For A Traditional French Apple Cake, You Need To Ditch The Spices
Standout French apple cakes have one distinguishing factor from the rest: the lack of spices. As it turns out, there's a completely valid reason for that.
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How To Reheat Your Potato Pancakes So They Don't Lose Their Crisp
It seems a waste to spend time making the perfect potato pancakes only for them to be soggy and unappetizing when eaten later. Here's how to avoid this.
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Why Movie Theater Concessions Are Always Shockingly Overpriced
If you've ever wondered why the popcorn at your local movie theater costs an arm and a leg, wonder no more. There's a clear reason for the price hike.
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The Orange Juice Alternative That Makes The Black-Eyed Susan A More Mellow Drink
The black-eyed Susan is the official drink of the Preakness Stakes, but if you want to tone it down, we recommend using this juice in lieu of orange.
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26 Absolute Best Dip Recipes For A Veggie Platter
The easiest way to dress up your veggie platter is with a delicious dip. From hot to cold and simple to spicy, here are 26 recipes to choose from.
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Is Your Homemade Broth Bitter? Here's How These Pro Chefs Avoid It
When making homemade broth, it can be difficult to avoid a bitter flavor. To solve this issue, we spoke to several professional chefs who offered their advice.
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Top Greek Yogurt With A Sweet, Earthy Veggie For An Easy Savory Breakfast
Blueberries, orange slices, and other fruits are the usual suspects, but the creamy ingredient shines with veggies, too.
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Crispy Baked Chicken Chalupas Recipe
This chalupa recipe features flat, crispy-baked corn tortillas, rotisserie chicken, lots of cheese, and plenty of fresh toppings.
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When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off
If you're dealing with pork that has the skin on, like pork belly, for instance, you need to consider whether that skin should stay on.
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This Cheesy, Classic Comfort Food Was Created During The Great Depression — And We Still Eat It Today
The Great Depression gave birth to many foods out of necessity, but not all of them had the lasting power of this pantry staple.
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6 Popular Sweet Snacks Made With Unusual Ingredients
Let's pull back the curtain and see what goes into our favorite sweets, from classic candies to sugary snacks. You'll find some surprising ingredients are used.
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Why You Should Skip Glass Doors On Wine Chilling Appliances
Wine coolers with a glass door to let you see inside have been in kitchens for a while, but that glass door could do your wine a disservice.
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How Ordering Social Media Drinks At Starbucks Could End Up Costing You More
There are hundreds of social media menu hacks for Starbucks; just pay attention to ingredients or you'll end up with an unhappy barista and hefty tab.
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If You're Not A Fan Of Plain Pizza Crust, Turn Your Leftovers Into A New Snack
In the world of pizza, there will always be those unsure about plain pizza crust, but instead of throwing it out, repurpose those leftovers for this easy snack.
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The One Buc-Ee's Beef Jerky Flavor We'll Always Pick Up On A Road Trip
If there's one flavor of beef jerky that we think is worth picking up for an extensive road trip, it's this mouthwatering Buc-ee's staple.
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10 Signs Your Silverware Is Valuable
Your knives, spoons, and forks may be shiny, but looks can be deceiving. Follow these signs, clues, and tips to see if your silverware is valuable.
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Why Giada De Laurentiis Believes In Eating 5 Meals A Day
According to her 2013 book 'Giada's Feel Good Food: My Healthy Recipes and Secrets,' Giada de Laurentiis believes in eating five meals a day.
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Adding This One Ingredient To Your Coffee Grounds Can Banish Acidity Without Affecting Flavor
Tired of waking up every morning to an overly bitter cup of coffee? Part of this breakfast staple can temper your coffee's acidity with ease.
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7 Imitation Crab Brands, Ranked Worst To Best
Whether you want to get some for your next homemade sushi rolls or one of the many popular non-sushi uses, here's which imitation crab brands are best.
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How Much Does One Egg Actually Weigh?
Eggs don't all weigh the same. From small to jumbo, values vary. Hence, why it's essential to know how to convert sizes accordingly.
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This Burrata Cheese Brand Is Not Worth The Hefty Price
Believe it or not, bad burrata exists. While some brands deliver on taste and texture, others fall short, which is why you should steer clear of one ball.
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Give Your Martini A Savory Splash Of Umami And With This Fermented Add-In
Step aside, olive brine! There's another savory addition worth adding into martinis. For a tipple that's loaded with complexity, reach for this Korean staple.
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Why You Should Never Be Late To Pick Up A Starbucks Frappuccino
Of the many ordering dos and don'ts at Starbucks, one tip worth remembering is to pick up Frappuccinos promptly. It just might help you avoid disaster.
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The Store-Bought Spice Blend That Elevates Hamburger Helper
There's no denying that the flavors of Hamburger Helper leave space for enhancements, and there's one recurring recommendation.
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What Counts As A Vegetable Serving? You Might Be Eating More Than You Think
Eating enough produce can feel like a challenge. But, knowing what constitutes as a serving can make things easier. Here's what you need to know.
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Give Any Deli Salad A Bolder Bite With This Finely Chopped Addition
Deli salads are great additions to a meal, but you can make these dishes even more flavorful by adding this vegetable to the mix.
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Costco Price Tag Endings Explained: What .97, .00 & .88 Really Mean
Costco's price tag endings tell a story. Before you add an item to your shopping cart, know how to decode the numbers and what they mean.
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