The Right Way To Store Homemade Caramel Candy So It Stays Delicious
Homemade caramel candies are a treat -- and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky.
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Ligurian Pasta With Walnut Cream Sauce Recipe
Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
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How To Start Prepping Your Sweet Potato Pies Well Ahead Of The Holidays
Home cooks know that getting prepped well ahead of the holidays is the secret to keeping stress levels low. Try this get-ahead tip for a tasty sweet potato pie.
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12 Tips For Making The Best Nachos Every Time
You don't need to stress over exact measurements when making nachos, but you do need a proper mix of toppings and a solid technique. Here's how to do it right.
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All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade
Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.
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Grappa: The Often Misunderstood Italian Brandy
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
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McDonald's Owners See California Fast Food Bill As Financially 'Devastating'
Some McDonald's owners are really not lovin' a California law that could raise fast food workers' wages. To them the outlook is less-than golden.
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The Simple Way To Turn Powdered Drink Mixes Into Delicious Frozen Treats
Want an easy frozen treat? Look no further than those packets of powdered drink mixes you have in the pantry. Here are some easy ideas to try.
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12 Vegan Butters, Ranked
Nothing can replace the flavor of butter from cows, but there are brands that have managed to come close. Here's a ranking of the best vegan butters.
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The Simple Potato Swap For Equally Rich Vichyssoise
The potato component is typically considered essential to a great vichyssoise soup, but you can make a simple vegetable swap to redefine the flavor profile.
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Use Up Leftover Shredded Chicken For A Hearty Plate Of Nachos
As long as you've got enough chicken to shred into pieces, you'll be able to turn this versatile sharing snack into a substantial weeknight meal.
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Leaveners Are Common Baking Ingredients, But Your Sugar Cookies Don't Need Them
While leaveners typically make or break a baked good, sugar cookies are often just fine -- if not better -- without them. Here is why.
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Sweet And Savory Italian Salad Pizza Recipe
Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
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Why Ina Garten Suggests Toasting Bread Cubes Before Making Stuffing
Ina Garten has proven she has a no-fuss approach to cooking, so it should come as no surprise that she has mastered how to make stuffing on the fly.
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Think Twice Before Using Fresh Pumpkin In Your Pie
Seasonality is a delightful thing and many of us want to take advantage. But as beautiful as a fresh pumpkin might be, some applications are better than others.
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You Can Use Unripe Fruit To Make Banana Bread With An Easy Oven Trick
It may be tempting to simply use unripe bananas, but this is actually one of the biggest mistakes one can make with banana bread. Luckily, there's an easy hack.
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Tokyo's Restaurant Of Mistaken Orders Has A Unique And Heartwarming Mission
Embracing differences at the Restaurant of Mistaken Orders in Tokyo: Where dining becomes an uplifting experience that breaks stigmas about dementia.
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5-Ingredient Basil Citrus Granita Recipe
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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The Most Important Tip For Baking Beautifully With Frozen Blueberries
Baking with frozen blueberries is an excellent way to achieve burst-in-the-mouth bites of muffins or pancakes. Don't miss this step next time you mix them in.
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The Unexpectedly Delicious Way Pig Pickin' Cake Got Its Name
You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake.
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Will Trader Joe's Ever Have A Restaurant Inside Its Stores?
From their snack foods to staple canned goods, Trader Joe's is the place to find all the newest flavors. But will it ever provide a place to eat in its stores?
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13 Best Spots For Donuts In Boston
Besides cheering for their beloved Sox and Pats and complaining about the weather, few things are as sacred to Bostonians as donuts. These are the best spots.
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British Cheese On Toast Relies On Worcestershire Sauce For An Umami Kick
Cheese and toast is a match made in heaven. Learn about how Worcestershire sauce gives this cheesy British comfort food the ultimate umami kick.
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White Wine Is All You Need To Give Jarred Alfredo Sauce A Flavor Boost
If you find the taste of jarred Alfredo sauce to be a bit boring, try kicking it up a notch with the addition of a little white wine for a flavor boost.
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Upgrade Your Next Chicken Dish By Serving It In An Eggplant Boat
If you're looking for a way to spruce up the way you eat chicken and eggplants together, eggplant boats offer an interesting way to prepare the two.
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10 Tips For Softening Ice Cream Faster
We all scream for ice cream when it's pulled out of the freezer, but sometimes it's too hard to scoop. These tips will soften up your sweet treat in no time.
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The Simple Creamy German Salad Dressing You Need To Start Using
Known in German as salatsauce, creamy German salad dressing is a three-ingredient dressing consisting of heavy cream, sugar, and lemon juice.
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