Stir Canned Lychee Into Your Fruit Salad For A Refreshing Twist
Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.
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Do Picky Eaters Have Stronger Or Weaker Taste Buds?
Some people think picky eaters have a limited palate, but the science says differently. Find out what sets picky eaters apart from more adventurous foodies.
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Zapiekanka Is Poland's Historic Open-Faced Sandwich
Zapiekanka is a tasty, rich street food from Poland with an even richer history. Here's how this classic, now in its renaissance, came to be.
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Masala Lentil And Sweet Potato Croquettes Recipe
These masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
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11 Creative Ways To Use Pomegranate Peelings
When it comes to superfood ingredients, pomegranate seeds, called arils, get all the love. Did you know that the peelings also have some benefits? Here are 11.
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The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
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22 Must-Try Reuben Sandwiches Across The US
Everyone loves a Reuben sandwich, and restaurants and delis nationwide serve up classic Reubens and unique versions. These are the ones you need to try.
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Glazed Beet And Thyme Tarte Tatin Recipe
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
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Ferment Pine Needles For A Naturally Delicious Soda Water
You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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Blue Cheese Stuffed Olives Make For A Tastier Martini
Typically, pitted green olives are used to get that savory flavor but you can make your martini even tastier by using blue cheese-stuffed olives.
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What Are Pot Stills And How Do They Affect The Bourbon Making Process?
There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.
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Use Grated Onions In Meatloaf So They Melt Into The Beef
There's an easy trick to lend dry meatloaf a touch more flavor and moisture that doesn't require any extra ingredients: Using grated onions.
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Pagoda Restaurant Serves Up Chinese Cuisine In North Pole, Alaska
If you're wondering if there's great Chinese good in Alaska, the answer is yes. And it's even approved by Guy Fieri. Learn more about Pagoda Restaurant.
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Sheet-Pan Maple-Glazed Chicken Thighs And Butternut Squash Recipe
Sheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.
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Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
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Give Buffalo Chicken Dip An Extra Pop Of Flavor And Color With Green Onion
Not only does Buffalo chicken dip taste great, but it also has a bright and pleasing look to it, topped with a pop of color in the form of green onions.
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Giada De Laurentiis' Farmer's Pasta Features 4 Italian Cheeses
For Giada De Laurentiis, more is more when it comes to making cheesy, creamy farmer's pasta. She loads up batches of noodles with four types of cheeses.
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The Lamborghini Winery That's Been Operating Since 1968
Lamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years.
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16 Canned Tomato Brands, Ranked
After fresh tomatoes, canned tomatoes are the next best thing. This ranking will help you find the tastiest canned tomatoes and avoid the less-appealing ones.
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The London Calling Is A Cheeky Take On The Gin Sour Cocktail
There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.
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When To Use A Dishwasher Vs Your Hands To Clean Glassware
Dishwashers are a fantastic convenience to have, but some items like fine glassware require the more sensitive touch provided by hand washing.
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Surimi Is The Fishy Gel That You've Probably Eaten Heaps Of
Surimi has been around since the 1100s - and chances are you've had it many times over. From lobster rolls to sushi, surimi is more common than you think.
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12 Leftovers You Should Be Using In Your Soups
The leftovers that can be used to whip up creative soups might surprise you. Here's how to make the most of hamburger, lasagna, eggplant, curry, and more.
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Persian Feta Is The Richly Infused Cheese You Need To Try
While Greek feta may be the most well-known variety of the cheese, there are other cultural options to try, like the richly-infused Persian feta.
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13 Ways To Upgrade Bourbon Right At Home
While a great bourbon is delicious by itself, there are plenty of ways to make it even better. Read on for a list of our favorite techniques.
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A Microwave Is The Only Tool Needed For Crispy, Fried Minced Garlic
If you hate messy stovetop frying, you're in luck; a microwave is the trick to getting perfectly golden fried garlic with less risk of scorching the bits.
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