What Is A Scallop 'Count Size' (And Why You Need To Know About It)?
Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.
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11 Reasons Why You Don't Need An Expensive Cutting Board
If you're tempted to splurge on a high-end cutting board, think twice before you do. Here are 11 reasons why you don't need an expensive cutting board.
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This Is How Non-Alcoholic Beer Is Really Made
Non-alcohol beer is more popular than ever. It tastes so much like regular beer, people wonder how it's really made. These are the most common methods.
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The Costco Food Court Mashup That's Perfect For Hot Days
When it comes to surprise mashups, the Costco food court knows no bounds -- and on a hot summer day, this mashup is why the food court remains undefeated.
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Summer Vegetable Puff Pastry Tarts Recipe
These summer vegetable puff pastry tarts come with an herby cream cheese spread and savory, colorful veggies like asparagus and zucchini.
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The Common Grilling Mistake That Causes Trout To Stick Every Time
Nothing says summertime like fishing and grilling. Avoid destroying that trout on the grill by keeping this one tip in mind and putting it to the test
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The Absolute Best Tortilla Chips Brand, According To A Chef
The chip aisle is absolutely teeming with different tortilla chip brands, so we asked an expert chef their favorite brands before we hit the store.
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15 Popular Candies That Surprisingly Aren't Gluten-Free
If you have celiac disease or eat a gluten-free diet, you may occasionally crave a sweet treat. But surprisingly, some candy bars are not gluten-free.
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The Fizzy Swap That Transforms Basic Jell-O Recipes
A quick swap of ingredients is all it takes for this overly-familiar classic to feel like the playful delight you had for the very first time again.
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What Makes Sencha Green Tea Different From Matcha?
Green tea fans, this one's for you. Although both are staples in a tea collection, what exactly is the difference between matcha and sencha?
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This Noosa Yogurt Flavor Tastes Metallic And We Wouldn't Buy It Again
We sampled 16 Noosa yogurt flavors to help narrow down the best and worst options, and there was one specific variety we wouldn't buy again.
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How Nespresso Pods Brew A Cleaner Pour Thanks To One Subtle Engineering Detail
If you're still on the fence about what type of coffee machine to get, Team Nespresso has one tiny detail that could tip the scale in their favor.
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Use Up Your Extra Solo Cups For A Cool Summertime Treat
If you have an extra stash of Solo Cups laying around after your last gathering and you're not sure what to do with them, just make this summery treat.
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Don't Throw Out Wilted Herbs — Save Them With This Oven Trick
We all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, it's fairly easy to give them one.
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18 Best Ingredients To Include In Your Next Dense Bean Salad
Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies. We've compiled a few for you!
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Jam Vs Jelly: Which Is Best For Baked Goods?
When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to know about these ingredients.
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What Exactly Are Necco Wafer Candies?
Necco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.
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Don't Throw Out Pasta Water — Use It In Your Next Batch Of Homemade Bread Instead
Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a loaf of homemade bread.
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The Number On Vintage Mason Jars That Collectors Are Hunting For
You may have some old, original Mason jars lying around Grandma's attic, and if you spot a jar with this number on it, you're about to become a bit richer.
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14 Australian Candies We Wish We Could Get In The US
If you haven't explored Australia's mouthwatering selection of candies, it's high time you did. But be aware -- you'll be hard-pressed to find these stateside.
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How To Freeze Fresh Corn Like A Pro (On The Cob Or Kernels)
Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?
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How To Finish Cooking Steak If Your Grill Runs Out Of Propane
We've all been there: You have friends over for a summertime steak dinner and run out of propane halfway through cooking because you forgot to stock up on fuel.
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Here's How Many Donut Holes Make Up A Full Donut
Despite the name, donut holes are not typically made from the dough cut out of the hole in an actual donut. Here's how many it would take to make a full donut.
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The Simple Tech Behind The Nespresso Capsule That Delivers Perfect Coffee
Despite the abundance of more affordable competitor options on the market, Nespresso still reigns supreme when it comes to its capsule sales.
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It's Hard To Find Clotted Cream In The US - Here's How You Make It With One Common Staple Ingredient
If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how to make it instead.
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The Absolute Worst Time To Try To Hit A Cruise Ship Buffet
if you go to the buffet at the wrong time, you'll be dealing with long lines and poor selection instead of the luxury dining experience you signed up for.
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This Is How Many Americans Customize Their Starbucks Drinks (And Why Starbucks Loves It)
Customizations are a billion-dollar business for Starbucks. Find out what percent of its customers opt to customize their order.
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