When Baking Bread, Think Twice Before Swapping All-Purpose And Cake Flour
Bread-making can be confusing, so it's good to have a few base rules. One is don't use cake flour. Find out which flours do create the best home-baked bread.
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Put Food Coloring In A Mini Spray Bottle For A Stunning Cake Decoration
There's a simple yet effective decorating technique that will make your cake look straight out of a bakery window: Use a mini spray bottle with food coloring.
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Try A Simple Twist On A Gingerbread House With A Graham Cracker Swap
It's the time of year when holiday cooking and kitchen prep starts taking over. Take our graham-cracker tip to save hours on making festive gingerbread houses.
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Semi-Sweet Vs Bittersweet Chocolate: What's The Difference?
Chocolate is a crowd-pleasing dessert, but it's important to know if you're baking with sweet or semi-sweet chocolate. Here's why it matters.
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23 Los Angeles Restaurants To Order Your Entire Thanksgiving Feast
Maybe you want to grab a few sides, or maybe you want to pick up the entire meal. Either way, there's a restaurant in LA that has just what you need.
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The One Restaurant Kristen Kish Says You Must Visit In Milwaukee - Exclusive
"Top Chef" host Kristen Kish told us about filming Season 21 in Milwaukee and shared the must-visit restaurant she enjoyed during her time in the city.
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What Exactly Is The White Gooey Substance That Appears When Cooking Chicken?
Have you noticed a gooey white substance leaking out when you're cooking chicken? Let's break down exactly what is it, where it comes from, and if it's safe.
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Butternut Squash And Sweet Potato Tarte Tatin Recipe
Root vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.
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The Simple Trick To Ensure Grains Don't Entirely Break Down In Soup
Nothing says fall like cooking a big pot of hearty soup. However, the leftovers may not have the same effect. Here's how to best store a soup with grains.
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9 Egg Dishes From Thailand You Should Try At Least Once
If you've ever eaten Thai food, you know that there's nothing quite like it. Read on to find out about egg dishes from Thailand that you've got to try.
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Why Parmigiano Reggiano Is The Perfect Cheese Pairing For Prosciutto Di Parma
Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
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Combine White And Apple Cider Vinegar For A Tangy Glaze On Veggies
For a delicious and easy-to-make glaze, combine these two simple vinegars. The combination will bring a bright, tangy flavor to your roasted veggies.
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What Makes Cold Stone Creamery's Ice Cream So Uniquely Rich
Sure, you could buy ice cream at the store, but why not indulge in a Cold Stone confection? Here's how the chain achieves its super-creamy texture.
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Taco Bell Debuts Grilled Cheese Nacho Fries For The Ultimate Comfort Food Mashup
Attention all Taco Bell Nacho Fries' fans: There's a new limited edition grilled-cheese version about to land, with marinated steak and a super cheesy sauce.
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How To Properly Season Tofu Before You Roast It
Tofu has long been the gold standard for vegan protein because of its uncanny ability to take on any flavor, and there are tons of ways to season it.
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How To Thinly Shave Ribeye For A Deliciously Authentic Cheesesteak
For an authentic, delicious homemade cheesesteak, it's crucial to slice your meat the correct way. Here's how to achieve those thin shavings at home.
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14 Whole Foods Items To Add To Your Christmas Dinner
Holiday season is one of the busiest cooking times of the year. These pre-made options from Whole Foods help cut down the effort of cooking everything at once.
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Cook Vegetables In Sparkling Water To Retain Their Vibrant Colors
Many people love sparkling water, but did you know it has uses beyond a refreshment? Try boiling your vegetables in it for vibrant colors and great texture.
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Roasted Pumpkin And Sausage Ricotta Pizza Recipe
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
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Why You Should Freeze Shrimp In A Single Layer On A Baking Sheet
Raw shrimp is an excellent ingredient to have on hand, but it carries a very short shelf life. Here are the best practices for freezing it.
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Mayo Is The Secret To Switching Up Your Classic Cuban Sandwich
Elevate the classic Cuban sandwich with a dollop of mayonnaise. From a velvety texture to change in flavor, mayo shifts the balance of this classic sammie.
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18 Creative Ways To Use Up Leftover Pasta
Banish the days of soggy reheated pasta ─ these simple and effective ideas will transform your leftovers into delicious, wholesome snacks and meals.
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Why Baked Beans May Make You Feel A Bit More Romantic
When one thinks about aphrodisiacs, more romantic foods like chocolate or oysters may come to mind. However, this unassuming barbecue food is on the list, too.
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Review: Starbucks Reserve Peppermint Mocha Espresso Martini Is A Top-Tier Holiday Cocktail
Starbucks Reserve Roasteries are always whipping out creative cocktails, and one of this season's offerings blew us away: the Peppermint Mocha Espresso Martini.
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How To Store Fresh Lemongrass So The Herb Actually Lasts
Storing lemongrass long-term can be a headache, with an optimal shelf life of just a few weeks. Without the right storage method, this herb can wilt quickly.
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Why The Traditional Polish Christmas Eve Dinner Features 12 Dishes
Dive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
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The Whiskey To Reach For If You Enjoy A Softer Sour
If you enjoy a milder take on an old classic, go for this whiskey brand for your next Whiskey Sour. It will bring out the subtle warm flavors with less bite.
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