The Mayo-Loaded 7-Layer Salad That Once Defined Midcentury Potlucks
Potluck are infamous for their unexpected (and sometimes unappetizing) dishes, but this mayonnaise-heavy layered salad is experiencing a bit of a comeback.
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9 Cereal Box Prizes From The '70s You Probably Forgot About
The 1970s are frequently brought up when it comes to nostalgic kids' breakfast cereals, including the fun prizes kids got to pull out of the box.
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Dine Deep Inside Fascinating Civil War-Era Caverns At This Ohio Restaurant
If you're looking to take a step back in time, look no further than this Ohio restaurant -- which curiously takes residence in a cave from the 1800s.
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The Old-School Meatball Dish That Relied On One Uncooked Ingredient
Some dishes are invented during times of scarcity, and this is one of them. To beef up the heartiness of these meatballs, people turned to this classic carb.
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The Color Mistake You Shouldn't Make When Painting Your Kitchen
Painting the kitchen is a nice way to give your home a bit of a refresh. But as you're comparing swatches, make sure to heed this advice.
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Why We've Been Tossing Spilled Salt Over Our Shoulder For Centuries
There are historical reasons to explain the ubiquitous superstition of tossing a pinch of salt over our shoulder when we spill it, from around the world.
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The Worst Trader Joe's Ice Cream Is Still Perfectly Enjoyable
When it comes to ice cream flavors, Trader Joe's simply never misses -- even the "worst" one is still good compared to other store-bought brands.
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The Flavored Whiskey You Should Be Mixing With Coke
While there are tons of Coke flavors available, you should try mixing this flavored whiskey with the classic soda for a winning combination.
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The Largest US BBQ Chain Is Struggling — Here's Why
Dickey's Barbecue Pit is the largest barbecue chain the US, but the restaurants have been struggling for years. Here's what's happening to Dickey's.
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The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish
Some fruits have an acidity that perfectly pairs with fish and other seafood dishes. But this fruit, naturalized in the Mediterranean, is still overlooked.
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8 Mistakes Everyone Makes When Seasoning Food
Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify some basic seasoning mistakes.
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Follow One Golden Rule When Cooking Asparagus For The Most Tender Results
Regular green asparagus is infamously stiff, requiring time and technique to achieve that optimal tender texture -- but one gold rule makes it easier.
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Long Island-Style Seafood Chowder With Roasted Red Pepper Recipe
Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
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The Right Way To Drink Tequila, According To An Expert
You might think of tequila as a drink reserved for shots at parties, but, according to one expert, it should be savored and appreciated just like other spirits.
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The Retro Corn Casserole No One Really Makes Anymore
This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.
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This Greek Restaurant Chain Everyone Loves For Its Bottomless Mimosas Has Filed For Bankruptcy
Diners in California are going to have to find a new spot to get their souvlaki fix as this popular Greek brunch spot is closing all locations.
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If You Own These Types Of Knives, They Won't Work With A Magnetic Knife Holder
Magnetic knife strips are a convenient and space-saving way to store your knives -- but there are three kinds of knives that don't actually work with them.
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These Are The Only 2 States Where You'll Find Wendy's Beef Patties In Grocery Stores
Want an iconic Wendy's hamburger without having to drive to the restaurant? Now you can find their beef patties in stores, but only in two locations.
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Steak Kabobs With Garlic Butter Recipe
Our steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.
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White Chocolate Fudge Only Requires 3 Ingredients And Starts With Condensed Milk
While making white chocolate fudge can be a meticulous process, the setup thankfully isn't so complicated -- all you need are these three ingredients.
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Neither In The Pantry Nor On The Counter — Here's The Best Place To Store Maple Syrup To Extend Its Life
Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be mindful of where it's stored.
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14 Food And Drinks To Pair With Your Favorite Fall Movies And TV Shows
If you're trying to get in the fall spirit, then you might want to consider trying out some movie, food, and drink pairings. We compiled a few that you'll like.
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The Only Good Thing About This Aldi Frozen Fish Is Its Cheap Price Tag
It can be a challenge to eat more seafood without spending more money, and that's where Aldi comes in with its frozen selection. Make sure you pass on this one.
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How Long You Should Microwave Ice Cream To Soften It Up
If you have an excessively solid block of ice cream, you may be tempted to warm it up in the microwave, but you may also be scared to melt it.
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The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods
Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
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7 Discontinued Old-School Beers Everyone Used To Drink
Beer brands come and go. If you've been drinking beer for awhile, you might remember these vintage brands that used to be popular but are now discontinued.
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The Pantry Staple That Cuts Through Stuck-On Gunk In Your Toaster Oven
Chances are, you've probably let your toaster oven go too long without a good cleaning. Grab this staple to make an easy and effective cleaning paste.
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