Cook Vegetables In Sparkling Water To Retain Their Vibrant Colors
Many people love sparkling water, but did you know it has uses beyond a refreshment? Try boiling your vegetables in it for vibrant colors and great texture.
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Roasted Pumpkin And Sausage Ricotta Pizza Recipe
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
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Why You Should Freeze Shrimp In A Single Layer On A Baking Sheet
Raw shrimp is an excellent ingredient to have on hand, but it carries a very short shelf life. Here are the best practices for freezing it.
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Mayo Is The Secret To Switching Up Your Classic Cuban Sandwich
Elevate the classic Cuban sandwich with a dollop of mayonnaise. From a velvety texture to change in flavor, mayo shifts the balance of this classic sammie.
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18 Creative Ways To Use Up Leftover Pasta
Banish the days of soggy reheated pasta ─ these simple and effective ideas will transform your leftovers into delicious, wholesome snacks and meals.
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Why Baked Beans May Make You Feel A Bit More Romantic
When one thinks about aphrodisiacs, more romantic foods like chocolate or oysters may come to mind. However, this unassuming barbecue food is on the list, too.
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Review: Starbucks Reserve Peppermint Mocha Espresso Martini Is A Top-Tier Holiday Cocktail
Starbucks Reserve Roasteries are always whipping out creative cocktails, and one of this season's offerings blew us away: the Peppermint Mocha Espresso Martini.
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How To Store Fresh Lemongrass So The Herb Actually Lasts
Storing lemongrass long-term can be a headache, with an optimal shelf life of just a few weeks. Without the right storage method, this herb can wilt quickly.
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Why The Traditional Polish Christmas Eve Dinner Features 12 Dishes
Dive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
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The Whiskey To Reach For If You Enjoy A Softer Sour
If you enjoy a milder take on an old classic, go for this whiskey brand for your next Whiskey Sour. It will bring out the subtle warm flavors with less bite.
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Avocado Is The Hidden Ingredient For Rich, Chocolate Mousse
Chocolate mousse is always a treat, but if you're looking for a vegan option - or just one with healthier fat - avocado is the perfect secret ingredient.
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The Possible Reasons Restaurants Serve Bread Before The Main Meal
Have you ever wondered why restaurants serve bread before the main meal? There are many possible reasons, but some explanations are more likely than others.
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The Cheesy, Open-Faced Gerber Sandwich Is A St. Louis Specialty
The cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread.
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Make Cranberry Sauce In Your Slow Cooker And Avoid Watching The Pot
Cranberry sauce may not be the most labor-intensive holiday side dish to make, but it's up there. Give yourself a break by making it low and slow.
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Sweet And Salty Thanksgiving Pastry Puffs Recipe
You'll be the most popular person at the party if you show up with these sweet and salty Thanksgiving pastry puffs.
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The Feast That Inspired The Tradition Of Leaving Cookies For Santa
The history of leaving cookies for Santa is just as old and actually predates the very idea of 'Santa' himself. Let's travel back in time.
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The Sugary Tip To Eliminate A Fishy Taste In Tuna Salad
Tuna is hard to transform into a crowd-pleaser, but that doesn't mean you shouldn't try. With just a bit of sweetness, this fish can easily take the spotlight.
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Eggnog Is The Secret To Give Store-Bought Cinnamon Rolls A Festive Upgrade
If your store-bought cinnamon rolls could use a boost, eggnog is the secret ingredient to give them a festive upgrade to their size, taste, and texture.
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The Simple Fix To Make Strong Rum Cocktails Easier To Drink
Rum cocktails are great for parties, but not everyone likes a strong drink. Luckily, there's a simple fix that can easily make rum cocktails easier to drink.
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Honey Rosemary Hazelnut Shortbread Recipe
Building off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.
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Always Pick Berries Using A Basket Instead Of A Bag
When it comes to berry picking, there are a few basic rules you need to know, including that you should use a basket and not a bag to place them in.
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Roast Turkey Thighs If You're Bored With Chicken
Sometimes it's the seemingly small changes that switch up a go-to recipe and bring life back to the dinner table. Here's one such easy swap.
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How To Use Water To Tell Which Blueberries From The Batch Are Ripe
It turns out you simply need to dump your pint of blueberries into a bowl of water to determine which ones are sweet and ripe and which ones aren't.
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Soak Watermelon Slices In Tequila For A Fresh Yet Boozy Snack
Transform your watermelon into incredible boozy delights by infusing it with tequila-a perfect blend for poolside relaxation and beachside comfort.
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Why Oyster Stew Is Eaten On Christmas Eve
Rich, flavorful oyster stew is often enjoyed on Christmas Eve, but where did this holiday tradition originate, and why has it stuck around for so many years?
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Sausage-Stuffed Thanksgiving Stuffing Bites Recipe
Sausage-stuffed Thanksgiving stuffing bites are buttery sourdough cups topped with fresh cranberry relish, and are perfect as an appetizer or a side.
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Why You Should Never Store Olive Oil In Plastic Bottles, According To An Expert
Tasting Table reached out to Katerina Mountanos, certified olive oil sommelier and founder of Kosterina, for her advice on how to store your precious oil.
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