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  • pumpkin filled donuts in basket with cloth napkin
    Dessert Recipes
    Dessert Recipes By Jessica Morone December 12th, 2023

    Filled Pumpkin Pie Donuts Recipe

    These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.

    By Jessica Morone December 12th, 2023 Read More
  • Bowl of ridged potato chips
    Entertain
    Entertain By Javaria Akbar December 12th, 2023

    The Simple Serving Hack When You Don't Have A Bowl For Chips

    No need to limit the snacks at your party due to a lack of bowls and platters - this hack gives you an easy way to serve chips, no serving bowl required.

    By Javaria Akbar December 12th, 2023 Read More
  • woman celebrating with sparklers
    City Guides
    City Guides By Joanna Kalafatis December 12th, 2023

    17 Best Restaurants And Bars To Celebrate New Year's Eve In Los Angeles In 2023

    Looking for a unique and fun place to celebrate New Year's Eve in LA? From rooftop bars to live bands, here are some of our favorite places.

    By Joanna Kalafatis December 12th, 2023 Read More
  • Chocolate chip cookies
    Baking Tips
    Baking Tips By September Grace Mahino December 12th, 2023

    A Splash Of Fish Sauce Adds An Umami Punch To Your Cookies

    Follow the lead of pastry chefs and explore the possibilities offered by unconventional seasonings to create elevated and more flavor profiles in your cookies.

    By September Grace Mahino December 12th, 2023 Read More
  • Ice cube trays in freezer
    Drink
    Drink By Javaria Akbar December 12th, 2023

    Use A Paper Bag To Prevent Ice Cubes From Sticking Together

    Bid farewell to fused ice cubes by emptying trays directly into a paper sack. See why they keeps cubes separate and ready for any hosting occasion.

    By Javaria Akbar December 12th, 2023 Read More
  • Putting vegetables in wok
    Cooking Tips
    Cooking Tips By Elizabeth Okosun December 12th, 2023

    Why Your Stir-Fry Vegetables Must Be Completely Dry Before They Hit The Wok

    Even if you're making stir-fry in a hurry, there's a reason why you need to dry your vegetables very thoroughly in order to avoid lackluster results.

    By Elizabeth Okosun December 12th, 2023 Read More
  • cranberry rosemary baked brie board
    Appetizer Recipes
    Appetizer Recipes By Jennine Rye December 12th, 2023

    Cranberry And Rosemary Baked Brie Board Recipe

    The holiday party doesn't start until you break out this cranberry and rosemary baked Brie board - perfect for snacking on as you wait for the main course.

    By Jennine Rye December 12th, 2023 Read More
  • Grilled cheese on a board
    Cooking Tips
    Cooking Tips By Karen Hart December 12th, 2023

    Elevate Classic Grilled Cheese With A Slather Of Mostarda

    Mostarda is a condiment that may be unfamiliar to some, but it's a truly unique item worth keeping in your kitchen to make sweet and spicy grilled cheeses.

    By Karen Hart December 12th, 2023 Read More
  • Luger seafood tower table
    Fine Dining
    Fine Dining By Brendan McGinley December 12th, 2023

    The 1 Peter Luger Dish You Can Only Get In Vegas (And 1 You Won't)

    Our restuarant expert ventured out to the new Peter Luger in Las Vegas. They've got a dish that's only available there, and one you won't ever see there.

    By Brendan McGinley December 12th, 2023 Read More
  • Serendipity3 dessert in goblet
    Restaurants
    Restaurants By Michelle Welsch December 12th, 2023

    Serendipity3's Original Frrrozen Hot Chocolate Features 14 Types Of Chocolate

    Serendipity3's Frrrozen Hot Chocolate has garnered wide praise for its taste and that reputation is thanks to a secret blend of 14 different types of chocolate.

    By Michelle Welsch December 12th, 2023 Read More
  • Bowl of hot chili infused honey
    Cooking Tips
    Cooking Tips By Catherine Nyorani December 12th, 2023

    How Long Should You Let Hot Honey Ferment?

    There are a few different factors to consider when it comes to figuring out the best fermentation period for hot pepper infused spicy honey.

    By Catherine Nyorani December 12th, 2023 Read More
  • cooked crepe in a pan
    Cooking Tips
    Cooking Tips By Michelle Welsch December 12th, 2023

    Why You Should Always Stack Crepes Directly On Top Of Each Other When Serving

    Crepes are known for being delicate, and stacking them properly as you finish cooking them has an important effect that keeps them in proper shape.

    By Michelle Welsch December 12th, 2023 Read More
  • Aerial shot of kimchi in jar
    Food Facts
    Food Facts By Claire Redden December 12th, 2023

    The White Spots On Kimchi Aren't Mold, But Here's How To Get Rid Of Them Anyway

    Kimchi is a delicious fermented food, but sometimes seeing the evidence of its aging can be a tad off-putting. Here's how to handle those unsightly white spots.

    By Claire Redden December 12th, 2023 Read More
  • whole roast duck honey herbs
    Cooking Tips
    Cooking Tips By Mary Fawzy December 12th, 2023

    12 Ways To Add Flavor To Roast Duck

    Roast duck is an excellent poultry option for your holiday table and beyond. Cook it with these ingredients for the most flavorful and succulent result.

    By Mary Fawzy December 12th, 2023 Read More
  • bottle of Jack Daniel's
    Cocktails and Spirits
    Cocktails and Spirits By Molly Harris December 12th, 2023

    The Tennessee Cave Where Jack Daniel's Sources The Purest Water For Its Whiskey

    If you've ever wondered where Jack Daniel's whiskey gets its pure, smooth, start, a cave in Tennessee is a good place to begin your exploration for information.

    By Molly Harris December 12th, 2023 Read More
  • candy cane martini cocktail in martini glass
    Liqueur Recipes
    Liqueur Recipes By Jessica Morone December 12th, 2023

    Candy Cane Martini Cocktail Recipe

    This candy cane martini is a fun, festive cocktail that blends sweet, wintry liqueurs and is served in an attention-grabbing glass garnished with candy cane.

    By Jessica Morone December 12th, 2023 Read More
  • crispy nachos
    Cooking Tips
    Cooking Tips By Molly Harris December 12th, 2023

    Your Air Fryer Is The Absolute Best Way To Make Nachos That Don't Get Soggy

    From reheating leftovers to making bacon, your air fryer is a jack of all trades. You can also use it to avoid the dreaded sog that comes with nacho prep!

    By Molly Harris December 12th, 2023 Read More
  • Cooked spinach with garlic
    Cooking Tips
    Cooking Tips By Elizabeth Okosun December 12th, 2023

    When Roasting Spinach, It's Best To Use Fresh Not Frozen

    Roasted spinach is delicious, crispy, and pretty easy to make. That said, it's important to start with the right kind so you end up with the best dish.

    By Elizabeth Okosun December 12th, 2023 Read More
  • Assorted raw-fish-free sushi rolls
    World Cuisines
    World Cuisines By Sarah Nowicki Nicholson December 12th, 2023

    16 Types Of Sushi Rolls That Don't Contain Any Raw Fish

    Craving sushi but not in the mood for raw fish? Don't fret, from tempura shrimp to fresh veggies, there's plenty of non-raw fish sushi to choose from.

    By Sarah Nowicki Nicholson December 12th, 2023 Read More
  • frozen pizza in oven
    Grocery
    Grocery By Molly Harris December 12th, 2023

    Did DiGiorno Make Its Frozen Pizzas Smaller? Shoppers Are Noticing

    DiGiorno frozen pizzas may be the latest product to be hit by inflation. Here's what customers online are saying about recently-stocked boxes.

    By Molly Harris December 12th, 2023 Read More
  • muffins coming out of the oven
    Baking Tips
    Baking Tips By Molly Harris December 12th, 2023

    Use A Baking Sheet To Remove Muffins Cleanly From The Pan

    Nothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.

    By Molly Harris December 12th, 2023 Read More
  • pouring wine into a Chemex
    Appliances and Gadgets
    Appliances and Gadgets By Molly Harris December 12th, 2023

    Chemex Coffeemakers Are Unexpectedly Perfect Wine Decanters

    Your Chemex is perfect for making coffee, but it's equally helpful as a wine decanter. Say hello to your new way of removing sediment from your favorite wine.

    By Molly Harris December 12th, 2023 Read More
  • Croissant rolls on kitchen counter
    Baking Tips
    Baking Tips By Catherine Nyorani December 12th, 2023

    Forget Pastry Cutters, A Blast In The Food Processor Is All Your Dough Needs

    If you're looking for a quick way to mix in your cold butter without the elbow grease, plug in your food processor and you'll have dough in no time.

    By Catherine Nyorani December 12th, 2023 Read More
  • Cling-wrapped frozen pizza
    Cooking Tips
    Cooking Tips By September Grace Mahino December 12th, 2023

    The Simple Trick To Turn A Frozen Pizza Into Dinners For One

    If you're making dinner for one, a frozen pizza is an excellent choice, though portioning can be difficult. Here's how to eliminate waste and prep time.

    By September Grace Mahino December 12th, 2023 Read More
  • Three baked sweet potatoes on plate
    Cooking Tips
    Cooking Tips By Nikki Munoz December 12th, 2023

    The Absolute Best Temperature For Baking Sweet Potatoes

    Delicious baked potatoes can be made with more than just russets. When baking sweet potatoes, there is an ideal temperature to achieve the best results.

    By Nikki Munoz December 12th, 2023 Read More
  • Person holding rustic bread loaf
    Baking Tips
    Baking Tips By Simone Gerber December 12th, 2023

    Why Bread Turns Out Gummy And How To Avoid It In Your Next Bake

    Did you bake a loaf of bread from scratch at home only to be dismayed by an unexpected and unwanted gummy center? Here's what caused it and how to avoid it.

    By Simone Gerber December 12th, 2023 Read More
  • Snow globe cocktail
    Entertain
    Entertain By Kat Lieu December 12th, 2023

    Snow Globe Cocktails Turn A Simple Drink Into A Winter Wonderland

    This visually stunning party trick transforms a simple beverage, be it a mocktail or cocktail, into a festive and whimsical winter wonderland.

    By Kat Lieu December 12th, 2023 Read More
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