What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
Read More-
-
No, Not Every Bottle Of Agave Syrup Is The Same
Agave syrup is a delicious sweetener that comes in four different varieties. We look at what makes each style unique and best uses for them.
Read More -
The Overlooked Spot In Your Kitchen That's Perfect For A Built-In Pantry Cabinet For Extra Storage
No matter the size of your kitchen, you can always use more storage space. This hack not only does that, but it also eliminates a prime clutter zone.
Read More -
The 20 Best Oyster Bars In The US
Oysters have always been important in the American food narrative, but if you want to know the best places that serve them, you should check this list.
Read More -
Cool Whip Used To Be Dairy-Free, But Now It's Not. Here's What Changed
Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, these ingredients have been added to its recipe.
Read More -
You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
Read More -
How To Effortlessly Crack Open Coconuts Using Your Freezer
opening up and using a coconut can prove to be a bit more difficult than with other fruits, thanks to its hard shell.
Read More -
Make Bucatini Taste Restaurant-Worthy With This Crucial Step
When making bucatini, skipping this very important step, or failing to complete it in a thorough manner, could ruin your dish completely.
Read More -
8 Fast Food Snack Wraps, Ranked
McDonald's isn't the only chain with a snack wrap. We tried eight different fast food chicken snack wraps to see which one tasted the best.
Read More -
Where Costco's Kirkland Signature Sushi Is Actually Made
Costco rolled out its Kirkland Signature sushi in several locations, which begs the question: how exactly are they made? Here's a deep dive into the process.
Read More -
The Unconventional Cooking Method That Will Give You Homemade Pickles In Minutes
Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle slices within minutes.
Read More -
What You Should Smell When Buying Fresh Shrimp, According To Martha Stewart
On an episode of 'Martha's Cooking School,' Martha Stewart gave tips on what to look for when buying the crustacean, specifically what it should smell like.
Read More -
The 2-Meat Combo That Makes Shepherd's Pie Unforgettable
Simply swapping some of the meat in your shepherd's pie recipe will yield a tastier dish all around.
Read More -
8 Mistakes You're Making At Cracker Barrel
Cracker Barrel is the perfect low-key spot if you're craving hearty southern food. Enhance your experience at the Barrel and avoid these ordering mistakes.
Read More -
This One Ingredient Is All You Need To Seriously Enhance The Flavor Of Just About Any Soup
Soups are endlessly customizable -- but if you're looking for an umami punch that you can't find elsewhere, look no further than this Asian mainstay.
Read More -
Where To Look For Instant Red Flags On The Yogurt You're Buying
There are many factors to consider when purchasing yogurt. To ensure you're getting the healthiest option, always remember to read the labels.
Read More -
The Best-Tasting Grape Soda Is Also Good For Your Gut
Grape soda might not seem like it would boast health benefits, but one brand is challenging this idea thanks to its inclusion of beneficial prebiotics.
Read More -
Do Squash Blossoms Need To Be Prepped Before Cooking? We Asked An Expert
Squash blossoms can be used in many delicious ways, so it's worth giving them a try. And they're easier to cook than you think.
Read More -
16 Cheap Aldi Products You Should Avoid Buying At All Costs
Aldi is one of our favorite places to shop for affordable groceries, but not everything is worthy of your dollars. These are some items that you should avoid.
Read More -
The Easiest Way To Tell Solid Tuna Apart From Chunk
Not all cans of tuna are the same. Processing makes a difference, which is why it's worth knowing the difference between tins of solid and chunk tuna.
Read More -
How To Keep Homemade Dirty Soda From Curdling
Making your own dirty soda at home allows you to control the type of soda you use, as well as whatever sweet additions you include, but you also risk curdling.
Read More -
The Spice Swap That Takes Your Pumpkin Treats From Good To Great
Pumpkin spice is everywhere this time of year. While making all-things pumpkin at home is an autumnal tradition, it can sometimes feel a bit monotonous.
Read More -
Why Minor Kitchen Remodels Can Pay Off More Than Major Ones
If you're considering selling your house in the future, your kitchen might be better off with tweaks rather than reinventions, according to an expert.
Read More -
15 Celebrity-Owned Restaurants, Bars, And Cafes In Los Angeles
From casual bites to fine dining, LA’s celebrity-owned restaurants, bars, and cafes offer delicious food with a touch of Hollywood flair
Read More -
The Secret To Getting Caramel To Actually Stick To Apples
While caramel apples might look perfect at your local country store, making them at home can prove difficult, with the caramel topping sliding right off.
Read More -
Balsamic Vinegar Vs Balsamic Glaze: Here's Why They're Not The Same Thing
Balsamic vinegar and balsamic glaze unsurprisingly share a lot in common, but here are the differences, and which condiment you should be using when.
Read More -
This Kitchen Staple Adds Crunch To Your Roasted Broccoli Without Affecting The Taste
Over the years, broccoli has garnered a rather unfair reputation of being boring or gross, but adding this pantry staple to the mix changes everything.
Read More
