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  • Close up of nachos
    Cooking Tips
    Cooking Tips By Karen Hart December 13th, 2023

    The Tip For Getting A Bonus Taco Every Time You Eat Nachos

    We know the secret if you want to enjoy every last chip, olive, tomato, onion, crunchy pieces of shredded chicken, beef, or jalapeƱos, you put on your nachos.

    By Karen Hart December 13th, 2023 Read More
  • Starbucks paper holiday cup on a red background
    News
    News By John Tolley December 13th, 2023

    Starbucks Adds A Limited-Time Merry Mint White Mocha To Its Holiday Drink Lineup

    Starbucks is making the 2023 holiday season even more festive by releasing another new drink: the Merry Mint White Mocha, which is available until December 22.

    By John Tolley December 13th, 2023 Read More
  • Carbonara risotto with pancetta
    Cooking Tips
    Cooking Tips By Elizabeth Okosun December 13th, 2023

    Carbonara Sauce Doesn't Just Belong On Pasta Noodles

    Upgrade your carbonara sauce recipe by adding it to other types of pasta, rice, or noodles. Try carbonara sauce and risotto if you want a comforting meal.

    By Elizabeth Okosun December 13th, 2023 Read More
  • Padma Lakshmi posing at event
    Entertain
    Entertain By Michelle Welsch December 13th, 2023

    The Vibe Of A Dinner Party All Comes Down To The Host, According To Padma Lakshmi

    Want to host an incredible dinner party? According to Padma Lakshmi, the atmosphere of an event largely rests in the hands of the person hosting the affair.

    By Michelle Welsch December 13th, 2023 Read More
  • French toast made with babka
    Cooking Tips
    Cooking Tips By Michelle Welsch December 13th, 2023

    Make French Toast With Babka For An Upgraded Brunch

    Though the yeasty bread can be dense, these subtly flavored loaves are ideal platforms for the French toast creations of your choosing.

    By Michelle Welsch December 13th, 2023 Read More
  • different food colorings
    Food Facts
    Food Facts By Matthew Spina December 13th, 2023

    The Difference Between Liquid, Gel, And Liqua-Gel Food Colorings

    If you're looking to add a bit of color to your food, it helps to know how best to use liquid, gel, and liqua-gel options.

    By Matthew Spina December 13th, 2023 Read More
  • Whole roasted branzino fish
    Cooking Tips
    Cooking Tips By Wendy Leigh December 13th, 2023

    For The Best Branzino, Cook It Whole And Keep It Simple

    Fresh fish expert Joe Gurrera, owner of Citarella gourmet grocery stores in New York, shares his down-to-earth views on cooking fresh branzino fish.

    By Wendy Leigh December 13th, 2023 Read More
  • salmon blt with fries
    Cooking Tips
    Cooking Tips By Stephanie Friedman December 13th, 2023

    Upgrade The Classic BLT With A Filet Of Baked Salmon

    Salmon is softer, flakier, and thicker than salmon, and it will turn your lunch from a regular sandwich into a heartier dish more like a fish burger.

    By Stephanie Friedman December 13th, 2023 Read More
  • starbucks logo
    Starbucks
    Starbucks By John Tolley December 13th, 2023

    Starbucks Released A Big Announcement Regarding Union Negotiations

    Starbucks has released the findings of a third-party evaluation of the company's actions in light of union activity in its stores.

    By John Tolley December 13th, 2023 Read More
  • Three glasses of scotch with barley
    Cocktails and Spirits
    Cocktails and Spirits By Brian Udall December 13th, 2023

    Single Barrel Whiskey Vs Single Malt: What's The Difference?

    The whiskey world can get complicated, but the difference between single malt and single barrel whiskey is pretty straightforward once you learn a few basics.

    By Brian Udall December 13th, 2023 Read More
  • Wine bottles with foodstuffs
    Beer and Wine
    Beer and Wine By Sarah O'Phelan December 13th, 2023

    15 Best Uses For Leftover Wine Other Than Drinking It

    Wondering what to do with that half-empty bottle of vino lurking on the counter since last week? We present flavorful uses for many types of leftover wine.

    By Sarah O'Phelan December 13th, 2023 Read More
  • Beef tenderloin on a charcuterie board
    Cooking Tips
    Cooking Tips By Autumn Swiers December 13th, 2023

    Don't Hesitate To Enjoy Leftover Beef Tenderloin Straight From The Fridge

    When you have leftover tenderloin in the fridge, you shouldn't hesitate to eat it cold rather than going through the hassle of heating it back up.

    By Autumn Swiers December 13th, 2023 Read More
  • Mashed rutabaga
    Cooking Tips
    Cooking Tips By Annie Johnston December 13th, 2023

    Instead Of Mashed Potatoes, Whip Up Rutabaga For Deeper, Bolder Flavors

    If you're ever feeling like your mashed potatoes are just missing something, you might be someone who would appreciate the deep, bold flavors of rutabaga.

    By Annie Johnston December 13th, 2023 Read More
  • logo stamped into an ice cube in a cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch December 13th, 2023

    Customize Your Cocktail With The Help Of An Ice Stamp

    While fancy glasses and elaborate garnishes can certainly elevate a cocktail, pressing designs into ice cubes with an ice stamp can really set your drink apart.

    By Michelle Welsch December 13th, 2023 Read More
  • Roasted Brussels sprouts and oranges
    Cooking Tips
    Cooking Tips By Elizabeth Okosun December 13th, 2023

    Roast Vegetables With Mandarin Slices For A Sweeter Coating

    If you like the taste of lemon drizzled over roasted vegetables, we've got a simple twist that will taste sweeter yet just as fresh and delightful.

    By Elizabeth Okosun December 13th, 2023 Read More
  • hot chocolate with cacao powder and dark chocolate
    World Cuisines
    World Cuisines By Julia Holland December 13th, 2023

    In Spain, Hot Chocolate Is Not For Drinking

    You're probably used to drinking hot chocolate, but hot chocolate is not for drinking in Spain and instead serves a completely different purpose.

    By Julia Holland December 13th, 2023 Read More
  • Multiple home chef meals
    Reviews
    Reviews By Robyn Song December 13th, 2023

    Review: We Tried Home Chef's Meal Kits And Got Varied Results

    With so many options to choose from on Home Chef, we decided to try some of its Tempo Meals for you so you know which ones are hits, and which are misses.

    By Robyn Song December 13th, 2023 Read More
  • Canadian Club illustration
    Food History
    Food History By Lisa Curran Matte December 13th, 2023

    The Search For Hidden Cases Of Canadian Club Whisky Continues Nearly 60 Years Later

    It's unlikely the creative minds behind a marketing campaign that kicked off in 1967 ever imagined it would still be making headlines almost six decades later.

    By Lisa Curran Matte December 13th, 2023 Read More
  • passing plates at dinner party
    Entertain
    Entertain By Michelle Welsch December 13th, 2023

    An Organized Fridge Is Key For A Stress-Free Dinner Party

    This step may seem a bit over the top, but your future party-throwing self will thank you. Here's why the fridge matters when hosting a dinner party.

    By Michelle Welsch December 13th, 2023 Read More
  • Close-up of milk in a glass on blue background
    Food Facts
    Food Facts By Luna Regina December 13th, 2023

    Protein Is The Secret To Ultra-Filtered Milk's Creamy Texture

    Ultra-filtered milk is so coveted that it's earned the nickname "designer milk." But what exactly is it? Well, proteins play a big role in its creamy appeal.

    By Luna Regina December 13th, 2023 Read More
  • vanilla icebox cookies
    Food History
    Food History By Peggy Aoki December 13th, 2023

    How Icebox Cookies Got Their Iconic Name

    The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.

    By Peggy Aoki December 13th, 2023 Read More
  • mince pies with festive decoration
    Christmas
    Christmas By Adrienne Katz Kennedy December 13th, 2023

    15 British Food Traditions Around Christmas

    England has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.

    By Adrienne Katz Kennedy December 13th, 2023 Read More
  • Bowl of creamy refried beans with tomato and lime
    Cooking Tips
    Cooking Tips By Addison Paul December 13th, 2023

    Cream Cheese Is The Simple Addition For Thicker Refried Beans

    For restaurant-style, creamy refried beans, add this unassuming ingredient. Cream cheese will thicken your beans, boost flavor, and is vegetarian.

    By Addison Paul December 13th, 2023 Read More
  • Vodka and bread with caviar
    Traditions
    Traditions By Autumn Swiers December 13th, 2023

    What's Behind The Russian Tradition Of Sniffing Bread After Drinking Vodka

    Food traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.

    By Autumn Swiers December 13th, 2023 Read More
  • Christmastime at Rockefeller Center
    City Guides
    City Guides By Katherine Peach December 13th, 2023

    28 Best NYC Restaurants And Bars To Celebrate Christmas In 2023

    Whether you're a tourist or a local looking for a holiday from the kitchen, there are plenty of notable dining options across the Big Apple open on Xmas Day.

    By Katherine Peach December 13th, 2023 Read More
  • frothy red wine
    Beer and Wine
    Beer and Wine By Brian Udall December 13th, 2023

    Is It Worth Your Time To Froth Wine?

    The latest wine trend to come from the social media world is frothing the wine before drinking, but is it worth your time? We spoke to an expert to find out.

    By Brian Udall December 13th, 2023 Read More
  • woman holding veggie burger on plate
    Cooking Tips
    Cooking Tips By Claire Redden December 13th, 2023

    Use Up Canned Veggies To Make Easy Meat-Free Burgers

    If you have a surplus of canned vegetables in your pantry and are looking for a creative way to use them up, try turning them into easy meat-free burgers.

    By Claire Redden December 13th, 2023 Read More
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