Why McDonald's Is Saying Goodbye To Its Current McFlurry Spoons
McDonald's famed McFlurry came with a shovel-like spoon to handle all that cold sweetness. But the chain no longer digs that spoon.
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Kombu Is The Umami-Packed Ingredient For More Flavorful And Tender Beans
Not only will kombu make your beans taste better, but the magic seaweed ingredient will also help you digest these protein-packed pulses more effectively, too.
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12 Facts You Should Know About Birthday Cake
No matter how you slice it, a birthday cake is the centerpiece of any celebration. Before you blow out the candles, brush up on birthday cake trivia.
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Steam Cabbage Instead Of Boiling To Prevent It From Stinking Up Your Kitchen
Cabbage has the potential to fill your kitchen with an unpleasant odor during the cooking process, but you can bypass this by steaming it instead of boiling it.
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Use Chuck Steak In Beef Rendang For The Most Tender Bites Of Meat
Rendang is a flavor-packed curry that's good enough to satisfy a hungry crowd on a cold night. Find out how to get a truly tender result, using chuck steak.
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The Protein-Rich Bean That Makes A Great Vegan Scrambled Egg Dupe
Firm tofu has long been the favorite substitute for scrambled eggs, but if you're looking for a soy-free dupe, look no further than the mighty mung bean.
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Honey Pumpkin Dinner Rolls Recipe
These pumpkin dinner rolls, tinged with honey, provide a festive and flavorful profile that is ideal for fall occasions like Thanksgiving.
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Freekeh Is The Ancient Ingredient You Should Be Using More Often
Freekeh is the delicious nutty, nutritious, and smoky grain that should become a staple in your pantry. Find out how to cook with this 4000-year-old ingredient.
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Elevate Buffalo Chicken Dip With The Funky Flavors Of Blue Cheese
There are a couple of ways to add blue cheese flavor to a buffalo chicken dip. We cover them both, but suggest going the full whack and doubling up on taste.
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9 Foods You Should Pair With Sake
Interested in elevating your sake experience? From creamy cheese to complex Mexican mole, these are the 9 delectable food pairings for sake.
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Why Cubed Butternut Squash Needs To Be A Staple In Your Freezer
Frozen cubed butternut squash have a heap of advantages. And don't believe the common misunderstanding that frozen vegetables aren't as nutritious as fresh.
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What Sets Maryland Crab Cakes Apart From Regular Ones
They're very proud of their crab cakes in Maryland, for good reason. There are a few things that differentiate these fried treats from regular crab cakes.
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The Knife Block Storing Tip That Will Keep Your Blades Sharp
All kitchen knives will need a sharpen from time to time, but find out how to store them in your knife block to keep them as sharp as possible.
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Grill Avocado Slices Before Mashing For Smoky Guacamole
To elevate your next batch of traditional guacamole, bring in some smokey flavors by grilling your avocado first. Here's how to perfect the process.
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Fry Expired Milk To Give It New Life
It may sound crazy, but sour milk can actually be a great ingredient in fried food. Try out these combinations for a surprisingly good twist.
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Crock Pot Chicken Cacciatore Recipe
This chicken cacciatore recipe from Julianne De Witt cooks low and slow in a crock pot, allowing the chicken to fully absorb the sauce's robust flavors.
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Cottage Cheese Unlocks The Creamiest Scrambled Eggs To Ever Exist
You can create the creamiest scrambled eggs by adding in cottage cheese. Mix full-fat cottage cheese in with your eggs before cooking for maximum richness.
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14 Cranberry Recipes You Need To Try Out This Fall
If your fall (and winter) is in need of a good pop of festivity, then our best cranberry recipes should carry you through Thanksgiving and well into Christmas.
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Cooking Spray Is The Secret To Getting Parchment Paper To Stick
Get parchment paper to easily stick to you pan by applying a light, thin coating of cooking spray to the pan before putting the parchment in place.
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Fanesca Is A 12 Grain Ecuadorian Soup Served At Easter
With a rich and complicated history, fanesca is an Ecuadorian soup served at Easter made from 12 different grains and numerous other ingredients and garnishes.
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Why Thigh Meat Is Ideal For Slow Cooker Chicken And Dumplings
If you're making chicken and dumplings in the slow cooker, consider using chicken thigh meat instead of chicken breasts to achieve the ideal end result.
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14 Biggest Mistakes To Avoid When Cooking Mussels
Mussels are easy enough to cook at home, but you'll want to avoid these critical mistakes to get the best results from these savory shellfish.
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Brooke Williamson's Most Memorable Meal Of 2023
"Top Chef" champion and restaurant co-owner Brooke Williamson has tried a lot of food - but there's one meal that really stood out to her in 2023.
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See What Unexpected Sauce Flavor Bobby Flay Loves To Pair With Chicken
It may seem like an herb that is reserved for lamb, but Bobby Flay says hold the phone because you can use it in a sauce for your pan-roasted chicken.
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The Flour Hack To Quickly Ripen An Avocado
Going into winter, it may be difficult to find perfectly ripe avocados. Luckily, this simple trick will bring yours to the perfect softness in no time.
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12 Ways To Elevate Canned Butter Beans
Canned beans, in particular, should be considered the ultimate convenience food. Here is a bit of butter bean-shaped inspiration.
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Ground Almonds Are The Secret To Keeping Fruit Suspended In Cakes
Does the fruit in your cake sink to the bottom no matter what? Then you may have overlooked the quiet hero in your pantry that can offer a solution: almonds.
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