The Scientific Reason Mozzarella Makes The Perfect Melted Cheese
Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes every bite irresistible.
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The Dollar Tree Spice That Unexpectedly Packs Heat
You can't make a flavorful meal without great spices, so you may be hesitant to grab them at Dollar Tree. But trust us, this spice is delicious.
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Charcoal Vs Gas: Where Ina Garten Stands On This Heated Debate
The debate over which type of grill is best, gas or charcoal, may go on for ever, but Ina Garten has come down on one side of the fence with her preference.
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Why There's No Such Thing As An Unprocessed Canned Food
It's easy to think of processed foods as simply fast or packaged foods with a ton of added ingredients, but canned foods are also processed. Here's the lowdown.
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10 Ways To Make A Dark Kitchen Feel Brighter
If you have a dark and dingy kitchen, then we have quite a few practical ideas on how you can make the space feel brighter. No need to cook in the shadows.
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The Types Of Steak Most Likely To Cause Flare-Ups On The Grill
Grilling season is here. Before throwing those steaks over the coals, brush up on your skills by following these expert-approved tips.
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This Might Be Why Your Nespresso Aeroccino Isn't Heating Up Milk
A Nespresso Aeroccino is super handy for frothy coffees, but when the machine doesn't produce deliciously hot milk for your cappuccino, here's what to check.
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How Design Trends Are Preventing You From Crafting Your Dream Kitchen Aesthetic
It's easy to get swept up in design trends, especially when your social media feed is filled with these kitchens, but experts suggest pausing before you commit.
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The Everyday Pantry Item That Can Literally Explode Under The Right Conditions
From salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
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24 Frozen Cocktail Recipes For A Cool Summer
As the temperatures rise, you might be seeking ways to stay cool in the summertime. We have plenty of flavorful frozen cocktail recipes to inspire you.
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The Best Way To Fix A Runny Milkshake Without Adding More Ice Cream
A too-thin milkshake is a sad affair. To thicken up your mixture, read our tips for how to get a luxuriously velvety shake without adding a ton of ice cream.
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You Might Want To Send Your Oysters Back If They're Missing This
Oysters are a prime delicacy, but they can easily be mishandled. Keep this sign in mind the next time you order, and you might save yourself from illness.
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Is Store-Bought Honey Real Honey?
There has been much controversy around honey, so we look into whether or not jars sold at grocery stores are real or fake honey and how to tell either way.
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The Absolute Best Cheeses For A Delicious Fondue
We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.
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9 Vintage Baking Tools People Don't Use Anymore
Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.
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How To Smoke Your Steaks Using A Grill
If you own a grill with a lid, you can convert it into a smoker for the best flavor in your next batch of steaks. Find out how to do it for the best results.
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Where Your Watermelon Really Comes From (And Why It Matters)
There's more to buying watermelon than meets the eye. Aside from visual clues, considering the origin of the fruit might help you pick the tastiest melon yet!
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The Trick To A Chic And Expensive-Looking Kitchen Is Found In One Decision
Remodeling your kitchen requires a lot of planning, but this single tip will make the process a whole lot easier and result in a kitchen that exudes luxury.
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What Makes A Butter Cookie Different From Other Cookies
A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.
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Subway Vs Jimmy John's: Which Makes The Better Roast Beef Sub?
Jimmy John's has a classic roast beef sub. Subway is a titan of the fast food sandwich shops. We put the two head-to-head to see how they compare.
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When Is The Best Time To Buy Rotisserie Chicken At Sam's Club?
Want to nab the freshest Sam's Club rotisserie chicken? Here's what you need to know about the best time to shop for this simple meal.
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Here's How Snickers Differ From Baby Ruth Candy Bars
It seems like there are more candy bars than there are common candy bar ingredients. With so many shared components, what really is the difference between them?
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How Many Peaches Do You Actually Need For A Single Pie?
Not sure the right number of peaches to collect from the store? Be sure to read this before baking your next homemade peach pie.
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What You Need To Know About The Hugo Spritz, The Aperol Alternative
There are all kinds of alternatives to the Aperol spritz, and we know one so dreamy, it could someday knock the Aperol spritz off its throne: the Hugo spritz.
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Why Hershey's Chocolate Bars No Longer Have The Classic Foil Wrapper
It's been quite some time since that iconic foil wrapper has graced a Hershey's bar, but what happened to it? Interestingly, there's a reason for this change.
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Why Do Italian Restaurants Play Frank Sinatra's Music?
If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
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Here's The Exact Wine List From The Bear's Restaurant Menu (And Why It's Actually Perfect)
If those wine recommendations on "The Bear" Season 4 seemed to breeze right by, don't worry. Sweeps knew exactly what he was doing.
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