Marry Me Gnocchi With Pancetta Recipe
While this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.
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The Best Chill Restaurant At Disney World For When You Need A Break
Disney World can be overstimulating. Sometimes, you need a calm place to rest, enjoy a meal and a drink, and regroup. The Nomad Lounge is just that restaurant.
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For Better Beyond Burgers, Marinate The Patties Like Meat
You can get the most out of Beyond burgers by treating the veggie patties exactly like real meat, which means they are better after marinating.
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17 Types Of Stanley Drinkware, Ranked
Not all Stanley cups are created equal, and there's wide range of drinkware to choose from. We've made the hard decisions easy by ranking the favorites.
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The Trick To Flavor-Packed Baked Chicken Is To Use The Marinade Twice
Have you ever left a chicken to marinade expecting delicious flavor, only to be underwhelmed when it came time to eat it? We've got the fix you need.
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Try A Condiment Swap On Your Next Cuban Sandwich For A Flavor Twist
If you've ever bitten into a Cubano, it might be hard to fathom a better version but we've got an idea - swap the yellow mustard for a more flavorful condiment.
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Add Spices To A Glass Of Coke For An Elevated Sipping Experience
Sure, the price tags aren't typically as hefty as a cocktail, but why not take the opportunity to elevate something as 'everyday' as a regular glass of Coke?
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Add Carrots To Help Temper Overly Acidic Dishes
If any of your dishes turn out tasting overly acidic, don't panic, they can be salvaged. All you need to help temper the acidity are carrots.
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Despite Popular Belief, Whiskey Is Clear Before Meeting The Barrel
Most people recognize whiskey as having an amber brown or caramel color. However, that coloration is not actually inherent to the spirit itself.
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Why You Shouldn't Store Bacon In Its Original Packaging
What do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.
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Canned Tuna Makes A Deliciously Affordable Substitute For Fish Tacos
Sure, other varieties of fish like mahi mahi, cod, and salmon are more commonly used in fish tacos, but canned tuna offers flavor for less.
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Roast Ginger For Elevated And Complex Flavors In Your Favorite Dishes
While most of us add grated or ground ginger to our recipes when cooking with this spice, roasting it is an underrated and delicious way to use it.
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Last Crumb Is Getting Spicy With A New Fly By Jing Chili Crisp Cookie Collab
Fans of Last Crumb cookies or Fly By Jing sauces are bound to be interested in trying the seasonal spicy chili crisp cookie collaboration between the brands.
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Roasted Carrots Over Lentil Hummus And Lemon Yogurt Recipe
This roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
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Infused Rum Is The Mojito Shortcut You Need To Know
While Peter Altenburg's innovation was an attempt to mitigate the noise of muddling at his lounge, the shortcut is a game changer for mojito lovers.
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Everything Bagel Seasoning Takes Your Deviled Eggs To A New Level Of Tasty
Liberally topping your next batch of deviled eggs with everything bagel seasoning will take an old favorite to new and delicious flavor levels.
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Erewhon And Balenciaga Team Up For A Limited-Time Juice And Merch
Perhaps "the most Los Angeles thing you've ever heard," luxury couture brand Balenciaga has collaborated with the luxury SoCal grocer Erewhon.
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The Difference Between Chateaubriand Steak And Filet Mignon
Choosing a steak cut can be overwhelming. Believe it or not, there is a difference between filet mignon and Chateaubriand steak that justifies the added cost.
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Sustainable Distillery Frey Ranch To Debut Its First American Single Malt Smoked Whiskey
If you're a fan of whiskey and scotch, you'll want to check out American distillery Frey Ranch's latest offering: a homegrown smoked single malt whiskey.
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The Macallan 18-Year Sherry Oak Whisky: The Ultimate Bottle Guide
We explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
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Cool Big Batches Of Cooked Grains By Spreading Them On Baking Sheets
If like to stash big batches of cooked rice, quinoa, or bulgar wheat in the fridge to make meal prep easier, we've got a tip to help you speed up the prep work.
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Crusty Walnut Wheat Bread Recipe
This bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
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Use Butter To Prevent Cheese From Drying Out
No one likes to see their cheese become dry and inedible in the fridge. Here's a simple hack to extend the shelf life of your favorite cheeses.
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Instead Of Extra Salt, Hit A Savory Dish With Lemon For A Flavor Boost
Whether you're watching your salt intake or you want to become the most versatile home cook you possibly can, you'll be amazed by what a little lemon can do.
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Add Farro To Your Soups For Elevated Flavor And Texture
Are you trying to beef up a weak soup to make it heartier and tastier? Look to this unique ancient grain for inspiration beyond the boring standards.
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Simply Cover Your Pot With A Lid To Speed Up Onion Browning
If you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.
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Dubu Jorim (Korean Braised Tofu) Recipe
Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
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