Why You Should Avoid Using Fresh Fruit When Making A Jell-O Mold
The good news is that there are ways to include fruit without ruining the Jell-O -- one of these being the use of canned fruits.
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Add Tomato To Egg Drop Soup For A Variation Of The Classic Chinese Dish
A staple in Chinese households during the summer, this version of the meal incorporates ripe, tart tomatoes into the savory chicken and egg broth.
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What Is Baumkuchen And How Do You Eat It?
Whether the name refers to the stick the cake is baked onto or the appearance of rings that resemble a cut tree trunk, baumkuchen is worthy of celebration.
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Martha Stewart's Unique Trick To Literally Elevate Eggplant Parmesan
Martha Stewart's eggplant Parmesan is stacked and that's a fact. When she creates this dish where eggplant is the star ingredient, she doesn't skimp.
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The Crucial Swaps To Make For Dairy-Free Pumpkin Pie
Made equally creamy and moist as your other go-to pumpkin pies, your improvised dairy-free culinary masterpiece won't taste like any key ingredient is missing.
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12 Pantry Essentials For Korean Cooking, According To The CrunchBros
Cooking Korean food might seem intimidating, but the CrunchBros are here to help. We spoke with Jeff and Jordan about the ingredients you need to get started.
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The Booze You Need To Brighten Up Cranberry Ricotta Cake
Cranberry ricotta cake can be great on its own, but it can transcend to a higher level with the addition a certain type of booze that will brighten its taste.
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Why You Should Use Minced Garlic For Dressings And Vinaigrette
Garlic can give any dish a pick-me-up. Punchy in the right ways, it offers a surge of umami richness that can elevate any recipe, as long as it's used correct.
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How To Properly Clean Your Blackstone Griddle After Cooking
Your Blackstone griddle always slays those outdoor grilling sessions. But, to keep it at its best, it's important to schedule some time for regular cleaning.
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The Amount Of Time It Takes For Turkey To Thaw In The Fridge
If you're preparing for Thanksgiving, one of the most important pieces of information to figure out is how long it will take to thaw your turkey in the fridge.
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Sabich (Middle Eastern Stuffed Sandwiches) Recipe
Sabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.
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Is There A Difference Between Tempered And Plain Melted Chocolate?
Heating chocolate until it melts seems pretty straightforward. But, in fact, there is a big difference: Tempering chocolate makes for a more refined confection.
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Give Your Winter Drinks A Decadent Upgrade By Adding Amaretto
If your go-to winter cocktails are starting to get a little predictable, almond might be just the flavor to shake up the game, so add a little amaretto.
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20 Dark Chocolate Recipes To Add To Your Fall Lineup
Dark chocolate's deep flavor and warm decadence lends itself to countless recipes, and we've selected our favorites for indulging this fall season.
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11 Unexpected Seasonings To Transform Your Pasta Dishes
Pasta is a culinary blank canvas when it comes to blending strange and wonderful flavours ─ and these creative seasonings have the power to wow.
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The Hearty Meal That Makes Up A Traditional Dominican Breakfast
The best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast.
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Swedish Cardamom Buns (Kardemummabullar) Recipe
These Kardemummabullar, a type of Swedish cardamom bun, burst with the delicate flavor of their titular spice, and their coil shape will surely wow your guests.
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Switch Up Your Homemade Refried Beans With A Simple Legume Swap
Are your homemade refried beans starting to feel bland and unappetizing? Try using a simple legume swap to reinvigorate your refried beans recipe.
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Pet Food Recalled After 7 Cases Of Salmonella Reported In Humans
We normally don't think of dog food as a threat to humans, but in this case, contaminated pet food has been tied to several cases of Salmonella
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Upgrade Weeknight Pasta With Sun-Dried Tomato Pesto
If you're growing tired of the same old simple weeknight pasta dinners, try mixing things up with an easy sun-dried tomato pesto pasta dish.
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Wrap Monkfish In Parma Ham For A Balanced Sweet And Salty Flavor
Monkfish is a flaky, slightly sweet treat. Parma ham is a robust, salty pleasure. Combining the two produces a dish that highlights the best of both.
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The One Dish Martha Stewart Never Buys From The Grocery Store
DIY icon Martha Stewart unsurprisingly takes a homemade approach to baked goods. Here's the one dish Stewart never buys from the grocery store.
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Bacon Jalapeño Pineapple Cheese Ball Recipe
This sweet, spicy, savory cheese ball will be the fastest appetizer to disappear at your next party.
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Scali: Boston's Signature Take On Italian-Style Bread
Boston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account.
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16 Drinks To Mix With Hard Seltzer
While hard seltzers are delicious to drink as is, you can also enhance the flavor by adding mixers to create new, exciting cocktails; these are some options.
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Customize Simple, Oven-Baked Barbecue Chicken With Endless Spice Options
Contrary to what its name might suggest, you do not need a barbecue to make excellent barbecue chicken. Here's how to accomplish that flavor with spices.
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Lean Ground Beef Will Give Your Street Tacos A Crispier Texture
One of the perks of making street tacos yourself is you can customize it with your favorite protein, like lean ground beef, which cuts out the grease.
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