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  • scalloped potatoes in a baking dish
    Kitchen
    Kitchen By Catherine Nyorani October 29th, 2023

    Easily Thicken Scalloped Potatoes With Instant Flakes

    If your scalloped potatoes turned out runny and watery, don't despair, it's not to late to salvage them. Instant potato flakes can easily thicken the dish.

    By Catherine Nyorani October 29th, 2023 Read More
  • Three prepared tequila sunrise drinks with orange wedges
    Cocktails and Spirits
    Cocktails and Spirits By Nikita Ephanov October 29th, 2023

    For A Sweeter Cocktail, Splash Blood Orange Juice Into Your Tequila Sunrise

    The tequila sunrise is an attractive and delicious cocktail. But why not put a sweet and colorful spin on the classic drink by adding some blood orange juice?

    By Nikita Ephanov October 29th, 2023 Read More
  • veggies tossed in sauté pan
    Kitchen
    Kitchen By Danielle Turner October 29th, 2023

    12 Mistakes Everyone Makes When Sautéing

    Perfecting the art of sautéing is a surefire way to elevate your cooking. You can make every sauté a success by avoiding these mistakes people make.

    By Danielle Turner October 29th, 2023 Read More
  • Tray of lobster tails
    Baking Tips
    Baking Tips By Emma Segrest October 29th, 2023

    For Sweeter Italian Lobster Tail Pastries, Fill With Cream Instead Of Ricotta

    The decadent pastry, Italian lobster tail, is normally filled with ricotta cheese. For a sweeter Italian lobster tail, fill it with cream instead.

    By Emma Segrest October 29th, 2023 Read More
  • gruyere baked scallop potatoes
    Cooking Tips
    Cooking Tips By Nikki Munoz October 29th, 2023

    Gruyère Is The Rich, Salty Cheese You Need To Elevate Scalloped Potatoes

    Baked scalloped potatoes are a deliciously rich and comforting dish to savor. Enhance the taste by choosing Gruyère to infuse nutty sweet flavors.

    By Nikki Munoz October 29th, 2023 Read More
  • Crispy crusted pie in aluminum pan
    Baking Tips
    Baking Tips By Kyle Grace Trinidad October 29th, 2023

    If You Want Crispy Pie Crust, Bake It In An Aluminum Pan

    Don't let doughy, undercooked crusts plague your pies - using an aluminum pan is a better bet for getting that perfectly golden, flaky texture. Here's why.

    By Kyle Grace Trinidad October 29th, 2023 Read More
  • pile of roasted vegetables
    Cooking Tips
    Cooking Tips By Kyle Grace Trinidad October 29th, 2023

    Use Up Leftover Alfredo Sauce To Dress Up Roasted Vegetables

    If your roasted vegetables are turning out dry and bland, look no further than leftover Alfredo sauce for an easy way dress them up and boost the flavor.

    By Kyle Grace Trinidad October 29th, 2023 Read More
  • different cans of Milkis
    Non-Alcoholic
    Non-Alcoholic By Kat Lieu October 29th, 2023

    Milkis Is The Creamy South Korean Soft Drink That Offers A Sweet Boost

    Emerging from South Korea's eclectic culinary scene, the creamy soda Milkis is one of the country's most iconic and popular drinks.

    By Kat Lieu October 29th, 2023 Read More
  • dal curry sauce
    Cooking Tips
    Cooking Tips By John Tolley October 29th, 2023

    The Nutritious Hack To Thicken Your Curry Sauce

    Is your curry sauce too thin or watery? Here's an excellent trick to thicken the sauce and also add extra nutrients to this classic, warming dish.

    By John Tolley October 29th, 2023 Read More
  • man holding pasta sauce and wine
    Trader Joe's
    Trader Joe's By John Tolley October 29th, 2023

    The Ultimate Wine Pairing For Trader Joe's Autumnal Harvest Creamy Pasta Sauce

    You might have picked up Trader Joe's Autumnal Harvest Creamy Pasta Sauce recently for a special meal or entertaining. See what the ultimate wine pairing is.

    By John Tolley October 29th, 2023 Read More
  • Texas Roadhouse brisket
    Restaurants
    Restaurants By Autumn Swiers October 28th, 2023

    Texas Roadhouse Is Continuing To Raise Its Prices

    In a perfect the quality of your steaks would be high, and the stakes for your wallet would be low. Texas Roadhouse doesn't live in that low-stakes world.

    By Autumn Swiers October 28th, 2023 Read More
  • Soy sauce braised chicken thighs
    Kitchen
    Kitchen By Taylor Murray October 28th, 2023

    Slow Cooker Adobo-Ish Soy Sauce Chicken Thighs Recipe

    This chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.

    By Taylor Murray October 28th, 2023 Read More
  • apple stuffed pork chops
    Cooking Tips
    Cooking Tips By Nikki Munoz October 28th, 2023

    Stuff Pork With Apples For A Savory Marriage Of Flavors

    Pork and apples are a classic combination, but it goes beyond stewing a few slices along with your chops. Try stuffing pork chops with apple chutney.

    By Nikki Munoz October 28th, 2023 Read More
  • Candied bacon in wooden bowl
    Cooking Tips
    Cooking Tips By Sylvia Tomczak October 28th, 2023

    The Reason You Should Avoid Thick-Cut Meat When Making Candied Bacon

    If you're planning on making candied bacon, be careful about which type of bacon you choose. Thick-cut meat should be avoided to achieve the best results.

    By Sylvia Tomczak October 28th, 2023 Read More
  • Robert Irvine smiling
    Interviews
    Interviews By Jenessa Abrams October 28th, 2023

    How Robert Irvine Channels His Passion For Cooking Into Social Activism - Exclusive

    Robert Irvine told us why social activism work is so important to him and explained how using food to connect people can make the world a better place.

    By Jenessa Abrams October 28th, 2023 Read More
  • Bowl of canned black beans
    Kitchen
    Kitchen By Kelly Robinson October 28th, 2023

    16 Best Uses For Canned Black Beans

    You may have more cans in your cupboards than you know what to do with, but now is as good a time as any to make use of what you bought with these ideas.

    By Kelly Robinson October 28th, 2023 Read More
  • cooked chicken legs in sauce
    Cooking Tips
    Cooking Tips By Stephanie Friedman October 28th, 2023

    The Reason Butter Won't Give Your Pan-Fried Chicken Crispy Skin

    Unlock the crispy chicken skin secret: Why butter falls short and cooking oils reign supreme when getting the perfect crunch in every bite of poultry.

    By Stephanie Friedman October 28th, 2023 Read More
  • woodsy warming penne boscaiola
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Jennine Rye October 28th, 2023

    Woodsy Warming Penne Boscaiola Recipe

    This boscaiola recipe uses both dried porcini mushrooms soaked in white wine and mixed wild mushrooms to make a wonderfully rich and hearty pasta dish.

    By Jennine Rye October 28th, 2023 Read More
  • air fryer
    Kitchen
    Kitchen By Kat Lieu October 28th, 2023

    You Can Roast Coffee Beans At Home With Your Air Fryer

    Add one more activity to the long list of things air fryers are capable of: Now, you can roast your own coffee beans straight in your kitchen.

    By Kat Lieu October 28th, 2023 Read More
  • wooden spoon scooping white rice
    Cleaning Tips
    Cleaning Tips By Stephanie Friedman October 28th, 2023

    Once You Start Cooking Rice In White Wine, You'll Never Look Back

    You can try adding spices to bring more flavor to your white rice, but one of the simplest ways to do so is with an easy ingredient substitution.

    By Stephanie Friedman October 28th, 2023 Read More
  • Slice of apple pie on a plate
    Beer and Wine
    Beer and Wine By Brian Udall October 28th, 2023

    The Best Wine To Serve With Apple Pie, According To An Expert

    Apple pie is a sweet, spice-heavy staple of American autumn. But, while enjoying a slice, you may wonder: What type of wine pairs best with its rich flavors?

    By Brian Udall October 28th, 2023 Read More
  • A board of steak, a fork, garlic cloves, and condiments
    Cooking Tips
    Cooking Tips By Luna Regina October 28th, 2023

    Vanilla Deserves A Place In Your Next Steak Dish

    While vanilla is typically associated with sweet dishes and desserts, this popular baking flavoring can add a special flair to you next steak dish.

    By Luna Regina October 28th, 2023 Read More
  • vegetarian white bean pot pies
    Vegetarian Recipes
    Vegetarian Recipes By Jennine Rye October 28th, 2023

    Vegetarian White Bean Pot Pie Recipe

    This recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.

    By Jennine Rye October 28th, 2023 Read More
  • Cup Noodles
    Cook
    Cook By Autumn Swiers October 28th, 2023

    Cup Noodles Will Be Microwavable For The First Time In 2024

    Cup Noodles have come in non-microwavable styrene packaging for seemingly eons. That's slated to change as Nissin makes strides toward greater sustainability.

    By Autumn Swiers October 28th, 2023 Read More
  • Taiwanese Popcorn chicken
    Cooking Tips
    Cooking Tips By Kat Lieu October 28th, 2023

    Sweet Potato Starch Gives Popcorn Chicken An Extra Crunchy Exterior

    For an extra crunchy popcorn chicken coating, take a cue from Taiwanese popcorn chicken and use sweet potato starch for your breading.

    By Kat Lieu October 28th, 2023 Read More
  • cracking egg over frothy cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Laura Williams Bustos, MSEd October 28th, 2023

    18 Cocktails That Use Egg Whites For A Frothy Upgrade

    Egg whites are the perfect ingredient addition for anyone looking to add volume and texture to their drinks. These cocktails are fool-proof recipes to practice.

    By Laura Williams Bustos, MSEd October 28th, 2023 Read More
  • Slow-cooked seared bratwurst on plate
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen October 28th, 2023

    For Brats With Better Color, Sear Them Before They Hit The Slow Cooker

    Bratwurst are bursting with flavor, but they're even better if seared until golden brown before being slow-cooked in beer as part of our tasty recipe.

    By Austin Havens-Bowen October 28th, 2023 Read More
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