Why Side Dishes Are Just As Important As The Main Course
When planning dinners, it's normal to start with what you're going to cook as a main dish, but side dishes really can make or break a meal for several reasons.
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All You Need Is Store-Bought Cookie Dough To Make The Ultimate Cheesecake
Making a cheesecake can be daunting, but this clever shortcut not only speeds up the process, but also makes things a little easier for bakers.
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The Steak Doneness Alex Guarnaschelli Swears By When Dining Out
Steak lovers probably all have their preferred steak doneness, but celebrity chef and television host Alex Guarnaschelli recommends ordering these levels.
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Avoid Bitter Homemade Hummus With This Oil Trick
Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this trick instead.
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The Best Lobster Roll Meat Surprisingly Doesn't Come From The Tail
Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together. He's what a pro chef recommends.
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18 Trader Joe's Snacks Perfect For Your New Year's Eve Party
If you're looking to host a New Year's Eve party with no shortage of delicious snacks, we recommend these 18 delicious options from Trader Joe's.
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The Discontinued Trader Joe's Item We Miss Every Time We Make A Charcuterie Board
Trader Joe's might be the king of snacks, but one of its beloved charcuterie board products has been discontinued. Turn to these alternatives instead.
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Why Buying Whole Fish Isn't Always The Most Affordable Option
Sometimes, it's worth it to buy an entire fish from the grocery store. But keep in mind that you won't always save money when you go that route. Here's why.
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In This Country That Drinks Massive Amounts Of Milk, Dairy Is A Way Of Life
This country not only drinks a lot of milk, they also use it in everything from main courses to desserts. Plus it has major religious meaning.
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Don't Wait For Dessert — Eat Cheesecake For Breakfast With This High-Protein Treat
Try whipping up this breakfast. It's a deliciously sweet treat that also meets your nutrition goals with plenty of protein.
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How To Choose The Best Champagne For New Year's Eve, According To A Michelin-Starred Eatery's Sommelier
Shopping for a bottle of bubbly to pop on New Year's Eve isn't the easiest. To simplify the process, we spoke to an expert for advice on what to seek out.
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Easy Honey Mustard Pretzel Dip Recipe
Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
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The Mistake Everyone Makes With Baked Potatoes
A baked potato is the rare side dish that can be elevated to a main when made perfectly. Make sure to avoid this mistake or you'll be disappointed.
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7 Kirkland Signature Food Products Costco Shoppers Say Are Overrated
Costco's in-house Kirkland Signature brand has some hidden gems, but these seven products are definitely not their best.
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8 Kitchens Highlighting The Charm Of Warm Wood
Natural, warm-tone kitchen cabinetry has been passed off for being outdated -- but these eight designs suggest its a choice thats both inviting and stylish.
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How This Decades-Old Vintage Cake Became A Philadelphia Snack Food Icon
Some desserts come and go, but this decades-old cake lives on in the hearts of Philly's 1930's kids -- and the aisles of select stores across the country.
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The Unusual Job Anthony Bourdain Had Before Becoming ... Anthony Bourdain
Anthony Bourdain was an unmitigated talent, but his creative career as a writer started earlier than most people realize — an in a different subject.
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Why You Should Never Use A Cookie Recipe To Make A Homemade Gingerbread House
Making a gingerbread house is one of the most fun, creative, and whimsical things you can do during the holiday season. Just don't use your cookie recipe.
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This Michelin-Recognized Hotel's Restaurant Provides The Ultimate Scottish Dining Experience — Including Kilts For VIP Guests
Michelin recently began awarding 'Keys' -- the Star equivalent -- to exceptional hotels, and this Scottish stay has a restaurant you don't want to miss.
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Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip
Cream cheese-based dips are an excellent party food. A chef shared some of his top tips for whipping up flavorful, celebration-worthy dips with us.
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Put A Korean Twist On Hash Browns With This Bold And Tangy Addition
This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
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A Mess-Free Way To Eat S'mores, Inspired By Walking Tacos
Love s'mores but don't like the mess? This trick may be just what you need to enjoy s'mores with the whole family, without starting a sticky kitchen disaster.
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16 Best Groceries To Buy When You're On A Tight Budget
With the cost of groceries continuing to rise, it's important to know what core foods can stretch a budget. There groceries will make your money go further.
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The Worst Organic Milk Brand In Stores Is A Watery Letdown
Our reviewer disliked the consistency of this expensive, popular brand of organic milk, and some consumers have complained about having other issues with it.
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Why Stanley Tucci's Favorite Pasta Shape Is Superior
If you've ever wondered what actor Stanley Tucci's favorite pasta shape is, you'll be pleasantly surprised that he picked one of the most versatile types.
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Seafood At Eddie V's Is Flown In Daily, And The Portions Are Bigger Than You'd Expect
If you know anything about Eddie V's, you probably know that the chain flies in its seafood fresh each day, offering larger portion sizes than most.
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12 French Onion Recipes Beyond Soup
We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.
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