What Is The Cold Stone In Cold Stone Creamery, Anyway?
If you've ever had a frozen treat from Cold Stone Creamery, you may have wondered which stone is used to mix ice cream with candy and other toppings.
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One Of Bob Dylan's Favorite Foods Is A Holiday Classic
There are many elements of Christmas that Bob Dylan loves, from the music to the food. In fact, one of Dylan's favorite foods is a holiday classic.
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Turn Basic Focaccia Into A Cinnamon Roll-Inspired Treat (It's Easier Than You Think!)
With the right ingredients, the mild bread transforms into a spiced, pull-apart treat that tastes and feels like elevated cinnamon rolls.
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How A Joke Burger Became One Of Culver's Biggest Hits
A fast-food prank turned into something serious for Culver’s, one burger idea caused long lines and sold out fast.
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The Best Canned Crab Meat On The Shelves Is Delightfully Fresh-Tasting
In our ranking of seven canned crab meat brands, the wild-caught, hand-picked, blue swimming crab by this brand came out on top.
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You're Probably Using The Wrong Charcoal For Your Grill
Think all charcoal does the same job? Choosing the wrong kind could be altering your grill’s taste and performance without you realizing it.
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You'll Find Beans, Cheese, And Spices In Our Cowboy Caviar Pasta Salad Recipe
Ditalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
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The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber
Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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Serve Cake In Uniform Pieces With This Simple Strip-Cutting Method
To divide a round layer cake into perfectly tidy, uniform slices, start at the center and then follow these instructions.
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America's Most Loved Candy In Every Decade Since 1920
Americans have a shared love for candy, which explains why there's so many choices out there. As new candies emerge, each decade has found its own favorite.
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A Beer Giant's Low-Calorie Brew Ranks As The Worst On The Market
A light beer has its benefits. When it comes to one low-cal lager, however, many agree that it's best avoided for something a bit heftier.
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Whatever Happened To Anthony Bourdain's Good & Evil Chocolate Bars?
Anthony Bourdain left an indelible mark across the culinary world -- including in chocolate. He even created his own bar, though its fate was to be expected.
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You're Using The Wrong Oil To Saute Aromatics, But Here's The Easy Swap
We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.
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The Kroger Deal That Fills Up Your Shopping Basket For $10
Kroger offers some out of this world sales pretty regularly, and one of their best promotions can score you a ton of food for an almost unbelievable price.
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The Worst Canned Crab Meat Brand Is Also One Of The Cheapest
A cheap can of crab meat should feel like a steal, not rob you of enjoyment. Unfortunately, this highly affordable brand proved to be low on quality.
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The Material You Should Avoid For Your Kitchen Cabinets At All Costs
Unfortunately, many affordable kitchen cabinets are made from cheap, low-quality materials, and there's one kind you should avoid no matter what.
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The Vintage French Cookware That Could Be Highly Valuable
It's easy to assume that a kitchen utensil's value depreciates over time. However, vintage French cookware made of this metal can sell for hundreds of dollars.
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10 Iconic Foods And Drinks That Were Invented In California
California is the origin of many inventions, including culinary creations. Here are some of the dishes that call the Golden State home.
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Here's The Exact Temperature Sugar Starts To Caramelize
If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.
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The Type Of Oil You Should Avoid When Seasoning A Wooden Cutting Board
Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.
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Five Guys Vs Shake Shack: Which Fast Food Meal Is More Expensive?
Both Five Guys and Shake Shack are great places to get a burger, fries, and a soda, but which is the most cost-effective?
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10 Times Gordon Ramsay Was Actually Nice To Contestants On Hell's Kitchen
Gordon Ramsay is famous for his fiery temper, but the celebrity chef has a soft side. These are the rare moments he was kind to contestants on Hell's Kitchen.
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This Vintage Dish Find Is Worth More Money Than You'd Think
If you find this type of vintage dishware at the thrift store, you're in luck. It can be worth quite a lot thanks to its storied history dating back centuries.
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What Makes Big Boy's Double-Decker Burgers Different From Frisch's?
Big Boy's food offerings can differ depending on if you're at a Bob's or Frisch's franchise, including what's on your double-decker burger.
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The Sandwich Chain That Almost Went Under In The '70s, Then Bounced Back From Bankruptcy
This iconic fast food chain is international, now, but back in the '70s, it was a struggling restaurant that very nearly closed its doors for good.
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10 Large Features You Should Never Install In A Small Kitchen
Bigger appliances and accessories can disrupt the natural flow of a compact-sized kitchen. Interior designer Minnie Bhatt shares expert tips on what to avoid.
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The Worst Amy's Frozen Meal Is A Reminder That Risotto Is Hard To Master
The food brand Amy's is capable of cranking out some satisfying frozen meals. However, this ultra-wet take on risotto certainly wasn't one of them.
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