You Might As Well Drink A Flat Soda Instead Of This Lousy, Nonalcoholic Tequila
We set out to sample a variety of tequila brands to determine which nonalcoholic options are ideal to place in your shopping cart with confidence.
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The Best Cuts Of Steak For The Sous Vide Method, According To A Butcher Manager
Steaks are perfect for sous vide, but with so many cuts, what's the best? We spoke with San Francisco's Fatted Calf Charcuterie to learn more.
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Monster Energy Billionaires Saved This California Ice Cream Brand From Bankruptcy
A beloved and long-lasting California ice cream was facing closure due to bankruptcy, but some unlikely billionaires stepped in to save the day.
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10 Best Hacks To Avoid Crying While Cutting Onions
Cutting onions can be a real tear-jerker. But if you try one of these handy hacks in the kitchen, you might just be able to skip crying altogether.
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Why You Probably Shouldn't Try To Make Twisted Tea From Scratch
Whether you're throwing a party for thirsty friends or are anticipating a wild summer weekend, the temptation to try to recreate Twisted Tea is understandable.
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What Type Of Tofu Is Best For Frying?
The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best? We asked an expert.
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11 Delicious Ways To Add Protein To Pasta Salad
With the right add-ins, you can easily transform plain pasta salad into a nourishing and satisfying main course. And the best way to do it is to add protein.
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Ina Garten's Iconic Giant Cosmos Get An Irresistible Summer Twist With One Juice Swap
If you want to give your summer cosmopolitan a juicy twist, take a page out of Ina Garten's book and add this one ingredient.
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The Gluten-Free Trader Joe's Pasta You Should Avoid At All Costs
If you plan on grabbing a bag of gluten-free Trader Joe's pasta for dinner, don't waste your time with this organic offering.
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Store-Bought Red Velvet Cake Mixes, Ranked Worst To Best
We tested store-bought red velvet mixes to find out which had the best flavor, texture, and rise. We also considered food allergens and how easy it was to mix.
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Give Your Veggie Broth A Beef-Like Flavor With This Umami Ingredient
Veggie broth can be satisfying in its own right, but it can lack some of the punch of beef and chicken brother. That is, unless you add this ingredient.
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Make A Functional And Cute Herb Garden From A Wine Rack You're Not Using
If you have a wine rack lying around that you aren't using, don't throw it away. Instead, turn it into a functional herb garden as a fun DIY project.
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The Type Of Meat Thermometer You Should Never Put In The Oven
It can be tempting to poke a thermometer into food and leave it inside as it cooks, so you can open the oven and see the temp at a glance. But is it safe?
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Remove This One Piece Of Your YETI Water Bottle Before Throwing It In The Dishwasher
YETIs are dishwasher safe, but before you stick it on the top rack and forget about it, make sure that you remove this part of your container.
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We Tried 6 Costco Bakery Cookies And Ranked Them From Worst To Best
Costco only sells a handful of cookies that come directly from its bakery, so we set out on a mission to try and rank all of these Kirkland Signature treats.
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The Popular Appetizer Ina Garten Loves For Dinner
When Ina Garten shared her twist on the time-honored appetizer on Instagram, a neat dinner plate with two hot dogs wrapped in puff pastry, the crowd went wild.
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What So Many People Get Wrong When Installing A Kitchen Island
A kitchen island can be the eye-catching centerpiece of a perfect kitchen, but there are common pitfalls that can ruin its efficacy. Don't make this mistake.
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When Is Chili's Happy Hour And What Deals Are Included?
If you live somewhere with a restaurant like Chili's, the possibilities for discounted Southwestern eggrolls and Texas cheese fries are surely in your future.
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Don't Throw Away Pistachio Shells — Use Them To Keep Garden Pests Away
If you've got a bowl of leftover pistachio shells from snacking, don't throw them away! Put them to good use deterring pests in your garden. Here's how.
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17 Chef-Worthy Tips For Cooking With Eggplant
Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.
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Here's What Makes Fritters Different From Typical Donuts
Are all fritters donuts? Vice versa? Or are the two completely separate? Here's everything you need to know about the intersection of donuts and fritters.
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The Best Italian Cocktail Is Complex, Bold, And Inspiring
With plenty of contributions to today's mixology arena, we ranked nine of Italy's most iconic cocktails to find a favorite.
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Why It's Almost Never Worth It To Make Your Own Marshmallows
If you aren't a culinary geek who likes to tinker with new recipes and techniques, you might be better off buying store-bought marshmallows to avoid the hassle.
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9 Foods You Would Find At An '80s Birthday Party
If you attended a kid's (or adult's) birthday party in the 1980s, you might experience extreme nostalgia when revisiting these nine once-popular '80s foods.
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Taste Test: How Does Starbucks' And Dunkin's House Coffee Differ?
Starbucks and Dunkin' may seem similar, but their house coffees tell a different story. We compare both brews black to see which one truly stands out.
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The Greens You Should Avoid Adding To Your Make-Ahead Sandwich
If you're looking to avoid all possible risks when it comes to that made-ahead sandwich, it might be best to skip the sprouts.
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Why You Might Not Want To Add Extra Espresso To Your Starbucks Frappuccinos
Starbucks Frappuccinos are notoriously weak when it comes to coffee taste but instead of just adding another espresso shot to them, consider doing this instead.
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