The Pantry Staple That'll Keep Your Kitchen Towels Smelling Fresh
Even with frequent washing, kitchen towels tend to develop a musty odor over time — this kitchen staple will freshen them up without the need for detergent.
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Chocolate Cake Mix Is The Shortcut To Decadent Zucchini Bread
It's not often that "zucchini" and "chocolate cake mix" appear in the same sentence, let alone the same bread. But when they do, the results are marvelous.
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The Dish You're Better Off Ordering At Panda Express Over P.F. Chang's
Between P.F. Chang's and Panda Express, there's lots of food to love, but if you're craving this one dish, you might be happier at Panda Express.
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How Long Blueberries Last In The Refrigerator (And How To Tell If They've Gone Bad)
Here's everything you need to know about the longevity of blueberries in and out of the fridge, how to store them properly, and key giveaways of spoilage.
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The California Neighborhood Where Trader Joe's Faces A Second Trader Joe's
Trader Joe's stores abound in California, but some customers think one neighborhood is going a bit overboard. Why do its two T.J.'s face one another?
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Why You Should Always Thaw Frozen Lobster Tails Before Cooking
Frozen lobster tails are a convenient stress-saver because they can be stored for longer, but they absolutely must be thawed before cooking.
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14 Vintage Chicken Dishes No One Seems To Make Anymore
Though once incredibly popular, these chicken dishes have fallen out of fashion for various reasons, but perhaps it's time we return to these retro classics.
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The Popular Produce-Washing Method That May Not Work As Well As You Think
This widely recommended cleaning technique for fruits and vegetables isn't as effective as some shoppers might believe. Here's what actually works best.
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The Extra Kitchen Storage Space You've Been Ignoring All Along
You can use kitchen organization hacks to give yourself more counter space, making everything look nicer and giving you more prep area for when you're cooking.
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This Candy Was The First Wrapped Penny Candy In The US
Penny candy stores may be mostly a thing of the past (thanks, inflation!), the mark they made on culture remains. It's where this icon got its start.
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Costco's Kirkland Bottled Water Is Made By This Familiar Brand
It's no surprise that Costco doesn't produce its own bottled water. It comes from a company that has dominated the western U.S. market for decades.
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16 Facts About Chili's Only Insiders Know
Think of Chili's, and there are quite a few things that come to mind. However, there's much more to this restaurant than you might think.
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Instantly Upgrade Bacon With A Sweet Juice Already In Your Fridge
If you want to add the right amount of tangy sweetness to your next batch of bacon, prepare a glaze with this morning juice.
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Here's A Clever Way To Update A Dated Kitchen Without Renovating
Instead of renovating your kitchen from the ground up, try reworking your space with this clever and inexpensive update.
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3-Ingredient Golden Cadillac Cocktail Recipe
Don't be deceived by how simple it is to make this golden Cadillac recipe - it tastes anything but. The chocolate, vanilla, and herbal flavors are delightful.
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Why Does Wendy's Not Keep Its Vanilla Frosty On Menus Year-Round?
If you're a devoted vanilla Frosty fan, you might be wondering why this classic flavor regularly disappears from the Wendy's menu.
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The Unique P.F. Chang's Dessert Fans Can't Get Enough Of
Though the Great Wall of Chocolate Cake is one of the most popular menu items, this dessert from P. F. Chang's is a seriously underrated menu item.
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6 Pickle-Flavored Potato Chips, Ranked Worst To Best
Pickle fans can get their snack fix in a number of flavorful formats. And if you love pickle-flavored potato chips, here are the ones we think taste best.
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This Classic Cabinet Style Is Back — And It's More Versatile (And Affordable) Than It Looks
For an affordable kitchen renovation that will offer a vintage feel, try this classic cabinet style that works for a variety of uses.
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Here's Why You Should Never Reuse A FoodSaver Bag, Even If You Take Precautions
FoodSaver bags are a great way to preserve food and reduce waste in the kitchen, but here's an explanation on why you should never reuse them.
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The Miso-To-Broth Ratio That Makes Perfect Soup Every Time
Making miso soup is easy, and this trick to remember the perfect ratio of broth to miso paste will ensure you have a perfect bowl every time.
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How The LTLT Cooking Technique Makes A Difference In The Quality Of Your Cooked Meat
The LTLT cooking method is popular because it yields an incredibly tender and flavorful finished meat, and is easy to replicate time and again.
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Where To Get The Best Slice Of Cake In Every State
Bakeries are a dime a dozen, but not all of them are worth visiting. For great cakes, slices, and more, here are the spots that you need to visit.
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Costco Has One Of The Absolute Best Store-Bought Chicken Noodle Soups You Can Find
Canned chicken noodle soup brands may be a dime a dozen, but Costco's chicken noodle soup blows them all out of the water.
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You Have The Secret To Cooking The Crispiest Bacon Ever In Your Kitchen Right Now
Dreaming of cooking flawless bacon at home? This unexpected method guarantees perfectly crispy strips every time without any complicated ingredients.
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3-Ingredient Honey Beer Bread Recipe
This 3-ingredient honey beer bread is cakey and dense with just the right touch of amber ale flavor and sweet honey goodness.
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Rick Steves' Money-Saving Trick For Eating Breakfast On Vacation
We can always count on Rick Steves for good tips when traveling. He even has suggestions on how to save money on breakfast during vacations, if you plan well.
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