14 Best Liquors Released In 2025
We reviewed the best spirits released this year. Including everything from bold malts and bright gins, this list honors only the most exceptional 2025 labels.
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Easily Open A Stubborn Jar With This Compact Tool
Every so often a jar of goods will be seemingly impossible to open, even if you try all the usual tricks. At that point, this suggestion will definitely work.
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How To Get Perfectly Roasted Onions - Without Turning On The Oven
Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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12 Retro Christmas Cookies That Deserve A Comeback
Over the years, many retro Christmas cookies have gone the way of the dinosaurs. That being said, here are 12 of them that deserve a comeback this season.
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The Glaring Reason People Turn Away From Grocery Delivery Apps
Grocery delivery apps have turned a mundane chore into a convenient, quick task. Still, the industry is plagued with issues, and people are starting to notice.
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This Tasty IHOP Omelet Reigns Supreme Over The Rest
When it comes to deciding which IHOP omelet to order, trust us when we say that you won't have any regrets if your pick this spicy and savory option.
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How Anthony Bourdain Was Able To Eat So Much Food While Filming
Ever wondered how Anthony Bourdain could dine on so many delicious dishes while filming? The answer might surprise you.
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Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)
While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
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This Unexpected Soup Topping Comes Straight From The Lunch Meat Drawer
If you're used to topping soup with mere croutons, this surprising, savory option is sure to amplify the flavor and texture of your meal.
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Your Tomato Leaves Are Too Good To Toss — Try Them In Pesto
Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of pesto if you know how to use them.
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America's Favorite Holiday Cookie Isn't Sugar Or Snickerdoodle, According To Target's New Data
Target analyzed cookie sales across the country to put to rest the debate surrounding the country's favorite holiday cookie.
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Whatever Happened To Wendy's 'Biggie' Size?
At one point, Wendy's had 'Biggie' size meals, and many fans were sad to see them go. However, they aren't actually gone, per se. Here's what you need to know.
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If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start
For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.
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8 Trader Joe's Vegan Desserts, Ranked
Trader Joe's boasts a robust selection of vegan desserts, but which products come out on top? Here's 8 of the grocer's sweet treats ranked from worst to best.
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The Cutting Board Strategy Pros Use That Home Cooks Should Steal
If you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently by culinary pros.
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Not Sure How Much Pot Roast You Can Fit In Your Slow Cooker? Here's How To Figure It Out
Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
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How Andrew Zimmern Gets Shallots Ultra-Crispy For Topping Nearly Anything
Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.
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The Longtime Tradition Of The Candy Desk In The U.S. Senate
There's a surprising position to be held in the U.S. Senate, and it's one that sounds far more appealing than most: candy desk operator.
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The Type Of Cooking Oil Panda Express Uses In Most Of Its Dishes
Panda Express doesn't use the exact same kind of cooking oil for all of its dishes, but one type, in particular, does the bulk of the heavy lifting.
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10 Lesser-Known Steaks You Should Always Order At A Steakhouse
While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
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Bring Bold Floral Notes To Margaritas With Hibiscus
For margarita lovers, there's a plethora of flavor varieties available. Make your next version a bold one by adding floral notes of hibiscus.
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The Cheap And Boozy Way Martha Stewart Keeps Her Kitchen Smelling Clean
This homemade cleaner (made from an item you already have in the kitchen) is an inexpensive, clean-smelling, chemical-free alternative to store-bought options.
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Avoid Curdling Homemade Eggnog With This Simple Temperature Step
Eggnog is readily available at the store, but making your own isn't so difficult — especially if you pay attention to the temperature of the mixture.
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7 Vintage Bar Snacks That Fueled Prohibition-Era Speakeasies
During a time when drinking alcohol was illegal, these snacks were available in speakeasies to keep patrons satiated while they imbibed in bootleg drinks.
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This Southern State Is Home To The World's Largest Peanut Butter Factory
Peanut butter holds a lot of cultural significance in the United States. So much so that one state boasts the largest producer of the spread in the world.
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You Can't Just Use Any Pan To Make Shepherd's Pie — Here's Why
Using the wrong baking dish for shepherd's pie can lead to uneven cooking, but these tips can help you pick the right pan for crisp, satisfying results.
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The Discontinued Molson Coors Beer You Might Have Drank 40 Years Ago
Steadfast fans of all things Molson Coors will probably remember drinking this beer four decades ago. Sadly, the beloved favorite has been discontinued.
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