Coffee Butter Is The Sweet Breakfast Spread Your Mornings Are Missing
It combines butter with ground coffee beans and confectioners sugar, resulting in a spread that's equal parts creamy and sweet, with a boost of caffeine.
Read MoreIt combines butter with ground coffee beans and confectioners sugar, resulting in a spread that's equal parts creamy and sweet, with a boost of caffeine.
Read MoreOne easy way to change them up is to try pairing the peanut butter with different fruits. Your mind likely went to the banana pairing, but there are more.
Read MoreAdd a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
Read MoreThe best arroz rojo is made with homemade tomato puree, and it's important to add the juice before you mix in broth to deepen the flavor and for a cooked taste.
Read MoreA tequila sunrise is relatively easy to make at home Of course, if grenadine isn't readily available, a jar of maraschino cherries is just as good.
Read MoreYou've likely experienced a salted rim on a frozen margarita, but did you know you can use the same technique with sugar on other classic cocktails?
Read MoreIf you want to get creative with your vegetable side dishes, this Brussels sprouts gratin with a walnut crumble will certainly liven up the table.
Read MoreIf you've ever eaten at an Italian restaurant, odds are you've seen focaccia. But what if we told you that focaccia had a French cousin? It's true.
Read MoreMorning cups of coffee are a ritual, especially if you're on the move. These awesome drive-thru-only coffee shops will get you your joe without missing a beat.
Read MoreIf reheating leftovers on the days following the feast feels like recreating the massive meal over and over again, give this hack a try instead.
Read MoreIf you like a shot that packs a powerful punch, the 5 Star General is for you. There are various recipes out there, but the 5-liquor hit remains the same.
Read MoreA pizza screen is the solution you need if your pizzas tend to come out soggy or spongy. This clever piece of cookware is an easy addition to your kitchen kit.
Read MoreWhen it comes to making beef jerky, the way you cut the meat can drastically impact the texture, flavor, and overall eating experience of your jerky.
Read MoreJazz up your morning breakfast by adding some indulgent dark chocolate to your quinoa bowl. As a bonus, this sweet delicacy happens to be a superfood, too!
Read MoreMaking bread, pastry, or pizza can be a messy business if you end up covered in sticky dough. Follow our easy tips to get (and keep) your hands clean.
Read MoreWhile you may associate cubed tofu with stir fries and curries, it'll also make the perfect plant-based protein topping for your next homemade veggie pizza.
Read MoreA boozy tiramisu is nothing new, but adding a hearty dose of Baileys will take your dessert to the next level, adding flavors that just work together.
Read MoreAre you great at grating, or is it a great big headache to prep cheese for your favorite pasta sauce? Find out which grater is the best choice for cheese sauce.
Read MoreHomecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
Read MoreThere are several ways to enhance your go-to pesto recipe. One of our favorite techniques is toast the pine nuts for a stronger, more sophisticated flavor.
Read MoreWhen you choose the correct kind of mortar and pestle, your meals gain unexpected depth and flavor, primarily because of how the pestle grinds the ingredients.
Read MoreIf you're looking for a new mix-in to upgrade your mashed potatoes, watercress is a perfect choice. The watercress leaves bring texture and a peppery flavor.
Read MoreChocolate chip cookies get all the attention, but have you tried cinnamon chip cookies? Swap out your classic semi-sweet morsels for a warm, spicy twist.
Read MoreThat timeless classic may feel a little stale if you're used to eating it on a regular basis. We've got you covered with 20 easy ways to upgrade a PB&J.
Read MoreSure, you've heard of Aperol Spritzes, and probably Hugo Spritzes, too. But have you ever tried their Turin-inspired cousin, the Cinque 7 Spritz?
Read MoreThough the savory taste of Vegemite isn't for every palate, the recognizable spread can bring an extra zing to your next plate of avocado toast.
Read MoreExcess moisture from pumpkin purée can alter the texture of baked goods, leaving you with a fluffy, cakey dessert where you were seeking a dense and chewy one.
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