The Mason Jars You Should Never, Ever Use For Canning
While home canning has become wildly popular, there are a few key things to know before you start boiling up preserves, one of which is which jars to avoid.
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Review: Trader Joe's 2025 Fall Lineup Features (Almost) Nothing But Hits
For fall 2025, Trader Joe's has a new lineup of items, with a focus on maple and apple flavors, and almost all of them passed our taste test with flying colors.
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Boston Market Has Shrunk To Just A Handful Of States. What Happened?
Boston Market used to have a large presence across the United States. Bankruptcy has made the chain's profile hard to maintain. It's now found in six states.
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Are KIND Bars As Nutritious As You Think?
At first glance, KIND bars appear to be packed with nutritional value and healthy ingredients, but a closer look might make you wonder: do they really deliver?
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Review: Subway's Fresh Fit Sandwiches Could Use Some More 'Wow' Factor
Subway heralds a new era with the Fresh Fit menu featuring four new health-conscious subs. We wanted to see how they stack up and whether they are worth buying.
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The Canned Fish At Trader Joe's You Should Absolutely Add To Your Shopping Cart
Gone are the days people when people look down on canned fish. Trader Joe's has plenty of delicious options, and this freshwater fish took the crown.
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Dolly Parton's Favorite Dessert Is An Old-School Southern Classic
It's hard not to crave Dolly Parton's favorite pudding for its classic old-school Southern charm and simplicity. Most versions don't even require cooking.
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The Steps To Take Before Adding Herbs To Simple Syrup So They Stay Vibrant
Herbs are essential in cooking, but they can also contribute flavor to simple syrup. We asked an expert how to integrate herbs into our cocktails.
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9 Bologna Brands, Ranked Worst To Absolute Best
Bologna is a staple in many households, but some brands are clearly better than others in terms of flavor and texture. We tested nine brands to find the best.
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Don't Throw Away Used Cooking Oil: How To Use It For Grilling
While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good way to use up already reused oil.
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The 1970s Chain Restaurant Everyone Remembers For Its Mason Jars Has 5 Remaining Locations
With only five locations left, people who grew up in the '70s and '80s feel nostalgia for this homestyle restaurant, which even served drinks in mason jars.
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15 Cheap Dollar Tree Items That Will Completely Elevate Your Kitchen Aesthetic
If you're looking for some inexpensive ways to upgrade the decor in your kitchen, consider these gems that we found at our local Dollar Tree store.
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This Classic Chicago Bar Was Featured On The Bear, But It's So Much More
If you keep your eyes peeled, you'll notice that "The Bear" often pays homage to local Chicago spots -- like this one located in the Board of Trade Building.
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Why Is A Hot Dog Called A Glizzy?
Of the many terms used to refer to hot dogs, glizzy might just be the most unique. The only question is, how did the unusual name come to be?
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17 Ways To Give Coffee A Fall Twist
If you're feeling ready to enjoy some warm, comforting autumn flavors, discover some creative ways to give your next cup of coffee a delicious fall twist.
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The Unexpected Canned Food Gordon Ramsay Adds To His Famous Chicken Traybake
Gordon Ramsay's resume is undeniable, so when you see peculiar ingredients in his recipes, you know it was no accident. Get a taste of Morocco with this one.
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The Cooking Oil With The Highest Smoke Point Isn't Actually Avocado Oil
Avocado oil is often thought of as the darling of cooking oils thanks to its high smoke point. However, there's another oil thats on its heels...
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Kroger's Rotisserie Chicken Looks Bad But It Tastes Better Than Costco's
Does food's appearance matter? Well, yes, but for our reviewer, taste and texture trumped an ugly look. Find out why they loved Kroger rotisserie chicken.
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Giada De Laurentiis' Secret Canned Addition That Gives Spaghetti Carbonara A Cozy Fall Twist
Take it from Giada De Laurentiis, it's alright to add extra ingredients to a carbonara. For a fall-inspired twist, reach for this canned favorite of hers.
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10 Sara Lee Frozen Desserts, Ranked Worst To Best
Sara Lee is synonymous with freezer-aisle desserts, but are they all hitters? Find out which ones you should snack on, and which ones you should pass on, here.
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Cocktail Pros Explain How To Plan Making Alcoholic Punch For A Party
A large bowl of alcoholic punch on standby for a party is always a sign of a good time ahead. If you're the host, here's what should you know before your begin.
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Why You Should Always Squeeze Grocery Store Garlic Before Buying It
Want to know the key to buying the freshest bulbs of garlic? To determine the tastiest cloves, rely on one tactile (and easy-to-remember) tip.
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What Happens When You Clean Cast Iron With Club Soda
Although club soda is an ingredient touted for its effectiveness in removing residues and rust from cast iron, our experiments prove otherwise.
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The Only Place Guy Fieri Will Go To Buy Prime Rib
Guy Fieri is especially selective when it comes to where he shops for his prime rib. It needs to come from a specific place with specific qualifications.
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These 2 Kitchen Staples Double As A DIY Air Freshener
Looking to put together your own homemade air freshener? Try mixing these two simple kitchen items to create a powerful scent for your home.
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This Addition Makes McDonald's Filet-O-Fish Taste Like A British Pub Staple
If you want to take McDonald's Filet-O-Fish to a whole new level, fill it with this crunchy side for a fun spin on a British classic.
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The Staggering Number Of Baguettes Sold In France Each Year
Baguettes are all the rage over in France, but how many does the nation actually sell every year? The number is staggering.
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