Try Scrambled Chickpeas For Tasty Vegan Breakfast Wraps
Whole chickpeas make the perfect vegan egg scramble to stuff into a tasty breakfast wrap. They are a versatile ingredient that can pair with countless flavors.
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Caramel Apple Donuts Recipe
These caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
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Turn To Your Rice Cooker For An Easier Way To Make Lentils
Rice cookers are an amazing tool to consistently get the perfect rice with little work. But did you know you can cook lentils in there too? Here's how.
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14 Clever Hacks To Clean Your Kitchen Sink
A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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It's Easy To Get Your Peppermint Mocha Fix At Starbucks All Year
Though Starbucks doesn't advertise it, you can actually order a Peppermint Mocha year-round - or any drink that includes peppermint syrup or mocha sauce.
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Cranberry Sauce Is The Sweet Boost Your Turkey Club Deserves
Pairing this traditional sandwich with a jammy spread of sweet-tart cranberry sauce transforms it into a delicious yet grown-up dish.
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Swap In Store-Bought Tortilla Chips For Quick And Easy Migas
Whether you make migas breakfast tacos or eat them as a scramble with a side of refried beans, you can save time and mess by using store-bought tortilla chips.
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The Baking Industry Is Grappling With Significant Worker Shortages
Bakeries need workers in order to survive and thrive. Unfortunately, the industry is facing significant shortages.
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Cocktail Sauce Was Practically Made For The Ultimate Bloody Mary
You can't call it cocktail sauce if you don't put it in a cocktail now and again! This sauce's tangy, sweet flavor works quite well in the savory Bloody Mary.
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Use Leftover Corned Beef To Give Your Meatloaf A Unique Flavor Twist
Maybe your mom made a killer meatloaf on holidays. But allow us to introduce you to your next important loaf: It's all about corned beef.
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Malloreddus Is A Pasta Similar To Gnocchi But Much Smaller
Luckily for us, the world caught wind of malloreddus, a delicious and versatile pasta shape that hails from the Italian island of Sardinia.
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12 Ways To Add Flavor To Your Vegetarian Burgers
Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).
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The 3-Cut Knife Hack That Removes Stubborn Orange Rinds With Ease
Oranges can be tricky to peel, but don't let that stop you from enjoying them. Try the 3-cut knife hack to remove stubborn orange rinds with ease.
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The Biggest Olive Oil Myth To Stop Believing
There's a lot of fear-mongering going on in the food world, and the misinformation goes both ways. But what's the truth about olive oil and its smoke point?
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What You Need To Know About Wellingtons From Shark Tank
Wellingtons is an L.A.-based food delivery service that crafts beef Wellingtons and is set to star in a segment of Shark Tank. Here’s what you need to know.
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Reach For The Salt To Prevent Hard Boiled Eggs From Leaking
There are a few ways you can prevent cracks and leaks from happening, but one of the easiest is to reach for the salt on your counter.
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Europe's Best Pizza Outside Of Italy Is Not Where You'd Expect It To Be
Every year, an Italian commission votes on the best pizza outside of Italy. This year's celebrated winner is not where you'd expect to find an amazing pie.
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Cranberry-Infused Vodka Recipe
Add a festive flair to your next Moscow Mule thanks to this cranberry-infused vodka recipe.
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Parc Restaurant Is A Slice Of France In The Middle Of Philadelphia
Opened on Bastille Day, sidewalk awnings welcome guests while decor picked up at vintage French flea markets color the interior of Philadelphia's Parc.
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Save Time By Steaming Fish On Top Of Simmering Vegetables And Sauces
While it may seem like it defies the laws of food safety, cooking your fish atop vegetables is a delicious way to have dinner ready in one pan and no time.
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Don't Line Your Oven With Aluminum Foil. Use This Instead
Lining your oven is a great way to minimize mess, but aluminum foil actually isn't the right material. Go with this simple substitution for better results.
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The Reason You Really Shouldn't Use Cooking Spray On Pound Cakes
No one wants their beautiful pound cake to be messed up in the final stage of the baking process. Use these tricks to ensure your pan is greased well
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The Meaty Difference Between Bolognese And Sunday Sauce
Even though they are sometimes conflated, meaty Bolognese and Sunday sauce are vastly different. Let's break down the similarities and differences.
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Bake Squash Upside Down For Caramelized Results
Baked or roasted squash is already tasty, but it's even more delectable when halved and cooked upside down, which ensures tender flesh and caramelized goodness.
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Cider And Chili-Glazed Baby Back Ribs Recipe
With first a dry rub and then a steam in cider and honey, these ribs are finished off with a quick grill along with some homemade apple cider barbecue sauce.
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Your Leftover Bacon Fat Will Totally Upgrade Refried Beans
The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
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26 Fall Dessert Recipes To Make Your Day Sweeter
Whether it is a grand family gathering or a quiet evening curled up at home, there is a fall-inspired dessert waiting to complete the experience.
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