The Silly Mistake That's Making Your Popovers Turn Out Flat
It's really difficult to put your finger on what exactly makes a popover such a perfect bite. Here's how to avoid baking flat, uninspiring popovers.
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What Temperature Should Mango Sticky Rice Be Served At?
While ingredients matter when making mango sticky rice, serving temperature can also make or break the sweetly tropical dessert. Here's why.
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How Long Ground Beef Actually Lasts In The Fridge And Freezer
Having ground beef on hand for everyday dinners is useful, so we look into exactly how long should the meat be stored either in the fridge or the freezer.
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8 Styles Of Deep-Dish Pizza, Explained
Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.
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Are Plantains Bananas? The Difference Between These 2 Similar Fruits
If you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one and the same, or are they different?
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How Hoodsie Cups Became A New England Ice Cream Staple
It just wouldn't be summer in New England without Hoodsie Cups. Learn all about the tasty treats sure to trigger some nostalgia.
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What Causes Aftertaste In Drinks (And How You Can Manage It)
We've all experienced the sensation of an unpleasant aftertaste in a drink, but what causes it, and is there any way to combat it?
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Elevate Tuna Salad With This Small, Crisp Fruit
Your tuna salad needs an update. Luckily, revamping a recipe is easy so long as you toss in one fresh fruit. Trust us, you'll be hooked!
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The 8 Best Dunkin' K-Cup Coffee Pods
Sometimes, you want to have your daily Dunkin' at home. For that, there is a long line of K-Cups. We think these particular flavors are most worth a shot.
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The US State That Eats The Most Jell-O
Jell-O may not be as popular as it once was, but the gelatin dessert still holds a place in the hearts (and kitchens) of one state in particular.
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The Fast Food Chain Martha Stewart Prefers Over Others
While it may be hard to picture Martha Stewart sitting one booth over at a fast food joint, there is a chain that she admits to enjoying occasionally.
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Cookie Dough Ice Cream Sandwich Recipe
These cookie dough ice cream sandwiches feature edible cookie dough on the outside and chocolate chip cookie dough ice cream on the inside.
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Why You Should Avoid Overmixing Your Fruit Salad
When you prepare a fruit salad, it's easy to go overboard on the ingredients -- and to overmix. But there's an important reason why you should avoid that.
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This New Jersey Pizzeria Is Over 110 Years Old And It's Still Run By The Same Family
This family-run pizzeria has been continuously open since it began in 1912, and sells an unusual fan-favorite type of pizza that surprises for 2 reasons.
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10 Mistakes To Avoid While Making A Tomato Sandwich
Fresh, ripe tomatoes are a hallmark of summer produce, and perfect for making into sandwiches. But you'll want to avoid these mistakes if you do.
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This Is What Stanley Tucci Served At His Wedding For Dessert (Hint: It Wasn't Cake)
Stanley Tucci gets paid to travel and eat, life doesn't get any better than that! Here's the intriguing dish the actor/foodie served for dessert.
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How Filipino Bistek Tagalog Differs From Other Steak Dishes
If you think Bistek Tagalog, a savory beef dish from the Philippines, tastes just like your average Western steak, think again. There are key differences.
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How To Fix The Sour Taste Of Kiwi Juice With One Simple Ingredient
Homemade kiwi juice is simple to make and full of nutritional benefits, but it can sometimes have a sour kick. Here's how to sweeten it up in one easy move.
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These Are The Only Nachos Worth Ordering At Hard Rock Cafe
The Hard Rock Cafe has lots of great menu options, from burgers to wings, but their "legendary" nachos don't really live up to their name -- with one exception.
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16 Best Costco Food Items To Bring To The Beach
These Costco foods travel nicely, require little to no prep, and can fare well at the beach, allowing you and the fam to stay cool and full all summer long.
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Give Your Ramen An Egg Drop Soup Upgrade In One Easy Step
You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.
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What Is Emulsification And How Will It Make (Or Break) Your Cake?
Baking cakes can be an easy and rewarding activity, but there's a little bit of kitchen science to know regarding emulsification before you break out the mixer.
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The Simple Trick To Try If Your Nespresso Vertuo Pop Is Brewing Gritty Coffee
A cup of coffee is often the best way to start the day, but it can all go awry when you get a gritty cup. Here's the easy way to avoid this.
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Martha Stewart's Tip For Turning Hot Coffee Into Iced, Without Cracking The Glass
Iced coffee is a lifesaver on a hot day, but making it has some pitfalls. This Martha Stewart tip will help you make iced coffee without cracking your glass.
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7 Gluten-Free Trader Joe's Pastas, Ranked Worst To Best
Trader Joe's is a treasure trove for gluten-free eaters. Here are the brand's gluten-free pastas that are most worth stocking up on.
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Why You Should Always Cover The Top Of Your Omelet While It's Cooking
The quest for the perfect omelet might seem eternal, but the secret to eggy breakfast heaven could be found by placing a lid over the dish at the right time.
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What You're Really Getting With Frozen Beef Patties Vs Fresh
With grilling season upon us, we're most likely going to face the dilemma of fresh versus frozen patties at least once. Here's what to consider between the two.
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