The Preheating Tip That Will Give Your Steak The Perfect Sear
When you've splurged on a nice cut of steak, you want to make sure everything is just right in the kitchen before you get started on cooking it.
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The Ideal Type Of Salt To Get A Better Crust On Pot Roast
Did you know there are many different kinds of salts, and that if you're preparing a pot roast, your choice of salt can actually make or break the outcome?
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Classic Zabaglione With Figs And Amaretti Recipe
This zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
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Australia's Crash Hot Potatoes Are The Smashed Treat You Need To Try
Potatoes can be prepared in a seemingly endless variety of ways. One smashed preparation method you need to try is Australia's crash hot potatoes.
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A Little Canola Oil Will Help Prevent Butter From Burning Too Quickly
It can be a delicate dance between achieving that heavenly browned perfection and accidentally burning the butter, resulting in a bitter taste.
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Masa Harina Is The Textural Ingredient To Upgrade Green Chili Cheese Fries
In cooking, texture matters. Even when the flavor is spot on, you can still make a dish better by focusing on how it feels when you eat it.
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A Danish Dough Whisk Is The Key To Evenly Mixed Baked Goods
When it comes to baked goods, ensuring your dough is mixed well is absolutely crucial for the right texture. This Danish dough whisk gets the job done right.
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What To Expect At The NYC Wine & Food Festival - Exclusive
The NYC Wine & Food Festival returns to the Big Apple once again, and we chatted with founder Lee Schrager about what to expect from this year's festivities.
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Mulled Cider Pâte De Fruit Recipe
This simple fall pâte de fruit is full of flavor, spice, and sweetness. There are no special (or expensive) ingredients, and it all comes together in one pot.
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How To Store Homemade Waffles So They Keep Their Shape
After you make homemade waffles, you want to get the most of every bite. Follow these storage tips to make sure the waffles maintain their shape.
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What To Do If Small Pieces Of Cork End Up In Your Wine Bottle
Broken cork in your 1999 Chardonnay? Don't fret! Learn how to salvage your wine with simple tools and tips. Cheers to a cork-free tasting experience!
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How A Slice Of Stale Bread Can Rescue Watery Rice
When cooking a meal it can be difficult to have each element ready to go at the same time. Here's a quick fix if the rice doesn't turn out quite right.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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Bright Brussels Sprouts Fettuccine Recipe
This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.
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Be Careful Not To Overmix When Baking With Almond Flour
Almond flour is a great gluten-free substitute for your favorite baked good recipes. But, how you mix the dough is crucial if you want it to turn out right.
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The Absolute Best Job At Starbucks: What It's Like To Be An Elite Coffee Taster - Exclusive
We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.
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A Supper Club Is More Than Just A Restaurant, It's A Retro Dining Experience
If you're looking for something that offers more than just a meal, you might want to seek out this traditional midwestern-style dining alternative.
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Revive Stale Bread By Sweetening It Up In A Trifle
There are many ways to use up your stale bread, like bread pudding or panzanella. Next time your loaf goes stale, try whipping up a trifle for a twist.
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How To Substitute Butter Or Oil With Avocado
If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.
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Goat Water Is The Flavorful Caribbean Stew You Should Know
If you've never tried goat meat, this rich and tasty Caribbean stew is a good place to start, with meat that falls off the bone, and a delicious dash of rum.
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The Simple Microwave Trick To Top Your Coffee With Frothy Milk
Bring out your inner barista and upgrade your morning coffee from the comfort of your own home.
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Are Coffee Percolators Making A Comeback?
Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.
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Why You Should Start Dressing Up Your Chicken In Pizza Toppings
Transform your chicken dinner into a flavorful pizza adventure! Discover how to elevate chicken with pizza toppings, keto-friendly options, and creative flair.
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The Absolute Best Squash Varieties To Replace Pumpkin In Soup
If pumpkins are in short supply and canned puree isn't an option, these squash varieties can make excellent substitutes in your favorite pumpkin soup recipe.
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How To Get The Most Flavor Out Vanilla Beans When Making Boston Cream Pie
When making Boston cream pie, the kind of vanilla you use is crucial. Here's how to get the best flavor out of your vanilla beans to ensure the perfect pie.
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Review: Pringles X The Caviar Co. Crisps And Caviar Collab Is A Tasty But Pricey Play On The TikTok Trend
Caviar and chips are the latest TikTok trend, so we sampled a recent collaboration between Pringles and The Caviar Co. to find out if the combo is worth it.
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The Mug Hack That Will Give You Perfectly Round Cookies Every Time
While most may say taste trumps appearance, it doesn't hurt to have uniform cookies. Here's a tip to ensure perfectly round cookies every time.
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