For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique
In Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
Read MoreIn Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
Read MoreWooden cutting boards are a great tool on their own, but the ones with the thin grooves that run along the outline of the board are even better. Here's why.
Read MoreNot all of our childhood favorites made it into the next century. One sadly ascended to the junk food banquet in the sky, yet retains a cult following.
Read MoreAs the kids go back to school, consider packing some allergy-friendly snacks. We've rounded up some ideas that avoid the Big Nine allergens.
Read MoreOlive Garden, a chain known for its pasta, commits two major crimes when it comes to its pasta dishes.
Read MoreEstimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.
Read MoreIf you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.
Read MoreThere are ways to use up older tomatoes, and one creates a sweet yet tangy boozy beverage: Molly Baz's frozen bloody mary with a tropical twist.
Read MoreHave you ever fallen in love with a fast food item, only to have it discontinued? Let's look back at these fan-favorite fast foods that have made a comeback.
Read MoreWalmart sells Great Value white bread, whole wheat bread, and sourdough bread at an affordable price, but the manufacturer of these products might surprise you.
Read MoreThere are a plethora of different Mountain Dew flavors to try but fans are still clamoring to experience one bizarre-sounding seasonal treat just one more time.
Read MoreDuring the Revolutionary War, soldiers often had to cook their own meals. That made this cooking tool essential to not only their survival but winning the war.
Read MoreYou may not know by just looking at them, but cold brew tea and iced tea have some subtle taste differences -- each stemming from how they're brewed.
Read MoreIf you're under 21 and looking to try some non-alcoholic beverages, you may be in luck. Here are some states where you can legally purchase NA beer.
Read MoreThough it's less common now, back in the day, it wasn't unusual to toss this snack in a bowl with milk and eat the entire thing as breakfast.
Read MoreIf you live in the northwestern United States or Alaska, you should head to your local Costco in search of these coveted jarred balsamic vinegar pearls.
Read MoreGordon Ramsay may be known for throwing fits in the kitchen, but he has some clever tricks too. You'll never peel garlic the same way again.
Read MoreSoy sauce is one of those condiments that seems to always be around until you need it. This vegan-friendly and tasty broth is a perfect substitute.
Read MoreChia seeds are an ancient superfood snack that's versatile and packed with nutrients, but improper preparation could lead to more harm than good.
Read MoreNeed a quick dessert in under half an hour? Try this simple no-bake chocolate cake that only requires two ingredients (seriously).
Read MoreCracker Barrel's logo change has made its way into headlines across the country. But trouble for the brand may have started long before that.
Read MoreWe all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.
Read MoreGrocery stores often have fantastic fruit selections, but how can you tell if various fruits are at their ripest, most ready to eat? These tips can help.
Read MoreStore brand items can really help you stretch your budget, but who produces them? It's all a grey area, but chances are a big brand was involved.
Read MoreIf you've ever wondered how much sugar is in wine and which types of wine will help you cut back on sugar, we have all the answers you need right here.
Read MoreTequila is more than just a delicious spirit. It can also be used creatively to deepen the flavor profile of dishes like meatloaf.
Read MoreRoute 66 spans eight states and features a plethora of classic restaurants along the way. If you're in Arizona, make sure to check out this diner along the way.
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