Turkey Panini With Chipotle Cranberry Spread Recipe
Leftover roast turkey on your hands? Use up your holiday leftovers, cranberry sauce included, in this quick and easy, sweet, and spicy sandwich.
Read MoreLeftover roast turkey on your hands? Use up your holiday leftovers, cranberry sauce included, in this quick and easy, sweet, and spicy sandwich.
Read MoreIn reality, restaurants put a lot of time, energy, and livelihood into every little detail that makes things run smoothly. Find out why you shouldn't no-show.
Read MoreShake Shack burgers are known for their crispy crust and juicy interiors. The restaurant's Executive Chef shared how you, too, can get this desired texture.
Read MoreNot every food is what it seems. Some of our favorite snacks, drinks, and pantry staples have odd origins stories - and some weren't meant to be food at all!
Read MoreThere are certain dishes that work better in convection versus convention ovens, and one of those is not cake batter. Here's why you may want to avoid it.
Read MoreWhile the typical lemon-butter-garlic sauce combo makes for a delicious piece of fish, gochujang will give your dinner a much more potent blast of flavor.
Read MoreWhile (perhaps impatiently) waiting for your drink, you may have noticed that Starbucks employees only work on a handful of orders at a time. Here's why.
Read MoreFrom New England to California, to get a taste of American history, check out this list of the 27 oldest restaurants across the United States.
Read MoreEven if you swear by classic BBQ sauce, we encourage you to switch gears and break out the cocktail sauce at your next barbecue to add zing to grilled meats.
Read MoreOverheated cooking oil can lead to bitter-tasting food. It can also be dangerous, as it can catch fire. Luckily, there are some easy ways to safely cool it.
Read MoreKroger CEO sees lower prices as a key part of paving the chain's future and has been trying to set the stage for growth.
Read MoreEven though it's made in America, where "whiskey" is always spelled with an "e," Maker's Mark labels its spirits as "whisky" due to its founder's heritage.
Read MoreMonterey jack has fascinating links to California history and a 19th-century land baron in the city of Monterey: Scottish immigrant David Jacks.
Read MoreIf you like pineapple and tequila separately, then you are bound to enjoy them together. Soak pineapple in tequila for the ultimate boozy and fruity infusion.
Read MoreTexture is a key element that can make or break your quiche, so for a perfectly creamy result, use Gruyère cheese rather than reaching for another variety.
Read MoreIf you're looking for an adorable and festive treat to bring to your next holiday party, these chocolate-covered strawberry "string lights" will do the trick.
Read MoreWhile often associated with healthier alternatives to deep-fried foods, the air fryer's versatility knows no bounds; prepare to embark on a culinary adventure.
Read MorePlain lettuce on a burger is a must-have topping, but have you ever grilled your lettuce as a patty-topper? Here's how to achieve that perfect smokiness.
Read MoreThis cheesy gnocchi and roasted pepper bake recipe is topped with fresh mozzarella and basil for a dish celebrating simple, delicious flavors.
Read MoreMelktert may not be on your radar if you've never traveled to South Africa, but here's why you need to give this creamy custard tart a chance.
Read MoreTV personality and master cake-maker Duff Goldman has an easy hack for making creative dessert toppings - and the best part is anyone can do it!
Read MoreThere are certainly more than two types of sugar out there, but these two are popular for their decorative capabilities. Here's how to tell them apart.
Read MoreThere's nothing like a great breakfast to start your day. We have some fantastic tips and tricks to take your breakfast to a whole new level of excellence.
Read MoreThe exterior of a rice grain creates unpalatable notes in sake after fermentation, so Japanese sake producers are regulated by how much they remove.
Read MoreThis classic chocolate milkshake is dressed up with the toppings we love, including rainbow sprinkles, whipped cream, chocolate syrup, and a cherry on top.
Read MoreLefties at the dinner table: Navigate seating for a smooth, collision-free evening. Tips for thoughtful hosting, relaxed enjoyment, and memorable gatherings.
Read MoreYou've probably seen videos of raisins bobbing up and down in a glass of Champagne, leaving a trace of bubbles, but will the trick really revive your flat fizz?
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