The Desert Diner You Can't Skip While Cruising Down Route 66
Route 66 spans eight states and features a plethora of classic restaurants along the way. If you're in Arizona, make sure to check out this diner along the way.
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I'm A Former Restaurant Server, And These Are My Biggest Pet Peeves With Customers
Being a restaurant server isn't as easy as it looks. Here are the things that restaurant servers wish customers would stop doing.
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Why This Must-Have Water Bottle Is Banned In Many Schools Across The Country
Hydration is essential, especially in school. However, many schools are banning this popular water bottle for concerns you might not have even considered.
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David Chang's 5-Minute Method For Cooking Salmon In The Microwave
Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.
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15 Foods You Should Never Store Together (And Why It Matters)
If you come home from the grocery store and chuck everything together in the fridge, listen up: There are some foods that you should never store together.
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You've Probably Never Heard The Quaker Oats Mascot's Real Name Before
We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
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How To Use A Food Processor To Grate Fresh Horseradish
Horseradish is a pungent vegetable that will punish you if you grate it the wrong way. Fortunately, a food processor can help mitigate the unpleasantness.
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MUSH Overnight Oats Flavors, Ranked Worst To Best
Looking for a good grab-and-go breakfast? We taste-tested 11 flavors of MUSH overnight oats and are ranking them from worst to best.
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Chefs Agree That Chicken Wings Are The Best Part For Making Stock — Here Are Their Tips
In their expert opinions, top chefs share their thoughts on why chicken wings are the best choice for making homemade chicken stock — and how to bolster it.
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What Kind Of Beef Does Taco Bell Use In Its Tacos And What Other Ingredients Are Added?
If you've ever wondered what kind of beef is used in Taco Bell's beloved Crunchwrap Supreme or Double Stacked Taco, we have the answer right here.
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The Easy Water Test That Checks Propane Levels In A Pinch
For your next outdoor cooking adventure, here's an easy tip for how to check your propane levels to ensure you have enough fuel on hand to fire up your grill.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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Why Drinking Alcohol Through A Straw Might Not Be A Good Idea
Drinking cocktails and beer out of a straw may seem like no big deal, but there are reasons ranging from safety to flavor to avoid doing so.
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The Worst Buc-Ee's Beef Jerky Flavor In The Store Is A Failed Mashup
The convenience store at Buc-ee's has a gargantuan selection. Of the more than a dozen beef jerky flavors, you're going to want to avoid this dud.
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Drop These Into Popcorn For Next-Level Sweet And Salty Vibes
Popcorn is already a crowd-pleaser. But mix in this ingredient and you'll get a next-level treat that delivers irresistible sweet and salty vibes.
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Try The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time
If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best brisket.
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29 Salad Recipes You Can Serve Warm
If you're in the mood for a fresh, nutritious salad that also checks the "cozy comfort food" box, look no further. These warm salads will fit the bill.
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This Texas Bakery Is Serving Up 10-Pound Cinnamon Rolls
If you're looking to enjoy one of the biggest pastries out there, head down to the Lone Star State for this massive cinnamon roll.
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The Umami Addition That Makes Tuna Casserole Really Punch Your Palate
Its fermented flair gives an edge to the tuna casserole's blank slate; we love the classic casserole, but it isn't exactly know for wide-ranging flavor.
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These Momofuku Noodles Easily Take The Crown For Best
Air-dried and chef crafted, Momofuku's brand of instant noodles are a cut above the rest -- but our taste tester thinks one flavor is the star standout.
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Swap Rice For Oat Groats For A Nutty, Nutritious Twist
Oat groats are one ingredient you can use as a substitute for rice -- give any and all of the rice-based recipes you love a boost of nutrition and flavor.
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10 Mistakes You're Making At Wendy's
Think you know Wendy's? Brush up on the most common mistakes that fast food customers make to ensure you get the most out of every visit.
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Does Pouring Boiling Water Down The Drain Really Unclog A Kitchen Sink?
Classic cleaning knowledge might tell you that boiling water is great for unclogging drains, but you should be more cautious if you're testing this idea.
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How To Spot Vintage Corelle Patterns At The Thrift Shop
Corelle has a reputation for its durability, so it's very likely that you can find some vintage dishware in a thrift store if you know what to look for.
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The Only Way You Should Store Pantry Staples, According To Ina Garten
Ina Garten knows how to make everything in a kitchen delicious and pretty, and her ingredient storage solution offers the best of both worlds.
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How Jersey Mike's Giant Sub Compares In Size To The Chain's Regular One
The giant sub at Jersey Mike's lives up to its moniker, but how does it fare against the largest offerings from Subway, Firehouse, and Jimmy John's?
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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