24 Bell Pepper Recipes We Can't Get Enough Of
Bell peppers have been relegated to basic preparations for too long; we think they deserve the spotlight. Here are 24 bell pepper-forward recipes we love.
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The Pros And Cons Of Rubber Cutting Boards
Wood and plastic cutting boards have enjoyed the limelight for some time, but rubber cutting boards could be the kitchen accessory you've been waiting for.
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16 Creative Ways To Use Melted Ice Cream
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
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Sugar Is Key To Bringing Out The Spiced Flavors In Iced Chai
It may sound counterintuitive, but in order to bring out the spice in your chai, you may have to bring out the sweetener from your pantry.
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For More Tasty Vegan Baked Goods, Substitute Butter For Coconut Oil
Compared to other oils that are sometimes used in baking, such as olive, sunflower, and even flax oil, coconut oil acts the most like butter because it's thick.
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Everyday Salad With Herby Lemon Vinaigrette Recipe
With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.
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Use Garlic Butter To Knock Your Next Reuben Sandwich Out Of The Park
Garlic butter is culinary fairy dust that turns any grilled sandwich into a flavor sensation, and it perfectly ties together all the tangy flavors of a Reuben.
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Your Avocado Toast Needs A Peanut Butter Upgrade
If you've grown tired of the classic ways to liven up avocado toast, forgo the eggs or nutritional yeast and instead opt for peanut butter.
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Bottled Fruit Juice Is The Time-Saving Hack For Your Infused Water
Have you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.
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For The Absolute Best Piece Of Parmigiano Reggiano, Go For The Corner
We often grab for those plastic-wrapped wedges of Parmigiano Reggiano, but have you ever taken care in selecting which wedge? Here's why you may want to.
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20 Creative Ways To Cook With Nut Butter
There's more to nut butter, much more, than just peanut butter, and many nut butters are great for transforming dishes with their nutty, creamy goodness.
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What Makes Empress Gin Cocktails So Colorful?
Take a peek into the ingredients that provide the vivid crimsons and indigos of Empress gin and color any cocktail that features this vibrant spirit.
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Vienna's Fenster Café Serves Lattes In Waffle Cones For A Sweet And Creative Crunch
It's winter in Vienna, so your hands may be too cold for ice cream, but you can still enjoy a treat in a cone. Swing by this cafe for these special lattes.
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31 Sweet And Savory Cream Cheese Recipes
Cream cheese is a useful ingredient to keep around, and not just for spreading on bagels. These recipes put it to work in sweet and savory dishes.
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Top Your Oatmeal With Boba For A Uniquely Fun Breakfast Bowl
If your morning oatmeal is starting to seem uninspiring, add some fun and textural interest to your meal by turning it into a boba-topped breakfast bowl.
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You Should Be Adding Orange Blossom Water To Your Tequila Sunrise
Even the most delicious cocktails can stand for an upgrade. This slightly sweet, slightly bitter addition will make any tequila and orange juice cocktail sing.
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White Sauce Chicken And Brussels Sprouts Pasta Bake Recipe
Bacon and cheddar cheese are the final touches on this hearty, comforting pasta bake, which is the perfect use for leftover roasted Brussels sprouts.
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How Martha Stewart Reinvented Brandy Snaps As A Sweet Dessert Cup
Brandy snaps are a traditional British holiday dessert that are often shaped like cannolis. But if you're looking to switch them up, try Martha's method.
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Give Meringue A Caffeine Kick With Espresso
It's super easy to make coffee-flavored meringue cookies, cake decorations, and more by using espresso powder and just a little elbow grease.
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The Simple Tip For Making Faux Stroopwafels Without The Stress
Dutch stroopwafels are a culinary delight, but they require a lot of time and stress to make from scratch. Instead, make faux stroopwafels in a snap.
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The Difference Between German And American Mustard
While we often see the standard, squirt-able yellow mustard around America, in Germany, there are a range of types and textures across stores.
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Season Your Food Using A Spice Strainer For A More Uniform Coating
If you want to avoid wasting your spices and achieve a more balanced coating for your food, try pulling out the spice strainer next time in the kitchen.
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17 Sweet And Savory Coconut Milk Recipes
Coconut milk boosts a variety of sweet and savory recipes, illustrating why it should be a pantry staple. Here are 17 of our best coconut milk-infused recipes.
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Why You Should Avoid Using Pans With Wooden Handles In The Oven
Sometimes, the pan just has to go in the oven. However, this should sometimes be avoided depending on the type of pan, especially if it has a wooden handle.
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Why The Order In Which You Mix Baking Ingredients Is Important
It's important to never forget that the mixing order for ingredients (dry and wet) is extremely important when it comes to the delicate art of baking.
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16 Ingredients To Elevate Your Roasted Broccoli
Roasted broccoli doesn't have to be a bland side dish. By using these key ingredients, you can make a this side vegetable taste like a main course.
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Make Salad Dressing With Those Last Scoops Of Hummus In The Tub
Not sure what to do with those last bits of hummus stuck around the corners of the tub? Have no fear, they can be used to create a delicious salad dressing.
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