Bring The Love To Valentine's Day Lunch With Heart-Shaped Cookie Cutter Sandwiches
If you want to make lunch extra special for your kids (or yourself) on Valentine's Day, try using cookie cutters to make heart-shaped sandwiches.
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Upgrade Your Veggies With Julia Child's Beurre Blanc Sauce
If you're looking for a simple way to add some flavor to your next vegetable dish, look no further than Julia Child's beurre blanc sauce.
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11 Ways To Add Flavor To Canned Chickpeas
Looking to bring new flavor to canned chickpeas? From creamy dressings to surprising herb additions, we've got 11 ways to make the classic legume even tastier.
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The Reason You Need To Stop Rinsing Steak
There's a decent chance that you've been rinsing your steak prior to cooking it for most of your life, but it's time to break that habit for the sake of safety.
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For Delicate Salmon Slicing, Use A Granton Edge Knife
This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon.
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How The Super Bowl's Gatorade Shower Has Garnered A Betting Game
The Super Bowl can be even more exciting for the fans who have a little money riding on the game, and anything surrounding the event can also be wagered on.
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15 Canned Sardine Brands, Ranked Worst To Best
When sourced properly, the humble canned sardine is delicious. Wondering which is best? We did a roundup of the options to find the best.
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The Best Type Of Oil To Use When Frying Donuts At Home
Even an original glazed from Krispy Kreme can hardly compare to a homemade donut, especially if you mix, shape, and fry it yourself. But what's the best oil?
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Bewitching Beet Ravioli Recipe
With its bright color and sweet-savory flavor, this beet ravioli -- which uses both the roots and greens of the beets -- is a perfect Valentine's Day entrée.
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How To Prepare Pork And Beef Bones For Homemade Tonkotsu Ramen
If you're trying to get that perfect creamy, umami essence for your tonkotsu ramen, the secret lies in soaking, cleaning, and blanching the broth's bones.
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Martha Stewart's Zesty Super Bowl Popcorn Is Too Simple Not To Make
Ahead of last year's Super Bowl, Martha Stewart shared her recipe for zesty chili-lime popcorn, which is both flavorful and easy to make as a last-minute snack.
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18 Hungarian Desserts You Need To Try At Least Once
Hungary offers many ways to satisfy a sweet tooth with diversely amazing desserts, ranging from delicate layer cakes to cocoa snails. (No, that's not a typo.)
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How Michelin Restaurant Oyster Oyster Turns Wine Bottles Into Dinner Plates
Chef Rob Rubba of Washington, D.C.'s Michelin-starred restaurant, Oyster Oyster, is leading the way to a sustainable future by upcycling wine bottles and more.
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Why Dark Meats Work Well When Cooking With Whiskey
When it comes to cooking with whiskey, dark meats serve as the perfect canvas for the rich and complex flavors inherent in this beloved spirit.
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Delmonico Steak Vs Cowboy Cut: Is There A Difference?
When you're on the hunt for thick, beef-forward cuts of steak, the terms cowboy and Delmonico are likely to come up. But, what exactly are they?
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15 Best Vodkas For An Espresso Martini
Espresso martinis are always a fashionable bar order, but what vodka should you use if making them at home? You can't do better than a bottle from this list.
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich That Anyone Can Make
It makes sense that Anthony Bourdain would hold dear mortadella. Studded with cubes of pork fat and often pistachios, this an an underrated star of sandwiches.
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Martha Stewart's White Hot Chocolate Switches Up A Common Step
Cold weather calls for hot chocolate. Preparation is simple, but you can modify the steps - just as Martha Stewart does with this nifty little trick.
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Forget Sour Cream, Top Your Next Baked Potato With Avocado
If sour cream is out of the picture for dietary reasons or it just doesn't sit well on the tongue, you can still have a creamy-topped loaded baked potato.
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The Proper Way To Season Your Gravy When Adding A Boozy Kick
Adding a boozy boost to your homemade or store-bought gravy can turn up the flavor by several notches, so make sure you don't over season it at the same time.
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Andrew Zimmern's Store-Bought Pizza Rolls Problem Is Relatable. Here's How To Fix It
Andrew Zimmern may be a renowned chef, but he loves pizza rolls just like you do. And just like you, he also gets frustrated when they burst in the oven.
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Try Topping A Cake With Meringue To Amp Up Its Texture
Looking to add some elements of drama and intrigue to your next homemade cake? Top with a crispy meringue to experience a duality of textures.
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The Disputed Origins Of Bourbon Chicken
Everyone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name.
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How Oven Temperature Will Affect The Texture Of Your Pork Chops
Cooking pork chops in the oven can be tricky. Too hot and they can dry out, too cool and they won't get a nice crust. Here are some tips to get it right.
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Crumbly Hazelnut Coffee Cake Recipe
This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
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The Extra Steps Martha Stewart Takes To Ensure Crispy Skin On Duck Breast
One culinary feat Martha Stewart has mastered is a perfectly crispy skin on duck breast. Martha's secret? A meticulously crafted three-step process.
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Use Aluminum Foil To Clean Stuck-On Bits From Your Oven
Sometimes it's the unlikeliest of kitchen supplies that really help us out in a pinch. We'll show you how to use tin foil of all things to clean your oven.
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