Fennel Seeds Are The Key To Give Pickled Eggs A Robust Burst Of Flavor
If you are searching for a way to give your pickled eggs a more robust flavor, look no further than fennel seeds, which are easy to find and work with.
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Roast Turnips For A Simple Side With Rich Flavors
Turnips have a mild sweet and earthy flavor, making them an adept veggie. And one of the easiest ways to infuse turnips with rich flavor is by roasting them.
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15 Starbucks Drinks You Should Think Twice About Before Ordering
Not every Starbucks drink lives up to expectations. These are some of some drinks we'd think twice about, especially since the menu offers better options.
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Why American Single Malt Is The Whiskey Trend You'll Keep Seeing More Of
It isn't just marketing and hype. The craft whiskey boom is fueling a lot of experimentation with new and higher-quality products in the United States.
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The Hydration Ratio To Remember When Making Scissor-Cut Noodles
The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio.
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Where You Can Find (And Drink) The Original Mai Tai Cocktail
The Mai Tai is a classic cocktail. While the tropical drink's origins are disputed, you can still order a traditional version at one bar and restaurant chain.
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Give Your Quesadillas A Kick Of Sweet Heat With Hot Honey
You shouldn't miss out on the experience of using hot honey with quesadillas because the honey's sweetness will balance out the spiciness.
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Creamy, Lemony Asparagus Galette Recipe
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
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What You Should Know About The 3 Common Types Of Sausage Casings
Navigating all the different kinds of sausage casings can be difficult. Here's everything you need to know for the next time you cook brauts.
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15 Absolute Best Tips For Boiling Potatoes
From starchy russets to waxy Yukon golds, boiling the perfect potato requires some patience and techniques. Read on to learn all the tricks.
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The French Simmering Method That Ensures Richer Soups
If you've ever tried étouffée, a dish seen in Creole and Cajun cuisines, you've experienced a traditional French-American method of cooking called smothering.
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How To Reheat Beef Wellington And Keep The Pastry Crispy
Beef wellington can be just as tasty the second time around. Here's what you need to know for reheating beef wellington and keeping the pastry crispy too.
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Before Pouring Your Mirror Glaze, Make Sure Your Cake Is Frozen
Tegardless of the specific decoration, mirror cakes are a guaranteed way to have a visually stunning cake, as long as you glaze it correctly.
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Why Whiskey Decanters Are Not As Essential As You Thought
Decanters are often visually impressive when placed in your home as decoration, but that doesn't mean they serve a practical purpose as well.
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Almond-Crusted Chicken Kale Salad With Cider Vinaigrette Recipe
This two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long.
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Add Ginger To Your Whiskey Sour For A Punch Of Flavor
Do you enjoy a whiskey sour but want an easy way to take it to the next level?All you have to do is add ginger to your whiskey sour for a punch of extra flavor.
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The Biggest Mistake You're Making When Boiling Ramen Noodles
If you make your own ramen at home from time to time, there's one big mistake that you might be making when it comes to boiling the ramen noodles.
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13 Best Seafood Restaurants In Louisiana
Louisiana's seafood is intricately woven into its cultural identity. This compilation highlights essential seafood restaurants to explore in the state.
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Why You Should Steep Tea Tips For A High Quality Cup
When we say tea tips, we don't mean the tip of a pre-packaged bag. Tea tips are a high-quality, younger version of typical tea leaves. Here's how to brew them.
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The Reason Sweet Wine Uses An Astounding Amount Of Grapes
Sweet wine packs quite a puckering punch, so it may not come as a surprise that each bottle contains a significantly higher amount of grapes.
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Breadfruit Is The Unique Way To Bulk Up One-Pot Stews
If you're looking for a unique way to bulk up your one-pot stews, then breadfruit is the perfect answer. This tropical fruit can take the place of potatoes.
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16 Underrated Foods To Include On Your Next Charcuterie Board
Charcuterie boards beg for experimentation. While classic cured meats and cheeses are great, you can do better. Here are 16 underrated foods to try.
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For The Perfect Texture In Your Brownies, It's Essential To Let Them Rest And Cool
Achieving the perfect brownie texture is no easy feat. Luckily, there's an easy tip to reaching that texture and all it requires is a bit of patience.
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Why You Should Never Store Wine On Top Of The Fridge
Not all of us have the space of financial capacity to own a wine fridge, and with tight spaces we have to get creative about where we keep our vino.
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The Best Types Of Tomatoes To Use For Caprese Salad
The tastiest Caprese salads are all about simplicity and letting the ingredients really shine. So when it comes to the tomatoes, you need to choose carefully.
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10 Ways To Add Flavor To Eggnog, Without Booze
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
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Pair Coleslaw With Baked Beans For An Unexpectedly Delicious Burger Topping
Why not lean into the flavor combination of cole slaw and baked beans and use them as burger toppings? You'll get to skip the forks and spoons, after all.
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