive - these are only some of the reasons to buy baking tools secondhand.
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5 Vintage Canned Foods No One Remembers Anymore
Canned foods last a long time on the shelf, but sometimes, they don't last quite as long in your memory. These vintage canned foods are worth remembering.
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Herby Ground Beef-Stuffed Grape Leaves Recipe
This recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin and cinnamon.
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Boneless Wings Vs Chicken Nuggets: Is There Really A Difference?
Boneless wings and chicken nuggets are so similar that some may say they're the same thing. But is that really the case with these two popular items?
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12 Myths About Cooking Turkey You Should Stop Believing
From thawing methods to how to cook stuffing, we're here to debunk the most common turkey-cooking myths, so you can whip up the tastiest (and safest) bird.
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Just How Much Caffeine Is In Dark Chocolate Vs A Cup Of Coffee?
Believe it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.
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What Vegans Can Enjoy At Brazilian Steakhouses
Obviously, Brazilian steakhouses aren't bastions of vegan eating. However, that doesn't mean people who don't consume animal products are out of luck.
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11 Best Foods At Dunkin' That Aren't Donuts
Dunkin' is more than just donuts. We sampled some its other savory and sweet food items to see which were the tastiest and most worth ordering.
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The Number One Rule Of Choosing Fresh Cocktail Garnishes
Drink garnishes might be a finishing touch, but they shouldn't be an afterthought. Here's something to keep in mind when that ingredient will be fresh.
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The Mouthwatering Condiment That Belongs On Pork Sandwiches
A pulled pork sandwich doesn't need much to make it shine. While barbecue sauce is, of course, a standard topping, there's another condiment that's even better.
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Even The Worst Snack At Buc-Ee's Is Still Worth Trying
Not every Buc-ee's original treat is going to be a hit, and this is the one snack that we thought left something be desired.
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Why Did McDonald's All-Day Breakfast End? (And Will It Come Back?)
Despite serving breakfast all-day for a few years, McDonald's ended this practice in 2020. But why, and is it coming back? Here's what you need to know.
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Can You Buy The Bread From Outback Steakhouse?
Does Outback Steakhouse sell that delicious bread they offer before each meal? You may be surprised to find out the answer.
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Ina Garten's Spicy Secret Ingredient For Homemade Hummus
Ina Garten always has a more than a few innovative tricks up her sleeve. She livens up her creamy hummus with just a couple shakes of this ingredient.
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The Must-Try Ratio For The Absolute Best Homemade Granola
Making granola at home has a lot of benefits over buying it from the grocery store, but you need to keep the golden ratio in mind to balance your ingredients.
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15 Frozen Chinese Food Meals, Ranked Worst To Best
When the hunger for Chinese food hits but takeout isn't an option, that's when the freezer section of your local grocery store can come in handy.
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The Frozen Trader Joe's Veggie You'll Want To Eat With Every Dip
Not every dip is begging for a chip to scoop it up. There's a frozen vegetable which would pair perfectly with dips, and you can find it at Trader Joe's.
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How To Choose The Best Pot For Cooking Rice On The Stove
Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the food in the right kind of pot.
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The Creamy Pink Sauce Brits Serve With Shrimp Cocktail
Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.
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14 Tips For Bakery-Worthy Madelines
Madelines are an easy dessert to master once you familiarize yourself with their quirks. Here are some words of advice for making soft and well-shaped treats.
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The Science Behind Why Microwaving Fries Always Leads To Soggy Results
Have you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific explanation for that.
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Are Coffee Beans Technically A Fruit?
You might know how a coffee bean looks, tastes, and smells. But do you know how it's classified? For example, do you know if it counts as a fruit?
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What To Expect From The Bourbon & Beyond Festival Experience: Cost, Location, And Lineup
Booze enthusiasts with a penchant for festivals may be interested in Bourbon & Beyond. Here's a taste of what the Louisville event has to offer.
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14 Unexpected Foods You Should Be Cooking On Your Pizza Stone
You probably aren't using your pizza stone to its fullest abilities. These are some unexpected foods you should totally be cooking on your pizza stone.
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The Popular Boxed Soup That Actually Deserves All The Hype
If a food is overrated, your taste buds will let you the hard way. Fortunately, when we ranked a series of boxed soups, one absolutely lived up to the hype.
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