19 Types Of Popular Grains And How To Use Them
With so many awesome varieties of grain, it takes an expert to decipher. To help, we've compiled our list of the best. Read on to learn more.
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Baby Spinach Leaves Make For The Perfect Meatloaf Stuffer
Whether you're looking to incorporate more vegetables into your diet or just want a new way to elevate a staple, spinach is a great addition to meatloaf.
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A Baking Soda Bath Is The Key To Perfectly Golden Homemade Bagels
Homemade bagels aren't as intimidating as they sound. With a simple baking soda bath, you can have perfectly golden bagels fresh out of the oven.
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What To Do If You've Added Too Much Sauce To Fried Rice
Creating the perfect fried rice is a delicate balance of ingredients, and too much sauce can turn it to mush. But there's one way to easily fix that problem.
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Vegetarian Tempeh Cheesesteak Recipe
No beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
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How Long It Takes To Cook A Quiche In The Air Fryer
Quiche is already a pretty straightforward dish to make. But with the air fryer, your quiche will be complete in even less time. But how quick?
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11 Ingredient Additions For Better Bolognese Sauce
Bolognese's robust flavor and wide reach also allow it to effortlessly take on variations of all kinds, incorporating new ingredients in each kitchen it graces.
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The Delicious Way To Sweeten Up Applesauce Without Sugar
One big advantage of homemade applesauce is ingredient control. You can even eliminate sugar in your next batch and use maple syrup as a natural sweetener.
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The Rich Texas Cake That Features An Entire Cup Of Mayonnaise
While you might not think of mayo when you think of cake, the savory condiment actually adds a ton of moisture to cakes and is a staple in the south.
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Miso Is The Umami Ingredient You Need For Bold Flavor In Your Next Bloody Mary
The bloody mary is a versatile cocktail that already includes many ingredients, but the umami flavor that miso paste brings to the drink might be the best yet.
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Ina Garten's 10 Best Tips For Cooking Pasta
Throughout her career as the Barefoot Contessa, Ina Garten has developed a few cooking tips. Many of her suggestions will make your pasta dish all the better.
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What You Need To Know About Toast-It From 'Shark Tank'
Catch the second episode of this season's "Shark Tank" to meet the sisters behind Toast-It, which brings arepas, pandebonos, and buñuelos to your kitchen.
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Why You Should Avoid Storing Rhubarb Pie In The Fridge
Though you might think that stashing your pretty pink pie in the fridge can help extend the life of your baking accomplishment, there's a much better option.
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Cousins Maine Lobster After Shark Tank: We Caught Up With The Founders
Cousins Maine Lobster has grown and changed quite a bit since its 'Shark Tank' appearance more than a decade ago. The founders told us all about it and more.
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The Simple Trick To Stay Organized When Planning A Charcuterie Board
With so many different components, planning a charcuterie board can be a bit tricky. To ensure you've hit all your bases, try this simple planning trick.
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Soy Sauce Is The Ingredient You Should Start Adding To Stew
Adding a tablespoon of soy sauce during braising is simple but impactful. It blends with the meat and veggies, enhancing your stew's depth and umami.
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You Need To Start Spraying Your Food With Salt. Here's How
We all know salt is one of the most important aspects of a well cooked meal, but it's not always easy to apply to every dish. This hack helps.
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Use Your Favorite Starbucks Drink To Create A Flavorful Mug Cake
Everyone has a favorite Starbucks drink. But did you know you could add that sweet, creamy flavor to a delicious mug cake? Pour a splash into your next dessert!
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Basque Chicken Is A Comforting Stew With French And Spanish Influences
This Basque stew is a moreish mix of chicken, bell peppers, and cured pork, with a mellow spiced kick. It also has tasty versions across Spain and France.
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Cranberry Collard Green Rolls Recipe
Looking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
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The Best Substitute For Lemon Juice In Hollandaise Sauce
Maybe you don't have any lemons on hand, or maybe you're not a big fan of citrus. This swap allows you to still enjoy the decadent French classic.
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11 Mistakes You're Making With Sheet Pan Dinners
Sheet pan dinners are a healthy and relatively simple way to prepare a meal after a long day. Avoid these common mistakes for the best and tastiest results.
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Canned Evaporated Milk Is The Secret To Creamy Slow Cooker Soup
Curdling prevents us from using just any dairy product in the slow cooker, but there's still another way create a luxurious and creamy soup.
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Which Fruits Can Be Sprayed Clean And Which Need To Be Soaked?
Stay healthy with these fruit-cleaning tips! Learn why and how to properly wash your produce to ward off harmful bacteria, pesticides, and hidden critters.
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California Just Banned The Use Of 4 Harmful Chemicals In Food
A new California law bans harmful a number of food additives, which raises questions about U.S. food safety standards and may trigger nationwide reform.
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Peppadew Peppers Are A Tangy Addition For Delicious Stuffing
Tangy red Peppadew peppers are so delicious in antipasto and on cheeseboards, why not try them in other recipes, too? They are a tasty way to liven up stuffing!
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The One Spice In Your Cabinet You Might Want To Check For Bugs
There's a spice in your cabinet that is particularly attractive to bugs, and not only that, it's a bit difficult to spot with the naked eye so best to be aware.
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