Your Ahi Tuna Isn't Searing Properly, And Here's The Likely Problem
Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead of flaky and tender.
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These Quirky And Colorful 1960s Dishes Might Be Worth More Than You Think
Thrift stores and flea markets are a great place to pick up vintage dishes. These quirky, vegetable-inspired dishes are valuable art pieces.
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The Easy Romaine Swap For An Actually Satisfying Caesar Salad
If typical Caesar salads leave you wanting more, try this expert-approved tip. All you need is a different green to enhance longevity and flavor.
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The Frozen Marie Callender's Pie You Should Absolutely Add To Your Shopping Cart
In Tasting Table's ranking of six Marie Callender's frozen pies, this offering took first place by a landslide.
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The Reason Most US Ground Beef Is Banned In The EU
Europe hasn't allowed the import of American beef for over 35 years, and isn't likely to change its stance any time soon, for good reason, too.
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Why Pasta In Italy Isn't The Same As The Stuff In Your Pantry
With its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
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How To Sip A Guinness Like You've Done It A Thousand Times
You may not think there are rules to drinking beer, but here's everything you need to know about how to drink Guinness according to an Irish expert.
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Double The Flavor Of Corn On The Cob By Adding This Ingredient To The Water
If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.
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This Popular Pizza Chain's Chicken May Not Be 100% Authentic
Think the chicken on your favorite pizza is just chicken? A closer look at the ingredients shows there's more to the story than you might expect.
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Is The House Salad Worth It At A Restaurant? We Asked An Expert
Restaurant salads can sometimes be hit or miss, but a house salad is always safe, right? According to one expert, it depends on where you go.
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The Fan-Favorite Aldi Smash Burger Patties Are The Ultimate Fast Food Dupe
Aldi Cattlemen's Ranch frozen smash burgers have received rave reviews on social media and Reddit forums alike.
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Review: Taco Bell's Old-School Y2K Menu Misses Big But Hits Bigger
We had the chance to check out Taco Bell's upcoming Y2K menu with hyped items from the 2000s. A couple items were stand-outs, while others missed the mark.
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Pairing The Right Backsplash With Erin Napier's Favorite Kitchen Cabinet Styles
Erin Napier is all about personal style with her designs. Capture your unique kitchen style with inspiration from her backsplash and kitchen cabinet pairings.
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10 Of The Best Proseccos For Spritz Cocktails, According To Bartenders
Spritzes are refreshing on a warm summer afternoon and they are easy to make. Take a look at some of the best Proseccos to use when preparing these cocktails.
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Smoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing
This affordable deli meat makes for a wonderful smoked BBQ dish. Plus, it's incredibly easy to prepare, taking less time to smoke than other meats.
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3-Ingredient Rob Roy Recipe
With only 3 ingredients, a Rob Roy is an elegantly musky and smoky drink, balanced by sweet vermouth and bright spicy bitters for a perfectly layered flavor.
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Why You Should Never Store Onions And Potatoes Together
Although these two pantry staples might seem perfect together, they are actually sabotaging each other when you store them side by side in your kitchen.
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Julia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan
Making a French omelet isn't easy, but Julia Childs has a tip that makes it manageable for most home cooks, and it starts with doing this.
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A Serious Salmonella Outbreak Is Causing An Egg Recall In These 14 States
If you've recently purchased a carton of eggs, double check the packaging because a serious salmonella recall has impacted 14 states. Here's what to know.
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Every Cheesecake Factory Bowl, Ranked
We tried the new set menu at The Cheesecake Factory that features colorful bowls packed with protein and veggies. Find out which bowls we liked best.
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The Expert Way To Season And Prep Lobster Tails Before Baking
With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a luxury ingredient.
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Simple 3-Ingredient Potato And Sausage Soup Recipe
No need to overcomplicate things — with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage soup thanks to this recipe.
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What Is A Dump Dinner, Exactly?
This cooking method transforms even your busiest weeknights into a stress-free cooking experience that requires minimal prep and offers maximum convenience.
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Breakfast Burritos Are A Breeze With A Little Muffin Tin Magic
With the help of a muffin tin, breakfast burritos can be made so that you can quickly feed a larger group at the next brunch you host at home.
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What Is McDonald's Special Edition Gold Sauce Supposed To Taste Like?
The latest sauce offering from McDonald's is a staple of North Carolina barbecue. Here's what's in the sauce and why it's perfect for McNuggets.
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9 Customizations Starbucks Baristas Wish You'd Stop Ordering
Modifications to Starbucks drinks have gotten out of hand. Avoid making these excessive swaps or customizations to help make your barista's life better.
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The Worst Plant-Based Bacon Also Comes With One Of The Biggest Price Tags
Taste will always be subjective, but in this case, the higher price tag made the underwhelming parts more noticeable.
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