Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.
Read MoreKirkland Signature microwave popcorn in red boxes is a Costco favorite item, but it contains a surprising ingredient for a couple of surprising reasons.
Read MoreWhether you're cooking at home or out for dinner, it's always important to know how to pair beverages. These are the drinks you should match with salmon.
Read MoreThere's a super easy way to add more flavor to your next chicken breast meal. It's easy to do and will transform your chicken into flavorful and tender bites.
Read MoreFresh, fruity, slightly sweet sparkling moscato wine can be difficult to pair with non-sweet foods. However, a cheese expert has some surprising suggestions.
Read MoreA huge pot of soup is perfect for meal prep, but once it's been frozen some characteristics can be dampened. Here's how to revive that soup.
Read MorePork tenderloin may be the budget-friendly option, but it's every bit as tender as beef, and this version with fig and Thai chile glaze is next-level good.
Read MoreThe late great Julia Child was full of handy tips that have stood the test of time. One is for how to heat up chunks of frozen spinach without overcooking them.
Read MoreEgg prices have been skyrocketing across the United States, in part because of a spread of bird flu. Here's another chain adding a surcharge to eggs.
Read MoreBuffets are made for getting your money's worth out of a meal. These buffets, however, are especially well known for having affordable and delicious eats.
Read MoreWhat's the difference between a lassi and a smoothie? The two drinks might look the same and are similarly thick and creamy, but they're not the same.
Read MoreKeeping fish in the freezer lets you always have a delicious and healthy option in the house, but you don't want to stock up on the wrong filets.
Read MoreSteak 'n Shake rose to prominence in the 1930s -- and the majority of its initial success hinged upon founder Gus Belt's unique cooking method.
Read MoreThe words "mocha coffee" alone are enough to make your ears perk up. Making it richer and creamier seems like a tall task, but this beverage has it nailed down.
Read MoreWhen the fry craving hits, it hits hard. So it pays to have frozen french fries at home, but only the best bag of fries deserves a spot in your freezer.
Read MoreWe do the tough jobs so you don't have to, like taste-testing a range of Aldi own-brand ice creams, and one flavour surprised us with its bad taste and texture.
Read MoreClassic English chocolate-covered toffee, that symphony of perfect sweet textures and flavors, is surprisingly easy to make at home with 5 simple ingredients.
Read MoreCostco sells a variety of Kirkland Signature protein bars, but even though plenty of protein bars are keto friendly, it isn't always a guarantee.
Read MoreCutting the perfect slice of pie can be very nerve-wracking. Here are some hacks you can try to get that perfect slice and not worry about ruining your pie.
Read MoreThere's nothing wrong with a standard hot dog, but with so many crunchy condiments available, there's no reason not to upgrade your frank.
Read MorePioneer Woman Ree Drummond is a big fan of loaded nachos too and one of her favorite toppings is this special kind of beans.
Read MoreIf you are going to invest in a new vacuum sealer, here are some models that have been deemed solid by customers online.
Read MoreIf you are worried your wooden spoon has gone bad, it may be time for a new one. Here's what you need to know about when to get rid of your wooden spoons.
Read MoreHave you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.
Read MoreThe best olive oils bring fruity, peppery, and nutty flavors to the table, which our cheese expert says go brilliantly with cheeses, and suggests pairings.
Read MoreHave you ever wondered why the infamous Willie's Corner exists at Texas Roadhouse? Well, it turns out that Willie Nelson has a deeper connection with the chain.
Read MoreAlton Brown suggests giving your monkey bread an entire night to rise, upping his recipe's total time to roughly 12 hours. But why?
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