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  • Eggnog hot chocolate in glass mug
    Holidays
    Holidays By Nikki Munoz December 5th, 2023

    Why You Should Give Hot Chocolate Eggnog A Chance This Holiday Season

    Seeing as the two drinks both represent the most festive time of the year, we may as well combine them to make the ultimate holiday drink.

    By Nikki Munoz December 5th, 2023 Read More
  • Four eggnog containers
    Grocery
    Grocery By Dani Zoeller December 5th, 2023

    13 Store-Bought Eggnog Brands, Ranked

    There are plenty of holiday traditions, few of which are tasty as eggnog. We rank the eggnogs you can find in grocery stores to see which nog comes out on top.

    By Dani Zoeller December 5th, 2023 Read More
  • Steak with salsas
    Cooking Tips
    Cooking Tips By John Tolley December 5th, 2023

    Freshen Up Your Next Steak With A Spoonful Of Salsa

    If you're looking for an exciting new addition to your next steak to switch up its flavor profile, look no further than a spoonful of salsa.

    By John Tolley December 5th, 2023 Read More
  • honey glazed carrots
    Cooking Tips
    Cooking Tips By Stephanie Friedman December 5th, 2023

    Give Carrots A Sweet Simple Glaze For The Most Effortless Side Dish

    Mixing these two ingredients is possibly the simplest and most delicious glaze you could whip up for your carrots and you hardly have to be a chef to do it.

    By Stephanie Friedman December 5th, 2023 Read More
  • Scoop of pink sherbet
    Food History
    Food History By Autumn Swiers December 5th, 2023

    Why Is 'Sherbet' Pronounced As 'Sherbert'?

    Looking at the spelling, it seems obvious that sherbet is pronounced without a second "r." But that doesn't stop Americans from calling it "sherbert" anyway.

    By Autumn Swiers December 5th, 2023 Read More
  • tray of cookies
    Cookie Recipes
    Cookie Recipes By Miriam Hahn December 5th, 2023

    Vegan Chocolate Chip Cookies Recipe

    These delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.

    By Miriam Hahn December 5th, 2023 Read More
  • Jam filled fried crumpet
    Cooking Tips
    Cooking Tips By Annie Johnston December 5th, 2023

    Fill Crumpets With Jam And Fry Them For A Sweet Twist On Breakfast

    The result is a sweet and sugary cross between classic French toast and a crispy jelly doughnut, two standalones that merge to create something entirely new.

    By Annie Johnston December 5th, 2023 Read More
  • plate of ceviche
    Cooking Tips
    Cooking Tips By Brian Udall December 5th, 2023

    An Expert's Tip For Getting The Freshest Flavor In Your Ceviche

    To get the facts on how to get the freshest flavor in ceviche, we reached out to Roberto SantibaƱez, author, chef, and owner of Mi Vida and Fonda restaurants.

    By Brian Udall December 5th, 2023 Read More
  • Pasta with spinach
    Cooking Tips
    Cooking Tips By Autumn Swiers December 5th, 2023

    The Effortless Hack To Incorporate Fresh Spinach Into Pasta Dishes

    Not only does this simple move cut down on extra steps, but it also helps home cooks avoid overcooking spinach, which is tragically easy to do.

    By Autumn Swiers December 5th, 2023 Read More
  • Plate of tagliatelle bolognese next to bowl of soy sauce
    Cooking Tips
    Cooking Tips By Sylvia Tomczak December 5th, 2023

    Soy Sauce Is The Unexpected Addition For Meatier Tasting Bolognese

    Rich and meaty as bolognese already is, there's no harm in wanting to amplify it. However, it might be surprising to learn that soy sauce is the best option.

    By Sylvia Tomczak December 5th, 2023 Read More
  • shots of alcohol
    World Cuisines
    World Cuisines By Brian Udall December 5th, 2023

    Raksi Is An Iconic Nepalese Alcoholic Drink That's Often Brewed At Home

    Home brewing is a common practice in Nepal. One iconic Nepalese alcoholic drink that is brewed and served all year long is known as raksi or rakshi.

    By Brian Udall December 5th, 2023 Read More
  • Top cocktail bars in LA
    City Guides
    City Guides By Joanna Kalafatis December 5th, 2023

    19 Best Cocktail Bars In Los Angeles

    Los Angeles is a city of amazing food, but also a place with incredible cocktails. We explore the very best cocktail bars for every vibe in Los Angeles.

    By Joanna Kalafatis December 5th, 2023 Read More
  • marshmallows in wooden bowl
    Cooking Tips
    Cooking Tips By Kat Lieu December 5th, 2023

    A Sprinkle Of Water Is Key To Melting Marshmallows In The Microwave

    Water is the simple ingredient that changes everything, transforming the solid puffs into silky and smooth marshmallow cream that can be used for desserts.

    By Kat Lieu December 5th, 2023 Read More
  • gnocchi in bowl and pan
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Kara Barrett December 5th, 2023

    Marry Me Gnocchi With Pancetta Recipe

    While this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.

    By Kara Barrett December 5th, 2023 Read More
  • Nomad Lounge sign
    City Guides
    City Guides By Dani Zoeller December 5th, 2023

    The Best Chill Restaurant At Disney World For When You Need A Break

    Disney World can be overstimulating. Sometimes, you need a calm place to rest, enjoy a meal and a drink, and regroup. The Nomad Lounge is just that restaurant.

    By Dani Zoeller December 5th, 2023 Read More
  • Beyond burger with fries
    Cooking Tips
    Cooking Tips By Elizabeth Okosun December 5th, 2023

    For Better Beyond Burgers, Marinate The Patties Like Meat

    You can get the most out of Beyond burgers by treating the veggie patties exactly like real meat, which means they are better after marinating.

    By Elizabeth Okosun December 5th, 2023 Read More
  • A variety of Stanley drinkware
    Drink
    Drink By Sara Klimek December 5th, 2023

    17 Types Of Stanley Drinkware, Ranked

    Not all Stanley cups are created equal, and there's wide range of drinkware to choose from. We've made the hard decisions easy by ranking the favorites.

    By Sara Klimek December 5th, 2023 Read More
  • whole chicken on potatoes
    Cooking Tips
    Cooking Tips By Stephanie Friedman December 5th, 2023

    The Trick To Flavor-Packed Baked Chicken Is To Use The Marinade Twice

    Have you ever left a chicken to marinade expecting delicious flavor, only to be underwhelmed when it came time to eat it? We've got the fix you need.

    By Stephanie Friedman December 5th, 2023 Read More
  • Cuban sandwich next to bowl of mustard
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen December 5th, 2023

    Try A Condiment Swap On Your Next Cuban Sandwich For A Flavor Twist

    If you've ever bitten into a Cubano, it might be hard to fathom a better version but we've got an idea - swap the yellow mustard for a more flavorful condiment.

    By Austin Havens-Bowen December 5th, 2023 Read More
  • glass of coke with spices and herbs
    Non-Alcoholic
    Non-Alcoholic By Annie Johnston December 5th, 2023

    Add Spices To A Glass Of Coke For An Elevated Sipping Experience

    Sure, the price tags aren't typically as hefty as a cocktail, but why not take the opportunity to elevate something as 'everyday' as a regular glass of Coke?

    By Annie Johnston December 5th, 2023 Read More
  • Tomato sauce in cooking pot
    Cooking Tips
    Cooking Tips By Catherine Nyorani December 5th, 2023

    Add Carrots To Help Temper Overly Acidic Dishes

    If any of your dishes turn out tasting overly acidic, don't panic, they can be salvaged. All you need to help temper the acidity are carrots.

    By Catherine Nyorani December 5th, 2023 Read More
  • moonshine-white whiskey in bottle
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina December 5th, 2023

    Despite Popular Belief, Whiskey Is Clear Before Meeting The Barrel

    Most people recognize whiskey as having an amber brown or caramel color. However, that coloration is not actually inherent to the spirit itself.

    By Luna Regina December 5th, 2023 Read More
  • A plate of cooked bacon strips
    Storage and Preservation Tips
    Storage and Preservation Tips By Luna Regina December 5th, 2023

    Why You Shouldn't Store Bacon In Its Original Packaging

    What do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.

    By Luna Regina December 5th, 2023 Read More
  • Canned tuna next to plated fish tacos
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen December 5th, 2023

    Canned Tuna Makes A Deliciously Affordable Substitute For Fish Tacos

    Sure, other varieties of fish like mahi mahi, cod, and salmon are more commonly used in fish tacos, but canned tuna offers flavor for less.

    By Austin Havens-Bowen December 5th, 2023 Read More
  • peeled ginger stem
    Cooking Tips
    Cooking Tips By Stephanie Friedman December 5th, 2023

    Roast Ginger For Elevated And Complex Flavors In Your Favorite Dishes

    While most of us add grated or ground ginger to our recipes when cooking with this spice, roasting it is an underrated and delicious way to use it.

    By Stephanie Friedman December 5th, 2023 Read More
  • Fly by Jing Last Crumb cookies
    News
    News By Kat Lieu December 5th, 2023

    Last Crumb Is Getting Spicy With A New Fly By Jing Chili Crisp Cookie Collab

    Fans of Last Crumb cookies or Fly By Jing sauces are bound to be interested in trying the seasonal spicy chili crisp cookie collaboration between the brands.

    By Kat Lieu December 5th, 2023 Read More
  • roasted carrots with lentil hummus
    Vegetable Recipes
    Vegetable Recipes By Jennine Rye December 5th, 2023

    Roasted Carrots Over Lentil Hummus And Lemon Yogurt Recipe

    This roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.

    By Jennine Rye December 5th, 2023 Read More
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