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  • pasta with tapenade sauce
    Cooking Tips
    Cooking Tips By Stasia Stockwell September 26th, 2023

    Swap Heavy Sauce With Tapenade For Luxurious Weeknight Pasta

    For an easy weeknight swap, try replacing your marinara with a tapenade. It will lend your pasta dish a luxurious, yet still light flavor that's totally unique.

    By Stasia Stockwell September 26th, 2023 Read More
  • Chicken parmesan with meatballs in casserole
    Kitchen
    Kitchen By Autumn Swiers September 26th, 2023

    For Your Next Chicken Parmesan, Try An Easy Meatball Twist

    Pounding, breading, and frying cutlets shapes up to be a lot of steps, especially for busy home cooks, who are just jazzed to be cooking at home at all.

    By Autumn Swiers September 26th, 2023 Read More
  • Different types of sugar in bowls
    Food Facts
    Food Facts By Delia Mooney September 26th, 2023

    18 Types Of Sugar, Explained

    Different recipes require different types of sugars. If you’ve ever wondered what the difference is between white, brown and powdered, this one’s for you.

    By Delia Mooney September 26th, 2023 Read More
  • scrambled eggs with herbs
    Cleaning Tips
    Cleaning Tips By Stephanie Friedman September 26th, 2023

    The Cream Technique For Velvety Smooth Scrambled Eggs

    There are many different methods and techniques for making scrambled eggs. Incorporating cream is the most surefire way to make your eggs for velvety smooth.

    By Stephanie Friedman September 26th, 2023 Read More
  • fried cabbage on plate
    Vegetable Recipes
    Vegetable Recipes By Susan Olayinka September 26th, 2023

    Southern Fried Cabbage Recipe

    Cabbage isn't typically a vegetable that incites the most excited of reactions, but with this Southern fried cabbage recipe, it just might.

    By Susan Olayinka September 26th, 2023 Read More
  • Pie with praline sauce
    Baking Tips
    Baking Tips By Kyle Grace Trinidad September 26th, 2023

    Bourbon-Spiked Praline Sauce Will Give Your Pies A Sweet Southern Twist

    Not to be confused with a ho-hum caramel sauce, this praline sauce features toasted pecans and smoky bourbon that make the perfect topping for pie.

    By Kyle Grace Trinidad September 26th, 2023 Read More
  • Galician potato and sardines
    World Cuisines
    World Cuisines By John Tolley September 26th, 2023

    Cachelos, The Galician Potatoes That Pair Well With Seafood

    A fancy meal doesn't have to be difficult to prepare. If you've got seafood on the menu, try this simple way of making potatoes for the perfect side dish.

    By John Tolley September 26th, 2023 Read More
  • Guatemalan Mollete
    Traditions
    Traditions By Lisa Curran Matte September 26th, 2023

    Guatemalan Mollete Is The Sweet Stuffed Bread For Día De Los Muertos Celebrations

    Not to be confused with torrijas, a mollete is a custard-stuffed sweet roll that's coated in an egg-flour bath and fried until it's golden crispy.

    By Lisa Curran Matte September 26th, 2023 Read More
  • Bao buns filled with shredded beef
    Cooking Tips
    Cooking Tips By Sylvia Tomczak September 26th, 2023

    Serve Birria On Bao Buns For A Creative Meal With A Soft Bite

    Since soft and pillowy bao buns act as a willing vessel for anything saucy, they prove to be excellent at soaking up delicious birria juices.

    By Sylvia Tomczak September 26th, 2023 Read More
  • A bottle of Jack Daniel's American Single Malt Whiskey
    Cocktails and Spirits
    Cocktails and Spirits By Austin Havens-Bowen September 26th, 2023

    Jack Daniel's New American Single Malt Whiskey Is Coming To An Airport Near You

    Jack Daniel's announced, via a press release, that it is launching its new American Single Malt Whiskey in airports worldwide beginning this month.

    By Austin Havens-Bowen September 26th, 2023 Read More
  • freshly baked pumpkin pie and pumpkins on wooden background
    Cleaning Tips
    Cleaning Tips By Catherine Nyorani September 26th, 2023

    Why You Should Refrigerate Pumpkin Pie Filling Before Baking

    There is a lesser-known trick that can elevate the flavors of this classic dessert even further: Refrigerate the pumpkin pie filling before baking.

    By Catherine Nyorani September 26th, 2023 Read More
  • Buffalo Trace Prohibition whiskey collection
    News
    News By Matthew Spina September 26th, 2023

    Buffalo Trace Releases Limited-Edition Series Of Prohibition-Era Whiskeys

    Step back in time with Buffalo Trace's Prohibition-era Whiskeys: A limited-edition collection celebrating history, heritage, and exceptional spirits.

    By Matthew Spina September 26th, 2023 Read More
  • hummus with pomegranate seeds
    Cooking Tips
    Cooking Tips By Stephanie Friedman September 26th, 2023

    Add Pomegranate To Put A Fresh Spin On Store-Bought Hummus

    Make store-bought hummus look more enticing -- and taste sensational -- by sprinkling over some pomegranate seeds. Find out how, plus more snazzy hummus tips.

    By Stephanie Friedman September 26th, 2023 Read More
  • fried chicken at festival
    Cleaning Tips
    Cleaning Tips By Tom Maxwell September 26th, 2023

    The 2023 National Fried Chicken Festival Features Its Largest Food Lineup To Date

    The sixth annual National Fried Chicken Festival is being held on the New Orleans Lakefront between September 30 and October 1.

    By Tom Maxwell September 26th, 2023 Read More
  • Close up of frosting in stand mixer
    Baking Tips
    Baking Tips By Nikki Munoz September 26th, 2023

    Replace Ermine Frosting With The Tangier Cream Cheese Alternative

    While ermine frosting is delicious, for a tangier alternative, swap it with cream cheese frosting. This versatile classic just may surprise you on new recipes.

    By Nikki Munoz September 26th, 2023 Read More
  • bowl of homemade chicken soup
    Kitchen
    Kitchen By Austin Havens-Bowen September 26th, 2023

    Why It Pays To Use Dark Meat For Your Chicken Soup

    The down-home goodness of your favorite chicken soup deserves the mostly deeply flavorful ingredients. There's good reason to eschew the white meat.

    By Austin Havens-Bowen September 26th, 2023 Read More
  • meatloaf with egg
    Cooking Tips
    Cooking Tips By Kyle Grace Trinidad September 26th, 2023

    Do Your Meatloaf A Favor And Add Hard-Boiled Eggs

    Beyond being a delicious addition to a tried-and-true classic, slicing into this type of meatloaf with hidden eggs offers a delightful visual.

    By Kyle Grace Trinidad September 26th, 2023 Read More
  • Quesadillas on wooden board
    Cooking Tips
    Cooking Tips By Elizabeth Okosun September 26th, 2023

    Air Fry Quesadillas Are The Ultimate Quick And Tasty Weeknight Meal

    These 15-minute air fryer quesadillas are super satisfying and deliciously crisp. Simply stuff them with fridge leftovers or get inspired with fancy fillings.

    By Elizabeth Okosun September 26th, 2023 Read More
  • dunkin' little words project bracelets
    News
    News By John Tolley September 26th, 2023

    Dunkin' And The Little Words Project Partner For New Line Of Coffee-Themed Bracelets

    Cheers to National Coffee Day at Dunkin'! Free coffee for rewards members and exclusive bracelets by The Little Words Project - A blend of brew and inspiration!

    By John Tolley September 26th, 2023 Read More
  • stack of latkes on table
    Appetizer Recipes
    Appetizer Recipes By Michelle McGlinn September 26th, 2023

    Sage And Apple Sweet Potato Latkes Recipe

    Give latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.

    By Michelle McGlinn September 26th, 2023 Read More
  • Vegetarian Mushroom Meatloaf
    Vegetarian Recipes
    Vegetarian Recipes By Tasting Table Staff September 26th, 2023

    Vegetarian Mushroom Meatloaf Recipe

    Forget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.

    By Tasting Table Staff September 26th, 2023 Read More
  • black olive tapenade in jar with knife and bread
    Kitchen
    Kitchen By Catherine Nyorani September 26th, 2023

    The Best Way To Store Jarred Tapenade So It Stays Fresh

    As with any culinary delight, the key to enjoying jarred tapenade's fresh flavors lies not just in how it's prepared but also in how it's stored.

    By Catherine Nyorani September 26th, 2023 Read More
  • Salmon with other ingredients
    Cooking Tips
    Cooking Tips By Elettra Pauletto September 26th, 2023

    12 Unexpected Ingredients That Pair Well With Salmon

    From spicy harissa to unexpected ingredients like creamy peanut butter, here are 12 ingredients you didn't think would pair well with salmon.

    By Elettra Pauletto September 26th, 2023 Read More
  • shredded carnitas
    Cooking Tips
    Cooking Tips By Matthew Spina September 26th, 2023

    The Ultimate Tip To Maximize Every Ounce Of Flavor When Making Carnitas

    Carnitas are so delicious it'll be well worth your time and energy to figure out ways to incorporate the flavor into other aspects of the meal.

    By Matthew Spina September 26th, 2023 Read More
  • Milk Bar Candy Bar Sundae
    Interviews
    Interviews By Jenny Kellerhals Keogh September 26th, 2023

    Christina Tosi Gives Us The Scoop On Milk Bar's New Twix-Inspired Candy Bar Sundae

    Milk Bar is well-known for its innovative desserts, and we chatted with Christina Tosi about its latest novel sweet treat - the Candy Bar Sundae.

    By Jenny Kellerhals Keogh September 26th, 2023 Read More
  • raw chicken tenders in bowl
    Cooking Tips
    Cooking Tips By Catherine Nyorani September 26th, 2023

    All You Need Is A Fork To Remove Chicken Tendons Without A Fuss

    While it's entirely edible, many prefer to remove chicken tendons for a smoother culinary experience. And the simplest way to do so is using a fork.

    By Catherine Nyorani September 26th, 2023 Read More
  • McDonald's mambo and sweet & spicy jam sauces
    Fast Food
    Fast Food By Emma Segrest September 26th, 2023

    McDonald's Is Adding 2 New Sweet And Spicy Sauces To The Menu

    The library of McDonald's sauces is about to get a little bigger with two new flavors hitting the menu. Sweet and Spicy Jam and Mambo Sauce arrive in October.

    By Emma Segrest September 26th, 2023 Read More
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